Light the Lamp Brewery

This American Stout was brewed with a wide range of malts including one of our favorites, “Extra Special”. Notes of freshly roasted coffee beans, campfire marshmallows, and dark chocolate with a citrus presence brought on by American hops. This beer is bold, bitter, and loaded with flavor. 7.5% ABV

West Coast Double IPA brewed with Citra, Mosaic, Galaxy, Strata, Azacca 8% ABV

Our take on an American Hefeweizen, the OG haze. Pilsner malt, pale wheat, German yeast. Hopped with Cryopop. Tons of tasty banana, clove, and lemon notes. 5% ABV

Our Double Dry Hopped West Coast IPA. Dip hopped and double dry hopped with Chinook Cryo, Mosaic, Citra, and Strata CGX. We tossed over 4.5 lbs per barrel of hops into the fermentor. Buncha idiots! 7.2% ABV

A new Cold IPA. A grain bill of Pilsner malt and Corn. Heavily Dip hopped and dry hopped with Centennial, Chinook Cryo, NZ Riwaka, and experimental hop HBC 586. 586 is quickly becoming a new favorite of ours. 7.5% ABV

American Maerzen. Our all time favorite beer. 6% ABV

Everyone's favorite sour is back! The flavor this round is WATERMELON! ***contains lactose and real fruit***

A Double Dry Hopped West Coast IPA. Brewed with Azacca, Chinook, Citra, Idaho 7, and Strata. A simple malt bill to let the hops shine. Slight haze from the massive amount of hops that went into the fermentor. 7.4% ABV

A decadent session pastry stout. Brewed with cocoa, Saigon cinnamon, and coffee from Hansa in Libertyville. This chocolate stout is exploding with cocoa aroma as soon as it hits the glass. Milk sugar lends a sweeter finish but perfectly balanced by the hops and espresso coffee. 5% ABV

A crisp West Coast-style Pilsner brewed with Sultana, Sterling, and Strata CGX hops. 5.8% ABV

Oatmeal Stout brewed with 6 different malts and a hefty dose of oats. 5.8% ABV

Summer in a crowler! Pilsner Malt, Wheat, Citra hops, Strawberries. 5% ABV

A classic American Pale Ale brewed with Vienna and Victory malts. Hopped with Cascade and SImcoe. 5.7% ABV

A Double Dry Hopped West Coast IPA. Brewed with Azacca, Chinook, Citra, Idaho 7, and Strata. A simple malt bill to let the hops shine. Slight haze from the massive amount of hops that went into the fermentor. 7.4% ABV

A decadent session pastry stout. Brewed with cocoa, Saigon cinnamon, and coffee from Hansa in Libertyville. This chocolate stout is exploding with cocoa aroma as soon as it hits the glass. Milk sugar lends a sweeter finish but perfectly balanced by the hops and espresso coffee. 5% ABV

A crisp West Coast-style Pilsner brewed with Sultana, Sterling, and Strata CGX hops. 5.8% ABV

Oatmeal Stout brewed with 6 different malts and a hefty dose of oats. 5.8% ABV

Summer in a Growler! Pilsner Malt, Wheat, Citra hops, Strawberries. 5% ABV

A classic American Pale Ale brewed with Vienna and Victory malts. Hopped with Cascade and SImcoe. 5.7% ABV

Two LTL Butter Burgers, two sides, and a 32-ounce crowler to take home!

A 14" warm and savory bavarian soft pretzel brushed with butter and parm, sprinkled with pretzel salt and served with your choice of dips: Obatzda German style cheese ball, honey butter, house beer mustard, or warm beer cheese sauce.

From Chippewa Falls, Wisconsin: cubed white cheddar cheese curds breaded and fried, tossed in secret spices, served with our chipotle mayo.

Zesty battered pickle fries with a kick! Tossed in parmesan cheese, served with Ope! sauce. (contains milk, wheat, soy)

Four crisp baked pretzel sticks tossed in garlic butter and parmesan, served with beer mustard, honey butter and obatzda style cheese.

Shishitos are small, mild peppers from Japan. Their flavor is sweet and slightly smokey, not spicy—but careful! One in ten shishito peppers will be hot. We get a pan real hot 'n' sear 'em, serve them over fresno chili puree and lemon. Simple and addicting!

One pound of traditional bone-in wings seasoned & served naked with your choice of dipping sauces. Served with Ope! sauce.

The real deal. Made to order fried pork rinds, still cracklin’ hot. If you’ve never had chicharrones made fresh, you’ve gotta try them. Tossed in tajin and served simply with our chipotle mayo. (Naturally gluten-free, but shares a fryer with beer batter.)

New Wave Vegan "Shrimp" fried, lightly seasoned and served simply with house cocktail sauce, lemon and fresh parsley.

