Limoncello Ristorante 2000 PGA Blvd Ste 3110

Seasonal Vegetable Soup

Traditional Tuscan Bean Soup

Hearts of Romaine, Creamy Caesar Dressing, Parmigiano Reggiano, Garlic Crouton

Fresh Arugula, Shaved Grana Padano, Heirloom Cherry Tomato, Lemon Vinaigrette

Fresh Beets, Baby Greens, Goat Cheese, Walnuts, Heirloom Cherry Tomato, Balsamic Vinaigrette

Baby Greens, Walnuts, Gorgonzola, Heirloom Cherry Tomato, Lemon Vinaigrette

Mixed Greens, Goat Cheese, Caramelized Pears, Sweet and Sour Pancetta Dressing

Linguine, Jumbo Shrimp, Spicy Tomato Sauce

Linguine, Jumbo Shrimp, Spicy Tomato Sauce

Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta, Touch of Cream

Potato Gnocchi, Fresh Basil, Pine Nuts, Parmigiano Reggiano, Garlic, Extra Virgin Olive Oil, Ricotta, Touch of Cream

Linguine with Clams, White or Red

Linguine with Clams, White or Red

Little Ear Pasta, Sautee Broccoli Rabe, Homemade Sausage

Little Ear Pasta, Sautee Broccoli Rabe, Homemade Sausage

Choice of pasta in garlic and oil.

Choice of pasta in garlic and oil.

House made Tagliatelle in a vodka sauce with prosciutto , cherry tomato, and shallots.

House made Tagliatelle in a vodka sauce with prosciutto , cherry tomato, and shallots.

Rigatoni, Eggplant, Tomato, Mozzarella, Garlic

Rigatoni, Eggplant, Tomato, Mozzarella, Garlic

Homemade Egg Noodle, Traditional Meat Ragu

Homemade Egg Noodle, Traditional Meat Ragu

Homade Spinach Pasta, Meat Ragu, Parmigiano Reggiano, Bechamel

Prepared as You Like It, Piccata, Marsala, Pizzaiola, Francese

Breaded Veal Cutlet, Tomato Sauce, Mozzarella

12 Ounce Double Cut Pork Chop, Sweet Bell Pepper, Hot Cherry Pepper, Onion, Extra Virgin Olive Oil, Garlic

Boneless Breast of Chicken Pounded Thin and Grilled, Arugula Salad, Cherry Tomato

Breaded Chicken Cutlet, Tomato Sauce, Mozzarella

Breaded Chicken Cutlet, Arugula, Cherry Tomato, Lemon Vinaigrette

Chicken Breasts, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce

Prepared as You Like It, Piccata, Marsala, Pizzaiola, Francese

Jumbo Shrimp, Egg, Flour, Lemon, Butter, White Wine

Filet of Sole, Egg, Flour, Lemon, Butter, White Wine

Filet of Snapper, Clams, Shrimp, Calamari, Tomato Sauce

Grilled Scottish Salmon, Oyster Mushroom, Sweet Bell Pepper, Cherry Tomato, Garlic, White Wine

Boneless Chicken Breast, Eggplant, Prosciutto, Fontina, Tomato Sauce

Dover Sole Meunière Style with Capers.

Crispy Roasted Half of Duck with Orange Sauce and Fresh Fruit. Served with Wild Rice and Vegetables.

Lady Fingers, Mascarpone, Espresso

Combination of Vanilla and Chocolate Ice Cream

Dairy Free and Gluten Free

Vanilla Ice Cream, Raspberry Sorbet and Meringue, Gluten Free

Cream Cheese with Limoncello Infused Cream

Rich Dark Chocolate and Liqueur Ganache Cake

Peanut Butter Chocolate Center

Vanilla Ice Cream

Crispy Roasted Half of Duck with Orange Sauce and Fresh Fruit. Served with Wild Rice and Vegetables.

Center Cut Veal Chop

Veal Shank Osso Bucco, Blended Root Vegetable Sauce, served over Saffron Rice

Colorado Rack of Lamb, Dijon Herb Breadcrumb Crust, Demi-Glace

Veal Chop Pounded Thin and Breaded, served with an Arugula Salad

Breaded Veal Chop, Tomato Sauce, Mozzarella.

Center cut Veal Chop, shiitake mushrooms, rosemary, garlic, truffle oil