Jujube (Red dates), Goji Berries (Wolfberries) & Dried Langan

Homemade spiral puff pastry with curry potatoes - Allergen: Gluten/Milk/Egg

Thai style deep-fried crispy chicken wings served with special green chilli sauce (Nam Jim) - Allergen: Fish

Pann’s signature deep-fried sushi made with crab stick and stick and served with fish roe (masago), okonomi sauce, sauce, mayonnaise and katsubushi (dried smoked bonito flakes). - Allergen: Gluten/Crustaceans/Eggs/Fish/Milk/Mustard

Japanese style crispy fried chicken marinade with soy sauce, garlic, and ginger. Served with mayonnaise. - Allergen: Milk

Deep fried tofu served with homemade peanut sauce. -Allergen: Peanut

Deep fried mixed vegetable fritters made with rice served with sweet chilli sauce and homemade peanut sauce. Allergen: Peanuts

Grilled chicken marinade with tumeric and spice served with homemade peanut sauce. - Allergen: Peanuts

Thai style deep fried fish cake on toast, made with fish and prawn minced marinade with red curry paste and served with sweet chilli sauce. - Allergen: Gluten/Crustaceans/Fish

Deep fried prawn crackers served with sweet chilli sauce. - Allergen: Gluten/Crustaceans/Fish

Thai style deep fried chicken thigh marinade with fresh spices and wrapped with pandan leave, served with sweet chilli sauce. - Allergen: Fish/Molluscs

Mixed vegetables spring rolls served with sweet chilli sauce. - Allergen: Gluten/Egg

Thai style salad made with garlic, chilli and lime dressing mixed with fresh shredded mango, mints, coriander, shallots, cherry tomatoes, roasted peanuts, and dry shrimps. - Allergen: Fish/Peanuts/Crustaceans

Our special nasi lemak cooked with fragrant pandan leave, lemongrass, and coconut milk, served with our homemade spicy sambal, crispy anchovies, peanuts, hard-boiled egg or fried egg and fresh pickles. - Allergen: Crustaceans/Egg/Peanuts/Fish/Molluscs.

Malaysian style fried rice with homemade sambal, mixed vegetables, crispy anchovies (or without), crispy shallots and served with fried egg, pickles and sambal on the side. - Allergen: Gluten/Crustaceans/Egg/Fish/Soya

Thai style fried rice with umami tom yum paste, mixed vegetables, egg, crispy shallots and spring onion, served with mango salad on the side. - Allergen: Gluten/Crustaceans/Fish/Egg/Soya

Popular Indonesian dish with it’s delicious, cooked sambal served with our signature fried turmeric chicken leg, deep fried tofu, cucumbers, jasmine rice with curry and sambal on the side. - Allergen: Crustaceans/Fish/Molluscs/Soya

Kam Heong is a direct translation from Cantonese dialect which means fragrance and aromatic, Malaysian Chinese recipe savoury sauce with dried shrimp and curry leaves. Intense savoury flavour sauce is perfect for meat and seafood and served with jasmine rice, stir-fried turmeric cabbage, fried egg and sliced cucumber on the side. - Allergen: Gluten/Crustaceans/Molluscs/Soya.

Chef’s special made sambal with chili, lemongrass and turmeric cooked with beans and chilli served with jasmine rice and fried egg. - Allergen: Fish/Crustaceans/Egg

Popular Thai Street food minced chicken stir-fried with chilli, shallots, garlic, beans, basil leaves and the umami fish sauce served with rice and fried egg. - Allergen: Fish/Molluscs/Egg/Gluten

Japanese style katsu curry served with crispy chicken coated with fresh breadcrumbs served with rice and chips on the side. - Allergen: Gluten/Egg/Milk.

Popular street food in Penang, rice noodles stir-fried with homemade mixed sauce, chilli sauce, prawns, egg, chives and beansprouts. - Allergen: Crustaceans/Fish/Egg

Stir-fried egg noodles with sweet and dark soy sauce thick gravy, chicken, prawns, mixed vegetables and served with crispy shallots, garlic oil and homemade sambal on the side. - Allergen: Gluten/Crustaceans/Eggs/Molluscs/Sesame

Cantonese fried flat rice noodles (kway teow) are smothered in silky smooth egg gravy and a mixture of chicken, prawns and mixed vegetables served with green chilli pickle. - Allergen: Egg/Crustaceans/Molluscs

Mee goreng means fried noodles in Malay is a dish from Tamil Muslim, the noodles stir-fried with homemade sauce, mixed with mixed vegetables, egg, tofu, potatoes, served with crispy shallots, spring onions, chilli and a sliced of lime on the side. - Allergen: Gluten/Crustaceans/Eggs/Molluscs/Sesame

Japanese style katsu curry served with crispy chicken and chips on the side. Allergen: Gluten/Egg/Milk

Deep fried chicken nugget and chips served with mayonnaise and ketchup. - Allergen: Gluten.

