BBQ Jackfruit Ribs on Texas Toast with ranch, pickles, ribs, and BBQ sauce. Served with a side of fries

BBQ Jackfruit ribs, Creole Mac and Cheese, Collards, Texas Toast

Fried Oyster Mushrooms with wet lemon pepper sauce.

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Crinkle fries, vegan Philly meat, creole cheese sauce

1 slice cut in halves

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon. Choice of House Dressing or Vegan Ranch​

Sweet & Spicy oyster mushroom basket.

Konjac lobster with house-made cheeses served with Pita Chips.

House-made guacamole with fried tortilla chips.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

spelt battered zucchini sticks served with sweet chilli sauce

Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Creamy alfredo pasta topped with a blackened shrimp skewer cooked over an open flame.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.

Beyond burger, lettuce, tomato,pickle. and house made cheese sauce.

Marinated kale, red onion, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

crinkle cut fries fried in grapeseed oil seasoned with house seasoning.

Chickpea pasta tossed in a creamy jerk sauce with konjac shrimp, onions and peppers, topped with mango salsa and chimmichurri.

Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri.

Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp skewer cooked over an open flame.

Marinated Kale, red peppers, cucumbers.

Zucchini battered in spelt flour fried in grapeseed oil.

Contains nuts and soy

Contains nuts and soy

Contains nuts and soy

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.