Mercado Bars

Jamón Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil

Frisée mix, spinach, warm rice, grilled chicken, roasted mushrooms, spring onions, Marcona almonds, caramelized onion vinaigrette

Frisée mix, white beans, Ibérico sausage, roasted eggplant, red peppers and onions, Marcona almond, goat cheese & Romesco vinaigrette

Chicken and béchamel fritter

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Chilled soup made of tomato, olive oil, sherry vinegar, bread, cucumber, and green pepper

Iberico pork ham from from the famous acorn-fed, black-footed Spanish pig.

Cristal bread brushed with tomato, extra virgin olive oil, salt

Fried potatoes with spicy tomato sauce and garlic alioli

Raw sheep’s milk cheese from Castilla la Mancha, aged 3 months

The classic one & only tortilla de patatas! A Spanish omelet made with eggs, confit potatoes and onions! Served with crispy Spanish bread.

Frisée mix, spinach, goat cheese, bacon, pine nuts, apple, raisins, red onion, sherry & pine nut vinaigrette

Romaine, jamón Ibérico, egg, cucumber, peppers, tomato, spring onion, bread crackers, gazpacho dressing

Romaine, Spanish tuna, egg, tomato, spring onion, corn, olives, sherry vinaigrette

Frisée mix, kale, avocado, goat cheese, corn nuts, red onion, cilantro sprouts, mojo verde

Frisée mix, boquerones, anchovies, tomato, egg, spring onion, Marcona almonds, romesco vinaigrette

Frisée mix, spinach, Manchego cheese, Piquillo peppers, spring onions, quince, apple, caramelized walnuts, raisins, fennel, cheese dressing

Frisée mix, spinach, warm rice, grilled chicken, roasted mushrooms, spring onions, Marcona almonds, caramelized onion vinaigrette

Frisée mix, white beans, Ibérico sausage, roasted eggplant, red peppers and onions, Marcona almond, goat cheese & Romesco vinaigrette

Frisée mix, kale, chickpeas, egg, tomato, cucumber, pepper, spring onions, cumin, sherry dressing

Romaine, pasta & mayo mix, Spanish tuna, egg, olives, piparra pickled peppers, corn, sherry vinaigrette

Frisée mix, spinach, warm quinoa, pisto (warm veg stew), Manchego cheese, soft poached egg, bread crackers, sherry vinaigrette

Romaine lettuce, avocado, baked sea bass, spring onions, piparra pickled peppers, bread crackers, Basque vinaigrette

Payoyo, Manchego, Valdeón and Goat cheese grilled sandwich

Grilled ham and cheese sandwich

Ibérico spreadable chorizo and cheese grilled sandwich

Chorizo Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil

Jamón Ibérico, brushed tomato and extra virgin olive oil

Jamón Ibérico, Manchego cheese, brushed tomato and extra virgin olive oil

Manchego cheese, brushed tomato and extra virgin olive oil

Two 4 oz dry-aged Angus ribeye patties, American cheese, our non-secret sauce and piparra pickled peppers served on a brioche bun

Smashed Ibérico pork patty, melted cheese, smoked mayo, fried peppers and Jamón Ibérico served on a brioche bun

Crispy chicken thigh, smoked bacon, brava sauce, aioli and piparra pickled peppers served on a brioche bun

Egg, potato and caramelized onion Spanish tortilla, lettuce, tomato and mayo

Spinach, goat cheese, pine nuts, raisins, zucchini and bacon flatbread. Feeds 2-3 people

Chorizo Ibérico and tomato flatbread. Feeds 2-3 people

Jamón Ibérico and tomato flatbread. Feeds 2-3 people

Tomato, piquillo pepper and glat cheese flatbread. Feeds 2-3 people

White Spanish tuna, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Pork, caramelized onions, tomato, and green peppers empanada. Whole includes 6 slices and feeds 4-6 people

Spinach, goat cheese, onion, raisins, and roasted pine nuts. Whole includes 6 slices and feeds 4-6 people

“Burnt” Basque style cheesecake. Whole Pie feeds 8 people

Sponge cake roll, vanilla whipped cream, and burnt egg custard. Whole pie feeds 8 people

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

The most decadent Albert Adrià's chocolate and hazelnut cake. Whole pie feeds 8 people

The Catalan cream-filled flaky pastry of your dreams filled with pastry cream

The Catalan cream-filled flaky pastry of your dreams filled with chocolate and hazenut cream

MLS Natural Spring Water

12oz can

12oz can

Traditional Spanish Lemon soda 12oz can

Traditional Spanish Apple soda 12oz can

Traditional Spanish Orange soda 12oz can

12oz can

0.0% euro pale non-alcoholic lager

5.4% euro pale lager

5.4% euro pale gluten free lager

5.5% euro pale lager

Fresh and lively with notes of honey, citrus. 100% Garnacha.

Crisp, clean with notes of honeysuckle, stone fruits with a textured finish. 100% Garnacha.

Vibrant with strawberries and cranberries with a clean finish. 100% Garnacha.

Light and refreshing red with ripe red fruits. 100% Garnacha.

Please add to cart if you would like to go utensils added to your order

Fresh vegetable and chicken broth 1L

The perfect broth for making traditional Paella Valenciana 1L

The perfect broth for making traditional Seafood Paella 1L

The perfect broth for making traditional Arroz Negro 1L

The perfect vegetable broth 1L

Round, pearly and short grain for cooking Paella. 1 kg

Spanish saffron 1g

Marcona almonds in sea salt 113g

2.5oz Pre-sliced

Instant Chocolate Drink Mix. The breakfast of champions! 760g

Don Bocarte Anchovies in Olive Oil 6-7 fillets

Durum wheat semolina pasta noodle no. 1 is perfect for making traditional fideúa Catalana. 450g

Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo No.1, and is perfect for is perfect for making traditional fideúa Valenciana. 450g

Mild, fruity, olive oil 500ml

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 6.70 oz

Slow-fried Spanish potatoes, extra virgin olive oil and Himalayan pink salt 1.41 oz

Roasted piquillo peppers from Spain 220g

Lightly acidic, dry sherry vinegar with notes of vanilla and dried wood 250ml

Big spicy Spanish olives marinated with hot green chili peppers 370g

Mild and perfectly balanced in taste 350g

Las hermanas sweet paprika 70g

1.5oz Pre-sliced

Spanish mussels prepared in Escabeche sauce 111g

Small sardines packed in olive oil 111g

Tender Spanish tuna belly in olive oil 111g

Fig jam 220g

1.5oz Pre-sliced

Mini toasted breadsticks made with extra virgin olive oil, perfect as an accompaniment of Jamon and cured meats 200g

The famous large Judión de la Granja Asturian cooked beans in brine 390g

Cooked chickpeas in brine 660g

2.5oz Pre-sliced

Ready to eat in 1.5 minutes, 2 frozen tortillas