DBA Imperial Stout 12% Matured in two different rum barrels and blended together for this year's release of a long time favorite since the home brewing days of yore. We condition this stout on a heavy amount of roasted peanuts and marshmallow to bring this fluffernutter inspired stout to life

Barrel-Aged Imperial Stout 13% A blend of Willett and Buffalo Trace barrels spawned this year's War Beast Extreme, conjuring up rich depth of flavors that become even more nuanced with time. Conditioned on Saigon cinnamon, Madagascar and Congo vanilla beans giving it a glazed cinnamon roll flavor.

Double Barrel-Aged Barleywine - 12% This barleywine was a blend of some of our favorite barleywine batches over the last couple years. First rested in a High West Cask Strength barrel for 14 months before being transferred to a Four Roses OBSF barrel for another 6 months.

Barrel-Aged Imperial Stout 13% A blend of Willett and Buffalo Trace barrels spawned this year's War Beast Extreme, conjuring up rich depth of flavors that become even more nuanced with time. Conditioned on Saigon cinnamon, Madagascar and Congo vanilla beans giving it a glazed cinnamon roll flavor.

Light Beer - 4%

ESB - 4.8%

West Coast IPA w/ Enigma, Citra, & Simcoe - 7.2%

Sour Ale w/ blueberry & raspberry - 6.5%

DIPA w/ Dolcita, Rakau, & Nelson - 9%

Hard Seltzer w/ strawberry & lemon - 6.4%

IPA - 7.2%

DIPA w/ Dolcita, Rakau, & Nelson - 9%

IPA - 7.2%

ESB - 4.8%

DBA Imperial Stout - 12% Matured in two different rum barrels and blended together for this year's release of a long time favorite since the home brewing days of yore. We condition this stout on a heavy amount of roasted peanuts and marshmallow to bring this fluffernutter inspired stout to life and escape from its otherwise imminent DOOM…

Amaro Barrel-Aged Barleywine - 12% Brewed in collaboration with Murrell's Row Spirits, we were both entrusted and honored to have received their first Eno Amaro barrel. We knew this rare barrel would speak for itself. Sweet notes of caramel and dark brown sugar, amplify the barrel character of this 19 month aged barleywine

Barrel-Aged Imperial Milk - 13% Aged in a Bourbon barrel and conditioned on chocolate, Madagascar vanilla beans from Vanillas of the World, & coffee

Light Beer - 4%

ESB - 4.8%

Sour Ale w/ blueberry & raspberry - 6.5%

Hefeweizen - 5%

Festbier - 5%

9% DIPA w/ Dolcita, Rakau & Nelson

Gose w/ pineapple, raspberry, & cherry - 3.5%

Hard Seltzer w/ strawberry & lemon - 6.4%

English Porter - 6%