Water topped with espresso

Lavender & brown sugar simple syrup with espresso & milk

Espresso, steamed milk, foam

Layered espresso, milk, vanilla, caramel

24 hour steeped local coffee

equal parts rich espresso and lightly steamed milk

Rich, velvety dark chocolate blended with bold espresso and steamed milk, creating a smooth, indulgent mocha with deep cocoa flavor and just the right touch of sweetness.

A cozy blend of spiced chai tea and bold espresso with steamed milk, lightly sweetened to highlight the warm spices and create a smooth, comforting drink.

Two bold shots of espresso pulled from locally roasted beans, delivering a rich, smooth flavor with deep aroma and a satisfying crema.

A smooth, velvety espresso drink made with locally roasted espresso and silky steamed milk, creating a rich coffee flavor with a creamy, balanced finish.

Local medium dark roast local coffee

Locally roasted coffee steeped and pressed to bring out a full-bodied, rich flavor with deep aroma and a smooth, robust finish.

Smooth espresso made with locally roasted beans and blended with steamed milk for a creamy, mellow coffee with a light layer of foam.

A bold shot of espresso made with locally roasted beans, “marked” with a small touch of steamed milk for a smooth yet intense coffee flavor.

Rich espresso blended with dark chocolate, warm cinnamon, and a touch of sweetness, finished with steamed milk for a smooth mocha with a hint of spice.

A single, perfectly pulled shot of locally roasted espresso, delivering a bold, concentrated coffee flavor with a velvety crema on top.

A rich and aromatic blend of spiced Thai tea, espresso, steamed milk, and sweetened condensed milk, creating a creamy, indulgent drink with notes of cinnamon, star anise, and vanilla.

Creamy steamed milk combined with espresso and sweetened condensed milk, creates a smooth, sweet, and aromatic latte.

A vibrant and creamy latte made with bold espresso, steamed milk, ube extract, and sweetened condensed milk, delivering a subtly sweet, nutty, and velvety purple-hued treat.

Smooth espresso blended with steamed milk and creamy white chocolate, creating a rich, sweet, and velvety coffee treat with a luscious finish.

Vanilla Matcha Latte layered with Ube and a White Chocolate Cold Foam and Dark Chocolate Walls

Warm, spiced chai tea blended with steamed milk and a touch of sweetness, creating a comforting and aromatic latte with notes of cinnamon, cardamom, and clove.

Creamy milk blended with rich chocolate for a sweet, smooth, and classic treat that’s perfect for any time of day.

Warm or iced, this creamy latte is infused with turmeric, a hint of cinnamon, and a touch of sweetness, offering a soothing, vibrant drink with gentle spice and earthy flavor.

Light and vibrant, made from slightly sweetened steeped hibiscus flowers with a touch of fresh lemon, creating a tangy, floral, and refreshing drink.

Rich, velvety chocolate blended with steamed milk for a warm, comforting, and indulgent classic treat.

Enjoy a soothing cup of locally sourced Hawaiian Hobbs Tea, available in Black, Green, Earl Grey, Chamomile, or Rooibos, each offering a comforting and aromatic experience.

Crisp and refreshing unsweetened black tea, served chilled for a clean, invigorating sip any time of day.

Smooth Earl Grey tea blended with steamed milk and a hint of vanilla, creating a creamy, aromatic, and comforting latte with a subtle citrus note.

Made with ceremonial-grade unsweetened matcha, this latte can be served hot or iced, combining vibrant green tea flavor with milk for a smooth, earthy, and energizing drink.

Choose from whole, 2%, skim, or plant-based options like oat, almond, macadamia, soy, or coconut, served fresh and chilled for a simple, wholesome sip.

A magical, in-house creation combining vibrant butterfly pea flower tea, fresh-pressed lemonade, house-made simple syrup, and a sprinkle of edible glitter, for a colorful, refreshing, and whimsical drink.

A creamy, naturally sweet blend of blackberry, blueberry, strawberry, banana, oat milk, coconut nectar, and a hint of vanilla, creating a vibrant and nourishing smoothie.

A rich and creamy blend of cold brew, banana, peanut butter, cacao, chocolate sauce, vanilla protein, and almond milk, crafted to fuel your day with indulgent, energizing flavor.

