Lightfoot Restaurant Historic Downtown Leesburg

with Feld Mushrooms topped with a Croustade, Gruyère, Goat Cheese, Pecorino Romano and Truffle Oil

Spicy Creamy with Roasted Garlic &Sweet Basil topped with Parmesan Cheese, Mozzarella and Pumpernickel Croutons

Mini Buttermik Biscuits with Smoked Virginia Ham (4)

Mini Buttermik Biscuits with Smoked Virginia Ham (4)

with Bacon & Hot Sauce (4) GF

topped with Jalapeño Cheddar Cheese, Sautéed Shrimp set with Szechuan Chili Cream (3)

topped with Pineapple Salsa and Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper & Beurre Blanc

Asian Crab Nachos with Cucumber, Chili Sauce, Cilantro, Jalapeño, Scallions & Crispy Shallots

with Olives, Curry Salt, Feta Dip V,GF

with French Bread & Crackers

Bacon, Pecorino & Sambuca served with Cucumber Orange Salad and Fresh Lemon (4)

Spicy Creamy with Roasted Garlic &Sweet Basil topped with Parmesan Cheese, Mozzarella and Pumpernickel Croutons

with Feld Mushrooms topped with a Croustade, Gruyère, Goat Cheese, Pecorino Romano and Truffle Oil

Better Then Maryland with a Grilled Baguette

Roasted Apples & Greens tossed with Sherry Vinaigrette and garnished with Fried Goat Cheese, Bacon, Pecans and Honey

Baby Spinach tossed with Sun Dried Cherries, Smoked Ham, Crumbled Blue Cheese, Pecans and tossed with Sherry Vinaigrette

Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese and topped with an Anchovy Filet

Braised Pork, Sautéed Shrimp, Bacon Lardons and Cajun Pepper Sauce set over Cheddar Cheese Grits

The House Vegetarian Plate- Chef's Seasonal Vegetable Selection with your choice of Beans, Pasta, Mashed Potatoes or Rice. Dairy or Non Dairy.

with Horseradish Butter & Crispy Onions, set on a bed of Mashed Potatoes with Grilled Asparagus & Béarnaise

Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato and Pecorino Romano

Large shaped Fusilli tossed Roasted Organic Pulled Chicken with Sun-dried Tomato Pesto with Feta, Sautéed Cremini Mushrooms, Garlic, Basil and a Touch of Cream

Large shaped Fusilli tossed with Sun-dried Tomato Pesto with Feta, Sautéed Cremini Mushrooms, Garlic, Basil and a Touch of Cream

Roasted Salmon with Chilled Couscous Salad, Hummus, Baby Tomato-Roasted Pepper-Persian Cucumber Salad and Feta

Crispy Chicken Breast topped with a Salad of Romaine, Arugula, Baby Heirloom Tomatoes, Fresh Mozzarella, Parmesan and Balsamic Vinaigrette, finished with a Light Lemon Caper Thyme Beurre Blanc

Fried Oysters set over Greens tossed with Sherry Vinaigrette and Croutons topped with Egg, Capers, Onions, Tomatoes and Curly Carrots served with Fresh Lemon and Tarter Sauce

Chicken & Greens tossed with Raspberry Vinaigrette, Roasted Almonds, Navel Orange, Fresh Raspberries, Brie, Balsamic Glaze, Pears, Bacon and Grilled Baguette

topped with Smoked Tomato Salad set over Mixed Greens, Arugula and Beans tossed with a Balsamic Vinaigrette and garnished with Bacon, Goat Cheese & Roasted Potatoes

Marinated Grilled Flank Steak, Greens tossed with Balsamic Vinaigrette, Crumbled Blue Cheese, Grape Tomatoes, topped with Sautéed Mushrooms & Onions, Crispy Onions and Garlic Aioli

8oz. Grilled House Made Ground Tenderloin Burger topped with Applewood Smoked Bacon, White Cheddar, Sautéed Onions, Lettuce, Tomato and Our Special Sauce

Applewood Smoked Bacon and Provolone on Toasted White with Lettuce, Tomato and Mayo served with French Fries and Cole Slaw

Grilled Marinated Beef Tenderloin on Warm Oita with Cucumber-Tomato Salad & Feta served with Zucchini Fries, Feta Dip and Tzatziki Sauce

Grilled Breast of Chicken ~or~ Grilled Shrimp, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas, Scallions, Cilantro, and Sesame tossed with Fresh Greens and Peanut Dressing

Our Classic Caesar Salad topped with Slow Roasted Pulled Chicken, Grilled Shrimp, Sun-dried Tomatoes, Goat Cheese & Roasted Red Peppers

Choice of Alfredo, Marinar, Butter & Parmesan

Chicken Tenders (3) or Shrimp (4) served with Fruit & Fries

served with Mashed Potatoes & Chefs Vegetable of the day

served with French Fries & Fruit

with Fresh Tomato & French Fries

No onion on a Bun with French Fries & Fruit

Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut, Raspberry Sauce & Raspberries

Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce and Roasted Peanuts

Flourless Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Sauce

Just like Tradional Sundae but smaller

Grilled Multi Grain Sunflower Bread with Creamy Havarti, Cheddar and Peach Jam served with Caesar Salad and a Cup of Tomato OR Day’s Soup

French Dip” on Grilled Sourdough with Provolone, Basil Mayo and Sauteed Onions served with au jus, Fries and Coleslaw