
Lilo's Streetfood & Bar
TACOS 2023
So-Cal Shrimp Taco
Coconut Shrimp Taco
Miso Soy Bass Taco
Ensenada Sea Bass Taco
Grilled Chicken Taco
Fried Chicken Taco
Steak Supreme Taco
Vegetarian Fried Taco
Chef t's vegan version of our famous spicy beef. Fried on grill with colby jack
Vegan Taco
Ct's vegan version of our famous spicy beef.
Hearts of Palm Taco
Grilled Hearts of Palm / Pico / Fresh Romaine / Chimichurri
Burnt Ends Taco
Pork Belly Burnt Ends / Apple Carrot Slaw / BBQ / Onion Straws
Fried Hot Garlic Steak Taco
Fried/Spicy Steak and Cheese Stuffed Tortilla
Tri-Tip Taco
grilled tri-tip steak, arugula, pico, onion, cilantro, goat cheese
Fried Steak Supreme
Cilantro Shrimp Taco
Fried Grouper Taco
Grilled Grouper Taco
Spicy Beef Taco
Fried Spicy Beef
More Than a Bite
Starters
Chips and Salsa
Fresh Made Pico de Gallo and Corn Chips
Chips, Guacamole & Salsa
Crispy Seasoned Fries
add Cheese & Candied bacon 5
Parm -Truffle Side Winder Potato Fries
thick sidewinder fries, tossed w. seasoning
Smoked Street Corn
Chipotle Aioli / Parmesan

Baked Nachos
huge Portion in Pizza Boz / Pico de Gallo/Shredded Cheese/Jalapenos/Zesty Sour Served with: Ranchero Chicken, Spicy Beef; ADD Skirt Steak $5
Smoked Fish Dip
in house Cherrywood smoked fish dip, pita carrot chips, candied jalapeños, and pickled onion
Fig on Pig
Bacon Wrapped Fig Glaze/ Pork Belly / Jalapeno
Mojo Plantains
caramelized fried plantains tossed in garlic sauce
Greens
CBR Salad
fresh grilled chicken, crouton, candied bacon, romaine, tomato, onions, smoked onion ranch
Paco Taco Chop Chop Salad
grilled shirmp, corn, romaine , tomato, avocado, black beans, cheese, garlic lime Vinaigrette
Lilos Salad
spring mix, green onions, tomatoes, cucumbers, shredded carrots, shredded beets, croutons
Coastal Bites
Gourmet Handhelds
Angry Delray
Hand Shaved Rib Steak / Sauteed Onions & Jalapenos / Swiss Cheese / Chipotle Aioli
Beyond Billy Goat Plant Burger
Beyond Vegan Patty/ Fig Jam / Goat Cheese / Arugula / Add Candied Bacon $2
Dreamy One
our brisket, short rib , chuck custom burger blend mustard fried, sauteed onions, lettuce, tomato, onion, american cheese, special sauce
Shroom & Swiss Burger
our custom blend garlic herb burger, 2 slices of swiss cheese, sautéed cremini and shiitake mushrooms, thin sliced steak, demi-glaze, baby arugula
BBQ Tri Tip Burger
custom blend bbq burger, aged cheddar, thin sliced tri-tip, apple carrot slaw, crispy onions
Fish Sando
Smoke House
Smoked Duck
Niku Yakitori
(3) smoked teriyaki veal skirt skewers on a bed of szechuan green beans & mushrooms
Hawaiian Plate Lunch Pick 1
Huli Huli 1/2 Chicken, Today's Ribs, Pulled Pork. The BBQ: Everyone love’s Barbeque. We are inspired to bring you Hawaiian barbeque and the different salt, marinades, sauces and cooking techniques that create this idea of barbeque style on the islands. As we smoke our chicken at a lower temperature for a much longer period of time, the myoglobin doesn't fully break down. This creates a pink tinge to the meat – the same reaction that causes the smoke ring you see on our brisket and ribs. This doesn't mean it's undercooked, just that it's been smoked.
Hawaiian Plate Lunch Pick 2
Huli Huli 1/2 Chicken, Today's Ribs, Pulled Pork. The BBQ: Everyone love’s Barbeque. We are inspired to bring you Hawaiian barbeque and the different salt, marinades, sauces and cooking techniques that create this idea of barbeque style on the islands. As we smoke our chicken at a lower temperature for a much longer period of time, the myoglobin doesn't fully break down. This creates a pink tinge to the meat – the same reaction that causes the smoke ring you see on our brisket and ribs. This doesn't mean it's undercooked, just that it's been smoked.
Hawaiian Plate Lunch Pick 3
Huli Huli 1/2 Chicken, Today's Ribs, Pulled Pork. The BBQ: Everyone love’s Barbeque. We are inspired to bring you Hawaiian barbeque and the different salt, marinades, sauces and cooking techniques that create this idea of barbeque style on the islands. As we smoke our chicken at a lower temperature for a much longer period of time, the myoglobin doesn't fully break down. This creates a pink tinge to the meat – the same reaction that causes the smoke ring you see on our brisket and ribs. This doesn't mean it's undercooked, just that it's been smoked.