All-German ingredients combine with soft Oregon water to make a deliciously classic hoppy Pilsner. Hallertau Mittlefrüh, Perle, and Tettnanger hops provide some deep spiciness and herbal character while German malted Barke Pilsner malt balances out the hop profile with a pleasant malt sweetness. 4.9%

Jam packed with piney and citrus qualities. A medium hop assertiveness and notes of grapefruit, lemon, pine, and melon derived from a hop bill full of Cascade, Centennial, and Citra hops, and enhanced with Cryo Centennial and Lemondrop Lupulin.

We enlisted a Tiger Team of hops to deliver up fresh-pressed paradise. Motueka, El Dorado, Lemondrop and Azacca hops shine bright with tropical and citrus overtones, while a well balanced malt profile carries the day. ABV 6.5%

A Small beer made in the IPA style. Low alcohol and hoppy, this IPA is not only lower alcohol but lower calorie and more drinkable. I refreshing summer sipper indeed! Vic Secret hops lend a unique New Zealand profile of Pineapple, peach, and pine. Citra Hyperboost lends additional citrus character. 3.4%

An insanely hoppy and impactful DIPA. Bucketloads of expressive hops (Citra Cryo, Eukanot Incognito, Citra Hyperboost, El Dorado) in mass quantity (6+lb per barrel) deliver an over-the top explosion of tropical aroma and flavor. A heady malt bill with a hint of oats builds a clean base with light malt sweetness. Insanity! 8.5%

Desert Disco is a blended sour conditioned with Brettanomyces, prickly pear, and sweet black cherry, pouring a striking reddish purple with a bright berry character. Highly fruited with balanced sweetness and a tart finish.

We chose to highlight a single strain of Brett known for its bright fruit character. The result is an everyday Saison for any season that's crisp, spicy, mildly tart, complex and just a touch funky. It's also a 2019 Good Food Award Winner! 6%

A 2020 Oregon Beer Awards Bronze Medal Winner, this Dark Ale was crafted using Kviek yeast originally sourced in Norway from a traditional farmhouse brewery. This beer is hearty yet easy to drink with a roasty character from coffee roasted malt and chocolate wheat malts. 6.7%

Dark, bold, and a little mysterious. Roasted malts bring layers of coffee and cocoa, while a generous dose of American hops lends a firm, dark-chocolate bitterness along with a touch of resinous pine and a light, fresh green hop character you won’t find in your average stout. 7.2% ABV

Shredded mozzarella, fresh mozzarella, house red sauce, oregano. Topped with basil, pecorino, parmesan and olive oil. No customizations.

Shredded mozzarella, fresh mozzarella, house red sauce, Ezzo cup char pepperoni, oregano. Topped with basil, pecorino, parmesan and olive oil. No customizations. Vegan pepperoni contains gluten.

Shredded mozzarella, repeating stripes of house made red sauce, vodka sauce and pesto. Topped with pecorino and olive oil. No customizations. Vodka sauce contains coconut and nightshade peppers. Pesto contains sunflower seeds.

Mozzarella, Vodka Sauce, Ezzo Cup Char Pepperoni and Oregano. Topped with Burrata, Fresh Basil, Pecorino and Hot Honey Vegan burrata contains cashews. Vegan pepperoni contains gluten. Vodka sauce contains coconut.

Mozzarella, house-made sweet potato sauce, seasoned kale and roasted peppers and onions topped with pecorino and olive oil

A 5x7 version of the Cheese, provides two slices.

A 5x7 version of the Pepperoni, provides two slices.

A 5x7 version of the Sinful Trinity, provides two slices

A 5x7 version of the Grand Theft Autumn, provides two slices.

A 5x7 version of the chef special.

Kale, house made Caesar dressing and crispy breadcrumbs. Topped with pecorino and parmesan cheese. Gluten free breadcrumbs available. Caesar dressing contains sesame.

Shredded mozzarella and garlic oil, topped with pecorino. Comes with two sides of sauce (any combination of Red, Vodka, Pesto or Ranch).

This West Coast IPA packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character—it's a delicious view from up here.

One of our dankest, juiciest, IPAs is back to take the throne. Brimming with pine and citrus characteristics, this beer boasts a moderate hop presence and features flavors of grapefruit, lemon, pine, and melon. Its hop blend includes Cascade, Centennial, and Citra hops, enriched with Lemondrop Lupulin. 6%

We enlisted a Tiger Team of hops to deliver up fresh-pressed paradise. Motueka, El Dorado, Lemondrop Nd Azacca hops hit hard with tropical and citrus overtones, while a well balanced malt profile carries the day.

A light yet flavorful beer with subtle fruit notes and mild rice sweetness, crafted in collaboration with our friends at Harvest Moon Brewery in Japan. 4.7%

Crafted in collaboration with Olympia Provisions, our Festbier is the ideal companion to their world-class sausage. A smooth, crisp brew with gentle malt sweetness and a touch of toast, balanced by herbal, spicy, and floral hops. 5.8%

A playful spin on the classic Old World Saison, beloved by both hop heads and by the beginning Belgian beer drinker. We feature a different variety of modern hybrid hops in each batch – check the bottom of the can for details. Accessible and refreshing, this beer is a patio pounder. 6.2%

An intensely tropical sour ale inspired by classic tiki cocktails. Additions of pineapple, coconut, and a touch of rum flavor bring a vibrant, fruit-forward punch with layers of juicy complexity and a bright, refreshing finish. 6%

A summer essential sour ale. Made with real lemon and strawberry in a house sour beer. Perfect for a hot summer day on the river or patio. Mild tart, spritzy and fruity. 4.7%

Luscious, tart, and refreshing, this naturally soured beer with real blackberry and lemon turns up the sunshine. It delivers spritzy, blackberry lemonade vibes for the ultimate fruity sour. 4.8%

A 2020 Oregon Beer Awards Bronze Medal Winner, this Dark Ale was crafted using Kviek yeast originally sourced in Norway from a traditional farmhouse brewery. This beer is hearty yet easy to drink with a roasty character from coffee roasted malt and chocolate wheat malts. 6.7%

Dark, bold, and a little mysterious. Roasted malts bring layers of coffee and cocoa, while a generous dose of American hops lends a firm, dark-chocolate bitterness along with a touch of resinous pine and a light, fresh green hop character you won’t find in your average stout. 7.2%

Still luscious, tart, and refreshing - but now without the alcohol! Our non-alchoholic offering really lets the sunshine in. <.5% ABV

Fermented cold like a lager, this cider employs a farmhouse yeast that complements the sharpness of the apples. Fermented in French oak barrels with tea, it offers a subtle structure and mouthfeel without overpowering flavors. The result is a bone-dry, refreshing cider with delicate complexity and a clean finish. 6.9%

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage. 6.5% ABV

Jonathan celebrates the classic American heirloom apple of the same name, fermenting into a clean, crisp cider with smooth notes of white grape and passionfruit, and just a hint of spice on the finish. No cloying added sugar, no artificial flavors, no malic acid powder—just a pure, naturally fermented expression of an Oregon-grown cider apple. 6.5% ABV