Life Bistro 2036 Sylvan Road

Lion’s mane fried like catfish served with cornbread hush puppies and vegan tarter sauce.

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Battered pickles served with spicy ranch dressing

1 slice cut in halves

Spring Mix, tomato, cucumber, red onion, garnished with and sweet potato bacon served with house vinaigrette.

Spring Mix, grape tomato, red onion, cucumber, sweet potato bacon topped with crispy fried oyster mushrooms. Your choice of ranch or house dressing.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Sweet & Spicy oyster mushroom basket.

Konjac lobster with house-made cheeses served with Pita Chips.

House-made guacamole with fried tortilla chips.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

spelt battered zucchini sticks served with sweet chilli sauce

Lion’s mane fried like catfish served with cornbread hush puppies and vegan tarter sauce.

Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.

Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Creamy alfredo pasta topped with a blackened shrimp skewer cooked over an open flame.

Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.

Portobello fried “steak” with red mashed potatoes and spelt gravy.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.

Beyond burger, lettuce, tomato,pickle. and house made cheese sauce.

Marinated kale, quinoa, chickpeas, red onion, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

A whole portobello mushroom cap cooked on an open flame grill, on a bun with barbecue sauce, lettuce, tomato, and pickles.

Chickpea pasta tossed in a creamy jerk sauce with konjac shrimp, onions and peppers, topped with mango salsa and chimmichurri.

Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri.

Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp skewer cooked over an open flame.

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Zucchini battered in spelt flour fried in grapeseed oil.

5 sweet hush puppies dusted in cinnamon sugar with caramel drizzle then topped off with powdered sugar.

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.