Water topped with espresso

Lavender & brown sugar simple syrup with espresso & milk

Espresso, steamed milk, foam

Layered espresso, milk, vanilla, caramel

24 hour steeped local coffee

equal parts rich espresso and lightly steamed milk

Rich, velvety dark chocolate blended with bold espresso and steamed milk, creating a smooth, indulgent mocha with deep cocoa flavor and just the right touch of sweetness.

A cozy blend of spiced chai tea and bold espresso with steamed milk, lightly sweetened to highlight the warm spices and create a smooth, comforting drink.

Two bold shots of espresso pulled from locally roasted beans, delivering a rich, smooth flavor with deep aroma and a satisfying crema.

A smooth, velvety espresso drink made with locally roasted espresso and silky steamed milk, creating a rich coffee flavor with a creamy, balanced finish.

Local medium dark roast local coffee

Locally roasted coffee steeped and pressed to bring out a full-bodied, rich flavor with deep aroma and a smooth, robust finish.

Smooth espresso made with locally roasted beans and blended with steamed milk for a creamy, mellow coffee with a light layer of foam.

A bold shot of espresso made with locally roasted beans, “marked” with a small touch of steamed milk for a smooth yet intense coffee flavor.

Rich espresso blended with dark chocolate, warm cinnamon, and a touch of sweetness, finished with steamed milk for a smooth mocha with a hint of spice.

A single, perfectly pulled shot of locally roasted espresso, delivering a bold, concentrated coffee flavor with a velvety crema on top.

A rich and aromatic blend of spiced Thai tea, espresso, steamed milk, and sweetened condensed milk, creating a creamy, indulgent drink with notes of cinnamon, star anise, and vanilla.

Creamy steamed milk combined with espresso and sweetened condensed milk, creates a smooth, sweet, and aromatic latte.

A vibrant and creamy latte made with bold espresso, steamed milk, ube extract, and sweetened condensed milk, delivering a subtly sweet, nutty, and velvety purple-hued treat.

Smooth espresso blended with steamed milk and creamy white chocolate, creating a rich, sweet, and velvety coffee treat with a luscious finish.

Vanilla Matcha Latte layered with Ube and a White Chocolate Cold Foam and Dark Chocolate Walls

Warm, spiced chai tea blended with steamed milk and a touch of sweetness, creating a comforting and aromatic latte with notes of cinnamon, cardamom, and clove.

Creamy milk blended with rich chocolate for a sweet, smooth, and classic treat that’s perfect for any time of day.

Warm or iced, this creamy latte is infused with turmeric, a hint of cinnamon, and a touch of sweetness, offering a soothing, vibrant drink with gentle spice and earthy flavor.

Light and vibrant, made from slightly sweetened steeped hibiscus flowers with a touch of fresh lemon, creating a tangy, floral, and refreshing drink.

Rich, velvety chocolate blended with steamed milk for a warm, comforting, and indulgent classic treat.

Enjoy a soothing cup of locally sourced Hawaiian Hobbs Tea, available in Black, Green, Earl Grey, Chamomile, or Rooibos, each offering a comforting and aromatic experience.

Crisp and refreshing unsweetened black tea, served chilled for a clean, invigorating sip any time of day.

Smooth Earl Grey tea blended with steamed milk and a hint of vanilla, creating a creamy, aromatic, and comforting latte with a subtle citrus note.

Made with ceremonial-grade unsweetened matcha, this latte can be served hot or iced, combining vibrant green tea flavor with milk for a smooth, earthy, and energizing drink.

Choose from whole, 2%, skim, or plant-based options like oat, almond, macadamia, soy, or coconut, served fresh and chilled for a simple, wholesome sip.

A magical, in-house creation combining vibrant butterfly pea flower tea, fresh-pressed lemonade, house-made simple syrup, and a sprinkle of edible glitter, for a colorful, refreshing, and whimsical drink.

A creamy, naturally sweet blend of blackberry, blueberry, strawberry, banana, oat milk, coconut nectar, and a hint of vanilla, creating a vibrant and nourishing smoothie.

A rich and creamy blend of cold brew, banana, peanut butter, cacao, chocolate sauce, vanilla protein, and almond milk, crafted to fuel your day with indulgent, energizing flavor.