A bright, tropical blend of mango, pineapple, banana, coconut water, mango kefir, orange juice, and coconut nectar, enriched with lion’s mane and collagen for a creamy, energizing, and wellness-boosting smoothie.

A nutrient-packed powerhouse blending pineapple, kale, apple, mango, cucumber, banana, avocado, and a hint of lemon and ginger, enriched with parsley, Hawaiian spirulina, hemp seeds, and creamy almond milk for a refreshing, green, and energizing boost.

A tropical, nourishing blend of mango, banana, and creamy coconut milk, boosted with Hawaiian spirulina, sea moss, collagen, chia seeds, and a touch of coconut nectar for a vibrant, energizing, and glow-worthy smoothie.

A vibrant, citrusy blend of papaya, pineapple, banana, orange and carrot juices, with a zesty kick of lemon, ginger, turmeric, and a touch of coconut nectar, creating a refreshing and immunity-boosting tropical smoothie.

A tropical, vibrant blend of dragon fruit, mango, banana, lilikoi nectar, coconut milk, and a boost of flaxseed powder creates a creamy, refreshing, and nutrient-packed smoothie.

A refreshing açaí base topped with banana, blueberries, strawberries, crunchy granola, chia seeds, coconut flakes, and a drizzle of honey, creating a vibrant, fruity, and energizing breakfast or snack.

A decadent açaí base topped with banana, granola, chocolate chips, coconut flakes, macadamia nuts, and a swirl of peanut butter and Nutella, creating a rich, indulgent, and tropical treat perfect for any day.

A tropical and energizing blend featuring an açaí base topped with papaya, banana, blueberries, homemade granola, dried pineapple, hemp seeds, and cashew butter, finished with honey, lime zest, and a drizzle of kiwi coconut cream for a refreshing, nutrient-packed start to your day.

A tropical delight with an açaí base topped with strawberries, dried mango, macadamia nuts, coconut flakes, hemp seeds, and a hint of lime zest, finished with a luscious lilikoi coconut cream drizzle for a refreshing, island-inspired treat.

Farm-fresh eggs filled with creamy, flavorful yolk, topped with crispy beef bacon, a drizzle of spicy chili oil, and fresh scallions. Gluten-free and packed with a perfect balance of richness, heat, and crunch.

Oven-roasted to perfection and served with a side of creamy garlic aioli, these gluten-free wings are crispy, flavorful, and packed with a savory kick.

Tender edamame lightly steamed and tossed with Hawaiian sea salt, savory shoyu, and a drizzle of chili oil, creating a simple, flavorful, and vegetarian-friendly snack with a subtle kick.

Creamy, garlicky chickpea hummus served with a colorful assortment of local vegetables and warm, housemade bread. A fresh, flavorful, and vegetarian-friendly starter perfect for sharing.

Creamy chevre paired with our housemade tropical fruit jam, served with toasted LF sourdough bread. A sweet-and-savory, vegetarian-friendly treat perfect for a leisurely morning.

Velvety and flavorful, this vegetarian chowder combines sweet corn, roasted poblano peppers, potatoes, and cream, creating a hearty, warming starter with a touch of island flair.

Two farm-fresh eggs any style served with housemade toast, your choice of house-cured bacon, Portuguese sausage, or house-cured ham, and a side of crispy potatoes or steamed rice. A hearty, satisfying way to start your day.

Thick slices of LF Japanese milk bread, lightly toasted and topped with fresh berries, candied macnuts, and a dollop of whipped cream, finished with a drizzle of macadamia nut maple syrup. A sweet, indulgent, and vegetarian-friendly breakfast or brunch treat.

Our chef’s daily creation, made fresh with seasonal ingredients and served with fresh local organic greens and a housemade banana nut muffin. Flavors change daily to highlight the best produce and proteins available.

A classic Hawaiian favorite with a juicy local beef patty served atop kimchi fried rice, crowned with a perfectly cooked egg, and smothered in savory brown gravy. Bold, comforting, and full of island flavor.

Poached farm-fresh eggs atop a toasted English muffin with fresh spinach, drizzled with rich hollandaise, and served with your choice of grass-fed beef bacon, applewood smoked bacon, or ham. A classic brunch favorite with a savory, satisfying twist.

