Little Thai Peacock Pine Street Market

tamarind, fish sauce and thin rice noodle stir-fry, egg, scallion, bean sprout, side ground peanut

sweet soy sauce and wide rice noodle stir-fry, egg, Chinese broccoli. Note: Image shows Pad Se Ew prepared with thin rice noodle

house panang curry & peanut sauce, lime leaf, broccoli, red bell, carrot, side rice

crispy chicken pot sticker soy sauce vinegar

house sweet chili sauce

flash fried, house sweet chili sauce

steamed house made pork meatball, with sweet chili dipping sauce

house sweet chili sauce

lightly panko battered with house mayonnaise, side sweet chili sauce and garlic fish lime dipping sauce

seasoned dry egg noodle, dusted pork belly, pork meatballs, bean sprout, Chinese broccoli, side bone broth

classic egg noodle soup (in bone broth), dusted pork belly, pork meatballs, bean sprout, Chinese broccoli

spicy egg noodle Tom-Yum, dusted pork belly, pork meatballs, bean sprout, Chinese broccoli, side bone broth

egg noodle soup in spicy house Tom-Yum bone broth, dusted pork belly, pork meatballs, bean sprout, Chinese broccoli

egg noodle in house Khao Soi curry, dusted pork belly, pork meatballs, bean sprout, Chinese broccoli

seasoned slow frying garlic over rice with pork belly, pork meatballs, broccoli, side garlic fish lime sauce and side bone broth

seasoned slow frying garlic over rice with crispy trout fillets, broccoli, side garlic fish lime sauce and side bone broth

seasoned slow frying garlic over rice with tofu, steamed broccoli, cabbage, carrot, mushroom, baby corn.

milder spiced yellow curry, potato, carrot, onions, red bell, side rice

spicy panang curry, lime leaf, green bean, basil, pea, carrot, red bell, side rice

house panang curry & peanut sauce, lime leaf, broccoli, red bell, carrot, side rice

basil stir-fry with your choice of minced chicken, tofu or mixed veggies, cut green bean, red bell, mushroom, side rice

assorted veggies stir-fry with broccoli, cabbage, carrot, onions, baby corn, red bell, mushroom, bean sprout, side rice

cashew nut and chili jam stir-fry, onions, red bell, mushroom, basil, side rice

tamarind, fish sauce and thin rice noodle stir-fry, egg, scallion, bean sprout, side ground peanut

sweet soy sauce and wide rice noodle stir-fry, egg, Chinese broccoli. Note: Image shows Pad Se Ew prepared with thin rice noodle

hot basil and wide rice noodle stir fry, egg, onion, red bell, tomato, mushroom. Note: Image shows Pad Khi Mao prepared with thin rice noodle

classic fried rice, egg, tomato, onions, Chinese broccoli

basil fried rice, egg, onion, red bell

pineapple fried rice, egg, pea, carrot, curry powder, cashew, onions, red bell

take home your favorite yellow curry base. add protein or vegetables of your liking to make it your version of yellow curry.

take home your favorite panang and kaffir lime leaf curry base. add protein or vegetables of your liking to make it your version of panang curry.

take home our popular peanut sauce and panang curry base. add protein or vegetables of your liking to make it your version of our Little Peacock curry.

12 hours simmered bone broth

Mekhong rum, coconut sake, lemongrass, ginger beer, citrus 21+ Only

El Jimador, orange liqueur, lychee hibiscus, lime 21+ Only

Four Roses, tamarind, citrus, five spices 21+ Only

Bottled, cold