A bright, tropical blend of mango, pineapple, banana, coconut water, mango kefir, orange juice, and coconut nectar, enriched with lion’s mane and collagen for a creamy, energizing, and wellness-boosting smoothie.

A nutrient-packed powerhouse blending pineapple, kale, apple, mango, cucumber, banana, avocado, and a hint of lemon and ginger, enriched with parsley, Hawaiian spirulina, hemp seeds, and creamy almond milk for a refreshing, green, and energizing boost.

A tropical, nourishing blend of mango, banana, and creamy coconut milk, boosted with Hawaiian spirulina, sea moss, collagen, chia seeds, and a touch of coconut nectar for a vibrant, energizing, and glow-worthy smoothie.

A vibrant, citrusy blend of papaya, pineapple, banana, orange and carrot juices, with a zesty kick of lemon, ginger, turmeric, and a touch of coconut nectar, creating a refreshing and immunity-boosting tropical smoothie.

A tropical, vibrant blend of dragon fruit, mango, banana, lilikoi nectar, coconut milk, and a boost of flaxseed powder creates a creamy, refreshing, and nutrient-packed smoothie.

A refreshing açaí base topped with banana, blueberries, strawberries, crunchy granola, chia seeds, coconut flakes, and a drizzle of honey, creating a vibrant, fruity, and energizing breakfast or snack.

A decadent açaí base topped with banana, granola, chocolate chips, coconut flakes, macadamia nuts, and a swirl of peanut butter and Nutella, creating a rich, indulgent, and tropical treat perfect for any day.

A tropical and energizing blend featuring an açaí base topped with papaya, banana, blueberries, homemade granola, dried pineapple, hemp seeds, and cashew butter, finished with honey, lime zest, and a drizzle of kiwi coconut cream for a refreshing, nutrient-packed start to your day.

A tropical delight with an açaí base topped with strawberries, dried mango, macadamia nuts, coconut flakes, hemp seeds, and a hint of lime zest, finished with a luscious lilikoi coconut cream drizzle for a refreshing, island-inspired treat.

Two farm-fresh eggs, halved and filled with a savory mixture, then topped with crispy beef bacon, a touch of chili oil, and fresh scallions. Bold, flavorful, and the perfect pupu to start your meal.

Oven-roasted to perfection and served with a side of creamy garlic aioli, these gluten-free wings are crispy, flavorful, and packed with a savory kick.

Lightly steamed edamame seasoned with Hawaiian sea salt, a touch of shoyu, and a hint of chili oil for a bright, flavorful, and satisfying vegetarian snack.

Smooth, garlicky chickpea hummus paired with a vibrant selection of local vegetables and freshly baked housemade bread, perfect for a light, flavorful start to your meal.

Rich, velvety goat cheese complemented by vibrant tropical fruit jam and served with warm homemade LF sourdough bread. A sophisticated, shareable vegetarian appetizer with balanced sweetness and creaminess.

A creamy, comforting chowder made with sweet corn, roasted poblano peppers, potatoes, and rich vegetable stock, perfect for a satisfying morning bite. Vegetarian-friendly and full of vibrant island flavors.

Fresh local fish broiled to perfection and served with black forbidden rice and OK King Farm baby bok choy, finished with a silky lemon beurre blanc and savory miso-shoyu glaze for a bright, balanced island-inspired entrée.

Succulent Kauai shrimp and smoky Spanish chorizo tossed with penne in a spicy red pepper tomato sauce, finished with Parmesan for a bold, savory pasta with a touch of heat.

Hearty, golden beer-battered local fish paired with crisp house-cut fries, tangy cucumber namasu, creamy remoulade, and spicy chili aioli. A bold, shareable dish packed with flavor for a perfect evening meal.

Tender roasted chicken atop crisp romaine, ripe tomato, sweet onion, creamy avocado, and garbanzo beans, finished with feta, fresh herbs, a squeeze of lemon, and a drizzle of EVOO. A bright, satisfying, and wholesome salad to fuel your day.

A hearty entrée of fresh OK King Farms kale, charred beets, blue cheese, Kunana Dairy chevre, and local citrus, finished with spiced macadamia nuts and a bright herb vinaigrette. Bold, flavorful, and perfectly portioned to satisfy your appetite.

A hearty entrée of Hirabara Farms romaine, crunchy sourdough croutons, and rich Parmesan Reggiano, all dressed in classic Caesar dressing. Bold, flavorful, and satisfying as a main or centerpiece salad for your evening dining.

