Little Ollies Cherry Creek

Steamed soybeans with sea salt or wok tossed with chili garlic

Shrimp or vegetable rolls with vermicelli noodles, lettuce, mint, and cilantro. Peanut sauce on side

Two Pork or vegetable spring rolls with carrots, cabbage, and scallions. Sweet & sour and Chinese hot mustard on the side.

Four cream cheese and scallion wontons. sweet & sour sauce on side.

Two American wagyu beef sliders with leek, avocado, tomato, and jalapeño.

Chicken or tofu lettuce wraps with scallion, shiitake mushrooms, and water chestnut.

Brussels sprouts with Parmesan cheese and balsamic glaze

Shishito peppers wok tossed with Parmesan cheese and XO sauce.

Tender riblets with house brine, seasoned with salt and pepper.

mixed greens, tomato, avo, mango, miso-citrus

cabbage, parmesan, champagne vinaigrette

seaweed and cucumber salad tossed in sweet sesame soy viniagrette

large enough for two, pork & shrimp wontons, chicken, shrimp, Chinese bok-choy, carrots, wonton broth

pork & shrimp wontons, Chinese bok-choy, carrot

bamboo shoots, wood ear mushroom, tofu, egg

chicken, egg, tomato

traditional miso with tofu and seaweed

Lobster and shrimp dumplings pan fried with coconut curry sauce

Traditional pork soup dumplings with ginger and garlic.

Steamed shrimp dumplings in clear rice paper.

Open face pork and shrimp dumplings with ginger soy dumpling sauce

Pork or chicken dumplings with mixed vegetables, your choice of steamed or pan fried. Served with ginger soy dumpling sauce.

short rib dumplings with onion, provolone, and mozzarella in a ginger soy sauce

Pork & shrimp wontons with vegetables, steamed and served in numbing Szechuan pepercorn chili oil

choice of sashimi or nigiri

choice of sashimi or nigiri

choice of sashimi or nigiri

choice of sashimi or nigiri

choice of sashimi or nigiri

Spicy tuna on top of crispy rice with eel sauce, chili aioli, crispy garlic, and cilantro

Salmon with yuzu soy, olive oil, ginger, and garlic.

Tuna with truffle caviar, kizami wasabi, and garlic ponzu.

Hamachi with grapefruit, jalapeno peppers, cilantro, ponzu and yuzu soy

Cucumber, avocado, and togarashi with spicy yellowtail

Spicy tuna roll topped with hamachi, tempura flakes, and eel sauce

crab mix with cucumber, avocado, and mango, topped with masago

salmon with cucumber, avocado, and mango - topped with strawberry and mango puree

spicy tuna, avocado, and cucumber with a crispy tempura exterior.

california roll topped with tuna, salmon, and yellowtail

shrimp tempura and crab mix with avocado. Topped with Eel and eel sauce and tempura flakes.

Spicy tuna roll topped with seared tuna, bell pepper mix, and garlic ponzu.

Spicy tuna mix with cucumber and avocado.

1/2lb. Snake River farms American wagyu patty, white cheddar, lettuce, tomato, avocado, chili aioli and Japanese bbq sauce. Served with choice of side.

Crispy chicken breast with mixed steamed vegetables and fresh lemon glaze on the side.

(2) 4oz. filets of Chilean seabass pan seared served with steamed mixed vegetables and house miso glaze.

Choice of protein with mixed vegetables and spicy dry chili peppers wok tossed in a spicy honey glaze

Shrimp wok tossed with egg, ginger, scallions and Chinese bok choy in a savory ginger soy sauce

Tenderloin chunks wok tossed with red bell pepper, onion, and jalapeño in a savory black peppercorn sauce

1/2 special oven roasted duck served with Chinese pancakes and plum sauce.

Choice of protein with jalapeno, red bell pepper, and broccoli in black bean sauce.

Choice of protein with red bell pepper and zucchini squash in a sesame glaze.

Choice of protein with bell pepper, zucchini squash, and broccoli in a honey glaze.

Choice of protein with onion and scallion in a savory brown sauce.

Choice of protein with zucchini squash, onion, orange peel, asparagus, red bell pepper, snow peas, and spicy dry chili peppers in an orange glaze.

Choice of protein with peanuts, spicy dry chili peppers, zucchini squash, red bell pepper, asparagus, snow peas and celery.

Choice of protein with zucchini squash, red bell peppers, snow peas and pineapple in spicy panang curry sauce made with coconut milk and peanut.

Choice of protein wok tossed with Chinese cabbage, scallion, carrot and egg. Served with Chinese pancakes and plum sauce.

Broccoli, cauliflower, red bell pepper, asparagus, carrot, onion, snow pea, squash.

Long green beans wok tossed in white garlic sauce.

Wok tossed eggplant with mixed vegetables in a spicy garlic sauce.

Egg, onion, snow pea and carrot.

Egg noodles, snow peas, carrot, scallion, onion and garlic in light brown lomein sauce

Flat rice noodles wok tossed with basil, red bell pepper, carrot, scallion and egg in spicy brown sauce.

Rice noodles wok tossed with bean sprouts, jalapeño, egg, onion and scallion in traditional pad Thai sauce.

Vermicelli rice noodles wok tossed with carrot, onion, scallion and egg in a dry curry sauce.