Creamy avocado layered on our housemade sourdough bread, topped with tangy tomato jam, fresh arugula, and a sprinkle of everything bagel spice. A vibrant, vegetarian-friendly toast perfect for breakfast or brunch.

Creamy burrata paired with roasted tomatoes and fresh basil, drizzled with balsamic glaze, all served on our housemade sourdough bread. A fresh, vibrant, and vegetarian-friendly toast perfect for any time of day.

Delicate smoked salmon layered over dill cream cheese on our housemade sourdough bread, topped with briny capers and tangy pickled onions. A savory, elegant, and flavorful toast perfect for breakfast or brunch.

Our #1 must-try! Juicy A‘akukui beef, melted aged cheddar, caramelized onions, crisp lettuce, tomato, and house pickles with dijonnaise, all on a buttery housemade brioche bun. Savory, indulgent, and unforgettable.

Juicy Kaneshiro Ranch Lands lamb topped with creamy feta, fresh tomato, crisp lettuce, and cool cucumber sauce, finished with dijonnaise on a housemade brioche bun. A flavorful, savory choice to elevate your brunch.

A generous portion of local fish, beer-battered to golden perfection and served with house-cut fries, refreshing cucumber namasu, zesty remoulade, and a kick of spicy chili aioli. A satisfying, flavorful start to your day.

Locally caught fish nestled on a housemade brioche bun with crisp lettuce, ripe tomato, refreshing cucumber namasu, and creamy remoulade, served with a side of tangy pineapple slaw. A light, flavorful, and satisfying local favorite.

Crispy, juicy buttermilk fried chicken on a housemade brioche bun, topped with spicy chili aioli, crisp lettuce, vine-ripened tomato, and refreshing cucumber namasu, served alongside tangy pineapple slaw. A bold, flavorful, and irresistible island-inspired sando.

Blackened ahi tuna with rice, crisp cucumber namasu, and wasabi aioli, wrapped in nori and a soft tortilla, finished with shoyu-ginger drizzle and served with tangy pineapple slaw. A fresh, flavorful, and light island-inspired brunch option.

House-roasted turkey layered with crispy applewood smoked bacon, creamy avocado, fresh lettuce and tomato, and zesty dijonnaise on housemade focaccia, served with tangy pineapple slaw. A hearty, flavorful, and satisfying sandwich with a tropical twist.

Seared ahi tuna layered with applewood smoked bacon, creamy avocado, crisp lettuce, and ripe tomato on housemade sourdough focaccia, finished with a kick of wasabi aioli and served with tangy pineapple slaw. A bold, flavorful, and island-inspired twist on a classic favorite.

Tender roasted chicken atop crisp romaine, ripe tomato, sweet onion, creamy avocado, and garbanzo beans, finished with feta, fresh herbs, a squeeze of lemon, and a drizzle of EVOO. A bright, satisfying, and wholesome salad to fuel your day.

A generous, vibrant salad featuring OK King Farms kale, charred beets, creamy blue cheese, local citrus, and Kunana Dairy chevre, topped with spiced macadamia nuts and tossed in a zesty herb vinaigrette. A nutrient-packed, satisfying entrée to start your day.

Crisp Hirabara Farms romaine tossed with housemade sourdough croutons, freshly grated Parmesan Reggiano, and creamy Caesar dressing. A fresh, satisfying, and timeless salad perfect for a mid-morning meal.

Fresh local-style ahi poke with ogo, scallions, and sweet onion, served over steamed rice with kim chee cucumbers, sea asparagus, and creamy avocado. A vibrant, island-style bowl packed with fresh flavor and satisfying texture.

Skewers of island-caught fish and Kauai shrimp served over chilled soba noodle salad with pickled sea asparagus and refreshing cucumber namasu, finished with a bright sesame vinaigrette. A fresh, flavorful bowl with vibrant island and Asian-inspired notes.

Inspired by Chef Phan of The Slanted Door, this vibrant bowl features seared local bavette steak tossed with red onion and garlic in a bright citrus-soy sauce, served over steamed white rice with fresh watercress, lime, and a sprinkle of Paʻakai for a bold, savory finish.

Crispy buttermilk fried chicken served over steamed white rice with kim chee, pickled sea asparagus, and fresh scallions, finished with a drizzle of spicy chili aioli for a bold, satisfying bowl packed with flavor.

