Lime & Lemon Indian Grill & Bar - Chapel Hill LNL - Chapel Hill

Plain Naan, infused with garlic and brushed with butter

Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices

Made with fresh mint, fresh squeezed lime juice, and fresh squeezed lemon juice and Apple Estate Jamaican Rum

A refreshing spin on the classic Eastside Gimlet

Made with fresh mint, fresh squeezed lime juice, and fresh squeezed lemon juice and Apple Estate Jamaican Rum

A refreshing spin on the classic Eastside Gimlet

The L&L Old Fashioned is a simple cocktail made with our house made orange demerara simple syrup

A refreshing spin on the classic Eastside Gimlet

Strawberries, Jalapenos, Fresh Lime and Lime Zest make this sweet, hot and delightful collaboration between Tequilla, a must try.

Crispy fried pastry stuffed with peas and potatoes)

Deep fried potatoes, cauliflower, onions, and chillies mixed with besan and spices

Minced vegetables with spices, bread-crumbled and deep fried

Batter fried mushroom tossed with chef’s special chilli-garlic sauce

Batter fried cauliflower sauteed with curry leaf and special aromatic spices

Batter fried cauliflower tossed with special manchurian sauce

Batter fried paneer sauteed with onion and bell pepper in chilli sauce

Fried paneer sauteed on grill with homemade spices

Chaat made with samosa, chickpea curry, various chutneys and spices.

Chaat made with veg cutlet, chickpea curry, various chutneys and spices

Deep fried boneless chicken cubes marinated with a blend of chefs special spices

Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce

Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce

Drums of chicken marinated in chefs special spices and deep fried

Boneless Chicken sautéed on grill with special spices

Goat with bone sautéed on grill with special spices

Lamb sautéed on grill with special spices

Deep fried shrimp marinated with a blend of chef’s special spices

Chicken leg quarter marinated in special tandoori spices

Flavorful ground chicken croquettes, seasoned with Indian spices

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices

Salmon fillet marinated in special in house spices cooked in clay oven

Shrimp grilled with special spices in clay oven

Juicy lamb ribs marinated in special spices cooked in clay oven

Tandoori Sampler - Hariyali Murg Kebab, Tandoori Shrimp, Bombay Lamb Chops & Tandoori Chicken

Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven

Cottage cheese marinated with Mint & Cilantro paste, spices and herbs

Potatoes and cauliflower cooked with special spices topped with julienne ginger

Whole chickpeas cooked in tomato onion sauce with a little tang

Yellow lentils cooked with aromatic spices

Popular lentil recipe made with whole black lentils and kidney beans

South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or rice.

Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices

Baby eggplant – cooked with peanut & sesame sauce

Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies

Charcoal smoky eggplant cooked until tender and mixed with aromatic spices

Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce

Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions

Indian cottage cheese and green peas in rich creamy sauce

Tofu and green peas in rich creamy sauce

Indian cottage cheese cooked with spinach and cream

Tofu cooked with spinach and cream

Paneer cooked in rich creamy tomato sauce spices

Tofu cooked in rich creamy tomato sauce spices

Paneer cooked in rich creamy tomato sauce with onion and bell peppers

Tofu cooked in rich creamy tomato sauce with onion and bell peppers

Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with cottage cheese

Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with Tofu

Diced tofu and potato cooked in Goan special rich and tangy tomato sauce

Boiled eggs cooked in onion and tomato gravy and spices

Boiled eggs sauteed with cut bell peppers, tomatoes, onions in traditional wok / kadai

Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers

Chicken and potato cooked in tomato based tangy sauce

Chicken and fresh spinach cooked in special spices and cream

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices

Boneless chicken breast cooked in South Indian style with a hint of coconut

Boneless Chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay

Boneless chicken cooked with fresh Mango flavor with a hint of lime - SIGNATURE DISH

Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices

Lamb cooked in rich creamy tomato sauce with onion and bell peppers

Goat cooked in rich creamy tomato sauce with onion and bell peppers

Lamb and potato cooked in tomato based tangy sauce

Goat and potato cooked in tomato based tangy sauce

Lamb and fresh spinach cooked in special spices and cream

Goat and fresh spinach cooked in special spices and cream

Lamb braised in blend of nuts and creamy sauce - Mughali delicacy

Goat braised in blend of nuts and creamy sauce - Mughali delicacy

Lamb braised with a gravy flavored with ginger, garlic and aromatic spices

Goat braised with a gravy flavored with ginger, garlic and aromatic spices

Chef’s special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad

Traditional goat cooked with gongura leaves & special spices

Traditional goat cooked with special spices and a hint of coconut

Fish marinated with fresh turmeric and salt, cooked with fresh tomatoes and spices along with a hint of coconut milk

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Keral

Shrimp cooked with traditional Chennai spices

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers

3 soft & fluffy Idlis served with sambar and chutney

Crispy crepe made with rice and lentils

Crispy crepe made with rice and lentils topped with cheese

Plain Dosa topped with beaten eggs. Seasoned with salt and pepper

Plain Dosa topped with beaten eggs and spicy masala

Crispy crepe made with rice and lentils stuffed with potato masala

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney

Crispy crepe made with rice and lentils smeared with red chutney

Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avacado

Thick crepe topped with onion

Thick crepe topped with mix of vegetables

Flaky layered bread cut into pieces and sauteed in onion and spices

Flaky layered bread cut into pieces and sauteed in onion and spices

Flaky layered bread cut into pieces and sauteed in onion and spices

Combo of veg kurma and handmade multilayered bread

Combo of chicken kurma and handmade multilayered bread

Combo of mutton curry and handmade multilayered bread

Combo of veg kurma and 2 pcs Idli

Combo of Chicken Kurma and 2 pcs Idli

Combo of mutton curry and 2 pcs Idli

Round flat unleavened bread of India that is made of whole wheat flour and cooked on a griddle.

Plain Naan, infused with garlic and brushed with butter

Cheddar cheese and fresh spinach stuffed in soft clay oven bread

Leavened flat bread stuffed with onions, cilantro

Fresh mint and basil infused in soft bread

Fresh rosemary infused in soft bread

A popular north Indian flat bread recipe made with plain flour dough with paneer and potato stuffing.

Leavened flat bread stuffed with onions, cilantro, and paneer

Soft leavened bread which is stuffed with boiled, mashed potatoes & spices

Sweet naan stuffed with nuts, raisins and cherry

Whole wheat flat bread cooked in Tandoor clay oven - dairy free

Layered flatbread made from maida flour popular in Southern India

Assortment of our most popular breads - Butter Naan, Garlic Naan & Tandoori Roti

Rice made with special spices, herbs & chicken served with boiled eggs

Rice made with special spices, herbs & boneless chicken served with boiled eggs

Rice made with aromatic spices, herbs and Shrimp

Rice made with aromatic spices, herbs & goat cooked in dum style

Goat cooked with Indian spices and Seeraga samba rice

Milk based deep fried dumplings soaked in sugar syrup

Indian cottage cheeseballs soaked in sweet thick milk. Served chilled

Fresh grated carrot cooked with milk & cream along with nuts and raisins

Homemade frozen Indian ice-cream

Popular Indian dessert made with rice, milk, nuts, saffron and a touch of cardamom