Lilla 960 SE Madison St

House Alfredo sauce with a chili infused oil, mushrooms, kale and parmesan on orecchiette pasta.

Bigoli, thrilling foods bacon, signature carbonara sauce

Arcadia salad mix, cucumber, croutons, lemon vinaigrette.

House made Focaccia with: -Artichoke spread, borlotti spread, sun dried tomato pesto, castelvetrano olives, pickled red onion. or -EVO, fig balsamic vinegar or -Marinara

Oven roasted oyster mushroom, polenta, parmesan.

TVP "Meatball", marinara, (2) focaccia slices.

breaded crimini, king trumpet and oyster mushrooms served with a side of dill aioli and marinara.

Breaded slices of eggplants, stacked like a tower, topped with marinara and mozzarella.

Bigoli, thrilling foods bacon, signature carbonara sauce

Breaded "chicken" patty parmigiana, bigoli, marinara.

House Alfredo sauce with a chili infused oil, mushrooms, kale and parmesan on orecchiette pasta.

Your choice of pasta and sauce or garlic butter

Sun-dried tomato pesto with eggplant & parmesan

Pappardelle, served with bolognese ragù.

Artichoke cream, rigatoni pasta, capers, sundried tomatoes, red onion, eggplant and mint

with tomato sauce, house-made sunflower mozzarella and fresh basil.

Alfredo, house made mozzarella, crimini, portobello, bunashimeji, grilled maitake

Tomato sauce, mozzarella, pepperoni, castelvetrano olives

Tomato sauce, house made mozzarella, golden potatoes, garlic confit, roasted leeks, "bacon".

Arcadia salad mix, cucumber, croutons, lemon vinaigrette.

Creamy potato and leek soup with roasted potatoes and leeks, deep fried rosemary.

Slow cooked stew, with carrots, celery, onion, lentil, chuck steak.

Served with a drizzle of marionberry coulis and roasted hazelnuts.

Vanilla panna cotta, hazelnut cream, toasted coconut.

Grilled house made focaccia (3 slices)

5 slices of house-made focaccia.

Soft serve of polenta.