Crispy, golden, and made to order—our House Cut French Fries start with fresh Yukon Gold potatoes, hand-cut in-house and twice fried for the perfect balance of a fluffy interior and irresistible crunch. Simple, classic, and seriously satisfying.

Elevate your fry game with our Truffle Parmesan Fries—house-cut Yukon Gold potatoes, hand-cut and twice fried to crispy perfection, then tossed in aromatic truffle oil and finished with freshly grated Parmesan. Rich, savory, and irresistibly indulgent.

Crispy golden tots tossed in a savory shoyu-ginger glaze, drizzled with zesty wasabi-aioli, and finished with a sprinkle of nutty, umami-packed furikake. A perfect bite of sweet, spicy, and crunchy goodness

Fresh, crisp, and simply done—our House Salad features local greens tossed with tomatoes, cucumbers, carrots, and house-made croutons, served with your choice of dressing. A light, refreshing side to complement any meal.

Fresh, locally caught ahi, coated in a bold blend of spices and seared to perfection for a flavorful, lightly crisped crust and tender center. Simple, vibrant, and a true taste of the islands.

Tender roasted chicken, hand-shredded and lightly marinated with fresh herbs, then served chilled. Flavorful, versatile, and perfect as a lighter, protein-packed side.

Our daily selection of fresh, locally caught fish, sourced from Kaua‘i waters and troll-caught by local fishermen. Simply grilled to highlight its natural flavor—clean, tender, and a true taste of the island.

Our house-cured bacon, crafted in-house and cooked to a perfect balance of crispy and tender. Rich, smoky, and deeply flavorful—an elevated take on a classic favorite.

Our house-cured beef bacon is carefully prepared in-house and cooked to savory perfection. Rich, smoky, and hearty—an indulgent twist on a classic breakfast favorite.

Our house-cured ham, prepared in-house and sliced for a perfectly tender, savory bite. Rich, flavorful, and a classic accompaniment to any meal.

Warm, house-made sourdough bread, baked fresh daily with a crisp crust and soft, tangy interior. Perfect for enjoying on its own or alongside any meal.

Two slices of our house-made white bread, toasted to golden perfection and served with butter and jam. Simple, comforting, and a classic favorite for any meal.

Tender lamb kofta kabob made with locally sourced Omao Ranch lamb, seasoned with aromatic spices, and grilled to perfection. Savory, juicy, and packed with island flavor.

Four slices of savory Portuguese sausage, cooked to perfection with a lightly crisped exterior and juicy, flavorful interior. Bold, satisfying, and full of classic island flavor.

Golden breakfast potatoes, roasted with garlic, onions, and fresh herbs for a fragrant, flavorful, and perfectly tender side. A hearty start to any morning.

Creamy, ripe avocado, simply sliced and served fresh. Smooth, buttery, and the perfect clean addition to any dish.

Two fresh eggs cooked just the way you like them—simple, classic, and the perfect addition to round out any meal.

A kid-sized classic made with local grass-fed beef, melted American cheese, crisp lettuce, and fresh tomato on a soft brioche bun. Served with our house-cut fries.

Gooey American cheese melted between slices of housemade bread, served with crispy house-cut fries. A classic, kid-friendly favorite that’s simple, comforting, and delicious.

Local greens, tomatoes, cucumbers, carrots, croutons, buttermilk dressing (V)

Tender pasta shells tossed in our creamy house-made cheese sauce and finished with a sprinkle of parmesan—simple, cheesy comfort made just for keiki.

Assorted local vegetables, buttermilk dressing (GF)

Our homemade Lilikoi Cheesecake features a rich, creamy filling topped with freshly whipped cream and vibrant, local organic lilikoi. Tangy, sweet, and a tropical indulgence in every bite.

Crafted by one of our talented in-house chefs, this rich and decadent flourless chocolate torte is served with housemade whipped cream and fresh strawberries. A luxurious, melt-in-your-mouth dessert that’s perfect for indulging your chocolate cravings.

Indulge in our homemade Ice Cream Cookie Sandwich—two freshly baked cookies hugging a scoop of local, house-made gelato. Flavors change daily, offering a fun and delicious surprise in every bite.