Homemade spiral puff pastry with curry potatoes - Allergen: Gluten/Milk/Egg

Thai style deep-fried crispy chicken wings served with special green chilli sauce (Nam Jim) - Allergen: Fish

Pann’s signature deep-fried sushi made with crab stick and stick and served with fish roe (masago), okonomi sauce, sauce, mayonnaise and katsubushi (dried smoked bonito flakes). - Allergen: Gluten/Crustaceans/Eggs/Fish/Milk/Mustard

Japanese style crispy fried chicken marinade with soy sauce, garlic, and ginger. Served with mayonnaise. - Allergen: Milk

Deep fried tofu served with homemade peanut sauce. -Allergen: Peanut

Deep fried mixed vegetable fritters made with rice served with sweet chilli sauce and homemade peanut sauce. Allergen: Peanuts

Grilled chicken marinade with tumeric and spice served with homemade peanut sauce. - Allergen: Peanuts

Thai style deep fried fish cake on toast, made with fish and prawn minced marinade with red curry paste and served with sweet chilli sauce. - Allergen: Gluten/Crustaceans/Fish

Deep fried prawn crackers served with sweet chilli sauce. - Allergen: Gluten/Crustaceans/Fish

Thai style deep fried chicken thigh marinade with fresh spices and wrapped with pandan leave, served with sweet chilli sauce. - Allergen: Fish/Molluscs

Mixed vegetables spring rolls served with sweet chilli sauce. - Allergen: Gluten/Egg

Thai style salad made with garlic, chilli and lime dressing mixed with fresh shredded mango, mints, coriander, shallots, cherry tomatoes, roasted peanuts, and dry shrimps. - Allergen: Fish/Peanuts/Crustaceans

Our special nasi lemak cooked with fragrant pandan leave, lemongrass, and coconut milk, served with our homemade spicy sambal, crispy anchovies, peanuts, hard-boiled egg or fried egg and fresh pickles. - Allergen: Crustaceans/Egg/Peanuts/Fish/Molluscs.

Malaysian style fried rice with homemade sambal, mixed vegetables, crispy anchovies (or without), crispy shallots and served with fried egg, pickles and sambal on the side. - Allergen: Gluten/Crustaceans/Egg/Fish/Soya

Thai style fried rice with umami tom yum paste, mixed vegetables, egg, crispy shallots and spring onion, served with mango salad on the side. - Allergen: Gluten/Crustaceans/Fish/Egg/Soya

Popular Indonesian dish with it’s delicious, cooked sambal served with our signature fried turmeric chicken leg, deep fried tofu, cucumbers, jasmine rice with curry and sambal on the side. - Allergen: Crustaceans/Fish/Molluscs/Soya

Popular Thai Street food minced chicken stir-fried with chilli, shallots, garlic, beans, basil leaves and the umami fish sauce served with rice and fried egg. - Allergen: Fish/Molluscs/Egg/Gluten

Japanese style katsu curry served with crispy chicken coated with fresh breadcrumbs served with rice and chips on the side. - Allergen: Gluten/Egg/Milk.

Popular street food in Penang, rice noodles stir-fried with homemade mixed sauce, chilli sauce, prawns, egg, chives and beansprouts. - Allergen: Crustaceans/Fish/Egg

Stir-fried egg noodles with sweet and dark soy sauce thick gravy, chicken, prawns, mixed vegetables and served with crispy shallots, garlic oil and homemade sambal on the side. - Allergen: Gluten/Crustaceans/Eggs/Molluscs/Sesame

Cantonese fried flat rice noodles (kway teow) are smothered in silky smooth egg gravy and a mixture of chicken, prawns and mixed vegetables served with green chilli pickle. - Allergen: Egg/Crustaceans/Molluscs

Mee goreng means fried noodles in Malay is a dish from Tamil Muslim, the noodles stir-fried with homemade sauce, mixed with mixed vegetables, egg, tofu, potatoes, served with crispy shallots, spring onions, chilli and a sliced of lime on the side. - Allergen: Gluten/Crustaceans/Eggs/Molluscs/Sesame

Japanese style katsu curry served with crispy chicken and chips on the side. Allergen: Gluten/Egg/Milk

Deep fried chicken nugget and chips served with mayonnaise and ketchup. - Allergen: Gluten.