Brussels sprouts tossed in agave-chili sauce, topped with smoky bleu cheese, crumbled bacon, and cranberries.

Fresh chopped greens tossed with dried apples, cranberries, candied ginger, crushed cashews, crumbled feta, quinoa/farro mix and breadsticks on the side. Dressed with fresh apple cider agave vinaigrette.

A fresh baked buttery potato bun, smash style butter burger patties topped with creamy Merkts cheese and house seasoning blend. Choose your toppings and any add-ons from below. (Burgers cooked to order on our flat top in clarified butter, served on a buttery bun. Burgers can be made dairy-free upon request.) (no temps please, these are smashburger style patties!)

The Impossible burger patty, char-grilled to order,served on a toasted pretzel bun with beer mustard, caramelized onion, tomato, vegan garlic aioli and cornichons. Your choice of side.

50/50 blend of fresh ground pork belly and beef chuck roast, smashed on our grill and seasoned with secret spices, topped with melted swiss cheese, sauerkraut, caramelized onions, and tangy beer mustard. Served on a buttery bun.

Caraway seeded rye, a generous portion of our 12-hour braised pastrami brisket, Wisconsin Swiss cheese, tangy sauerkraut and home made 1,000 island dressing.

Two butterflied Pucktoberfest braised bratwurst char-grilled and served in a pretzel bun with caramelized onions, sauerkraut, and beer mustard with your choice of side.

Homemade salsa, roasted jackfruit, sweet bell peppers, mild peppers, tender nopales cactus, cotija cheese and pickled fresno chilis!

New Wave Vegan "Shrimp" tossed in vegan miso 'butter', topped with crushed cashews, candied ginger, local micro broccoli greens, pickled fresnos, and house green sauce.

Our home-made, naturally leavened, hand-rolled flatbread. You pick your base then your ingredients. We top it with House 3-cheese blend and fire it in our ovens. Garnished with italian herbs. All flatbreads can be made on gluten-free crusts.

Garlic aioli base, 4-cheese blend, grated parmesan, prosciutto, arugula, roasted artichoke, and tomato tossed in red wine vinaigrette.

Ope! sauce base, roasted chicken breast, four-cheese blend, bleu cheese, crumbled applewood smoked bacon, buffalo drizzle, scallions.

House made pork sausage, pepperoni, pickled piquillo peppers, roasted sweet peppers, sautee’d mushrooms, and fresh chopped rosemary.

Basil pesto base, capicola, four-chese blend, feta cheese, olive medley, chopped roasted artichokes, diced tomatoes, pickled fresno chilis, italian herb mix.

Crispy chicken lightly seasoned and fried. Served with bbq sauce and your choice of side.

Hand pattied 80/20 ground beef burger, lightly seasoned, topped with american cheese, ketchup, mustard and pickle. Served on our buttery bun with your choice of side.

Gooey melted american cheese, buttery challah bread, toasted to perfection and served with your choice of side.

Our spaetzle dumplings sautee'd in rich and creamy cheese sauce, topped with parmesan cheese. (Can be made with just olive oil or butter instead of cheese sauce)

A 7" pizza crust topped with marinara and our 4-cheese blend. add kid friendly toppings for 50¢ each: Pepperoni, sausage, shredded chicken

Sweet! Your five bucks buys a cook a beer, puts a smile on their face and makes the world a better place! Cheers!

With Heinz Ketchup! *Naturally gluten-free, but shares a fryer with beer batter.

Tossed in secret seasoning and served with our house BBQ sauce. *Naturally gluten-free, but shares a fryer with beer batter.

Delicious, fluffy pork rinds popped to order in the fryer. Cracklin'! Served with chipotle mayo. *Naturally gluten-free, but shares a fryer with beer batter

Small curd wisconsin cottage cheese, served simply.

Our version of the midwest's favorite condiment, and we think it's better. Move aside, Ranch Dressing, "Ope! Didn't see ya Der. Sorry!"

Roasted chipotle, ancho & guajillo chilis, simmered in vinegars and secret spices, thickened with Duke's mayo.

Like honey mustard with a Canadian twist of maple syrup. Try it 'eh?'

Our kitchen's secret recipe smoky BBQ sauce. Classic flavor made from scratch.

House Buffalo Sauce

Creamy white cheddar cheese sauce infused with spices and LTL Beer.

Our homemade german-style cheese & butter spread mixed with spices and herbs.

Heinz classic.

Chef likes to whip up sauces that are seriously spicy and delicious. Our current selection is made with pounds of habanero, smoked morita, and guajillo chilis.

Canvas 100% Soft Cotton. Black Heather with White LTL Badge

Canvas Brand Cream T

Next Level Brand Desert Pink Tank with White LTL Badge

.5 Liter Glass Boot