A generous bowl of fresh local-style ahi poke tossed with ogo, scallions, and sweet onion, served over warm steamed rice with kim chee cucumbers, sea asparagus, and creamy avocado. Bright, fresh island flavors in a satisfying entrée.

Skewers of island-caught fish and Kauai shrimp served over chilled soba noodle salad with pickled sea asparagus and refreshing cucumber namasu, finished with a bright sesame vinaigrette. A fresh, flavorful bowl with vibrant island and Asian-inspired notes.

Inspired by Chef Phan of The Slanted Door, this vibrant bowl features seared local bavette steak tossed with red onion and garlic in a bright citrus-soy sauce, served over steamed white rice with fresh watercress, lime, and a sprinkle of Paʻakai for a bold, savory finish.

Crispy buttermilk fried chicken served over steamed white rice with kim chee, pickled sea asparagus, and fresh scallions, finished with a drizzle of spicy chili aioli for a bold, satisfying bowl packed with flavor.

Juicy, cheesy, and crave-worthy! A‘akukui beef, aged cheddar, caramelized onions, lettuce, tomato, and pickles with dijonnaise, all on our soft housemade brioche. Your ultimate burger fix.

Local Omao Ranch lamb, teta, tomato, lettuce, cucumber sauce, dijonaise, housemade brioche bun

Seared blackened ahi tuna, rice, cucumber namasu, and creamy wasabi aioli wrapped in nori and a tortilla, drizzled with shoyu-ginger and served alongside zesty pineapple slaw. Bold, vibrant, and satisfying—a perfect shareable dinner dish.

Crispy, golden, and made to order—our House Cut French Fries start with fresh Yukon Gold potatoes, hand-cut in-house and twice fried for the perfect balance of a fluffy interior and irresistible crunch. Simple, classic, and seriously satisfying.

Elevate your fry game with our Truffle Parmesan Fries—house-cut Yukon Gold potatoes, hand-cut and twice fried to crispy perfection, then tossed in aromatic truffle oil and finished with freshly grated Parmesan. Rich, savory, and irresistibly indulgent.

Crispy golden tots tossed in a savory shoyu-ginger glaze, drizzled with zesty wasabi-aioli, and finished with a sprinkle of nutty, umami-packed furikake. A perfect bite of sweet, spicy, and crunchy goodness

Fresh, crisp, and simply done—our House Salad features local greens tossed with tomatoes, cucumbers, carrots, and house-made croutons, served with your choice of dressing. A light, refreshing side to complement any meal.

Fresh, locally caught ahi, coated in a bold blend of spices and seared to perfection for a flavorful, lightly crisped crust and tender center. Simple, vibrant, and a true taste of the islands.

Tender roasted chicken, hand-shredded and lightly marinated with fresh herbs, then served chilled. Flavorful, versatile, and perfect as a lighter, protein-packed side.

Our daily selection of fresh, locally caught fish, sourced from Kaua‘i waters and troll-caught by local fishermen. Simply grilled to highlight its natural flavor—clean, tender, and a true taste of the island.

A kid-sized classic made with local grass-fed beef, melted American cheese, crisp lettuce, and fresh tomato on a soft brioche bun. Served with our house-cut fries.

Melted American cheese on warm, housemade bread, accompanied by golden house-cut fries. A comforting, kid-friendly classic perfect for a satisfying dinner.

A fresh and simple favorite for our keiki—crisp local greens topped with juicy tomatoes, crunchy cucumbers, sweet carrots, and house-made croutons, served with a side of creamy buttermilk dressing. Light, wholesome, and perfectly kid-friendly. Vegetarian.

Pasta shells smothered in our creamy house-made cheese sauce and topped with parmesan for a warm, comforting favorite every kid loves.

Assorted local vegetables, buttermilk dressing (GF)

Whipped cream, fresh lilikoi

An indulgent, chef-crafted flourless chocolate torte, served with freshly whipped cream and ripe strawberries. Rich, velvety, and decadent, this dessert is the perfect finale to your evening meal.

Indulge in our homemade Ice Cream Cookie Sandwich—two freshly baked cookies hugging a scoop of local, house-made gelato. Flavors change daily, offering a fun and delicious surprise in every bite.