classic mignonette, cocktail sauce, charred lemon.

classic mignonette, cocktail sauce, charred lemon.

classic mignonette, cocktail sauce, charred lemon.

classic mignonette, cocktail sauce, charred lemon.

Marinated salmon, yuzu kosho aioli, tobiko, pickled cucumber, hijiki, avocado. (GF)

east coast oysters topped with spinach, herbs, garlic, breadcrumbs, charred lemon.

local clams, PEI mussels, Spanish chorizo, garlic & herb butter, blistered tomatoes, toasted bread.

freshly sliced 18-month aged prosciutto, arugula, creamy burrata, shokupan croutons, balsamic glaze.

Thinly sliced veal tenderloin, anchovy & tuna sauce, capers, herbs & olive oil. (GF)

romaine, herb croutons, parmesan, house caesar dressing.

Heirloom tomatoes, cucumber, feta, red onion, greek olives, house-made greek dressing.

Warm shokupan (milk bread),miso & honey butter, sea salt fiakes.

sweet onions, beef bone broth, red wine, melted swiss cheese, croutons.

inspired by autumn flavors & seasonal ingredients. (GF)

pan seared branzino whole filet, lemon caper chimichurri, charred lemon. (GF)

Grilled marinated chicken cutlet, arugula & fennel salad, campari tomato, carrot, ginger & sesame dressing. (GF)

Lightly breaded bone-in veal chop, arugula salad, balsamic glaze, shaved parm, house vinaigrette.

Fresh cod, fried to a golden crisp, hand cut fries, coleslaw, home-made tartar sauce

Mussels, clams, scallops, lobster meat, white wine,San Marzano tomato, calabrian chilli flakes.

Prime signature burger blend, potato bun, melted gruyere, bacon & onion jam, lettuce, tomato, hand cut fries.(vegan impossible burger option +2)

Grilled lollipop lamb chops, charred broccolini, mint & herbs green sauce. (GF)

Classic Parioli recipe, arborio rice, porcini mushroom. (GF)

Semi-boneless half chicken, celery root purée, grilled asparagus, black garlic mole sauce. (GF)

Pan seared center cut salmon, celery root purée, trumpet mushrooms, saffron beurre blanc. (GF)

Pan seared USDA PRIME filet mignon, green peppercorn sauce, sautéed spinach, hand cut fries. (GF)

Mesclun bed, seared rare tuna, haricot verts, olives, tomatoes, soft boiled egg, house vinaigrette. (GF)

lightly breaded chicken breast, melted mozzarella, house-made pomodoro sauce, basil.

pan seared halibut, butternut squash risotto, confit tomato gremolata. (GF)

USDA PRIME hanger steak, caramelized onion, arugula horseradish aioli, baguette with garlic butter, hand cut fries.

slow braised beef & veal, San Marzano tomato, red wine, parmigiano-reggiano.

roasted mushrooms, lentils, onions, bell peppers, oregano, roasted garlic, red wine, sea salt. (GF) (V)

Pork Osso Buco, red wine sauce, sweet potato puree, and Brussels sprouts.

Pan Pan-seared Long Island duck breast served with butternut squash puree, asparagus, red wine sauce.

Smoked Brisket Ravioli, Creamy Pomodoro & Porcini Sauce.

Vanilla ice cream sundae with whipped cream; choose to top with chocolate sauce, caramel sauce, or raspberry sauce.