Featured Items
Butter Croissant (F)
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
$4.50
Pain au Chocolat (F)
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
$4.50
Country Ham & Cheddar Scone (S)
$4.50
Tuesday MENU
Bread - Tues
Pastry - Tues
Butter Croissant (T)
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
$4.50
Pain au Chocolat (T)
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
$4.50
Twice Baked Almond Croissant (T)
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
$5.50
Hazelnut Pain au Chocolat (T)
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
$5.50
Canele de Bordeaux
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
$3.50
Cinnamon Roll (T)
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
$4.50
Toasted Coconut Nut Butter Pain au Chocolat (T)
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
$5.50
Fruit & Nut Scone (T)
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
$4.50Coconut Lime Pound Cake
$5.50Apple Galette (T)
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
$6.75Cinnamon Morning Muffin
$3.00OUT OF STOCKMuscadine & Cream Cheese Danish (T)
$5.50
Country Ham & Cheddar Scone (T)
$4.50
Gougère (T)
Cheese Puff with Gruyere, Herbs de Provence, and Black Pepper.
$3.50
Ham Gruyère Croissant (T)
Buttery ham, bechamel, and Gruyere tucked into a whole wheat croissant, and topped with more cheese before baking.
$5.50
Bialy
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
$3.50
Cookies
Cookie Bag-Large
Get any 6 large cookies for $6.00
$9.00Cookie Bag-Small
Get any 12 small cookies for $6.00
$9.00
Chocolate Almond Cracks
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
$0.85
Pecan Chocolate Chip (Single)
$1.10
Pecan Shortbread
$0.85
Coconut Macaroon
$1.75
Molasses Ginger
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
$1.75
Pignoli Amaretti
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
$1.75
Pecan Chocolate Chip (Dozen)
$11.00
Sablè Breton Dozen
$9.00
Coconut Macaroon Bag
6 per bag
$9.00Toasted Rye Cookies
$10.00
Dessert
Nanaimo Bar
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
$2.75
Paris-Brest
NOT AVAILABLE FOR MARKET PICK UP
$6.75Ube Coconut Flan
$7.75
Chocolate Eclair
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
$6.00
Vanilla Eclair
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
$5.50
Maple Ginger Pecan Tart
NOT AVAILABLE FOR MARKET PICK UP
$8.75
Key Lime Bar
NOT AVAILABLE FOR MARKET PICK UP
$4.50
Walnut Sea Salt Brownie
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
$5.00
Grocery
Little Waves Whole Bean Coffee
$20.00
Milk Gallon
$8.75
Milk - Pint
$4.00
Euro Butter
83 percent European Butter
$8.75
Latta’s Cage Free Eggs - Extra Large
$6.75
Olli Salumeria Salami
$13.50Lemon Curd
$6.75Key Lime Curd
$6.75Jam / Marmalade
$14.00
Big Spoon Nut Butter
$16.00
Heavy Cream - Pint
$6.00King Cobra Apiary Honey
$15.00Snack Bags
$5.00Passionfruit Curd
$8.00Back Alley Bees Honey
$22.00
Merch
WEDNESDAY MENU
Bread - Weds
Baguette (W)
$5.50Cherry, Hazelnut, Pumpkin Seed (T)
$8.00
Market Loaf (W)
$8.75OUT OF STOCKPain de Campagne (T)
$6.50
Pain de Campagne Sandwich Loaf
$6.50Rosemary Pepita
$7.75
Sourdough Sandwich Loaf
Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.
$6.50OUT OF STOCK
Sunflower Flaxseed
$7.75
Toasted Sesame
$7.75Five Grain Bread
$7.75
Pain de Mie
$7.75
Pastry - Weds
Butter Croissant (W)
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
$4.50
Pain Au Chocolat (W)
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
$4.50
Twice Baked Almond Croissant (W)
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
$5.50
Hazelnut Pain au Chocolat (W)
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
$5.50
Fruit & Nut Scone (W)
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
$4.50Pain au Pistache
Canele de Bordeaux
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
$3.50
Nonette (W)
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.
$4.00OUT OF STOCK
Apple Carrot Walnut Muffin
$4.00
Apple Galette (W)
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
$6.75Cinnamon Morning Muffin
$3.00OUT OF STOCK
Country Ham & Cheddar Scone (W)
$4.50
Gougère (W)
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
$3.50
Spinach & Gruyere Croissant (W)
$5.50Butternut Squash, Arugula & Ricotta Tart (W)
$6.75Bialy
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
$3.50Focaccia
$5.25
Cookies
Cookie Bag-Large
Get any 6 large cookies for $6.00
$9.00Cookie Bag-Small
Get any 12 small cookies for $6.00
$9.00Chocolate Almond Cracks
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
$0.85Pecan Chocolate Chip (Single)
$1.10Pecan Shortbread
$0.85Coconut Macaroon
$1.75Molasses Ginger
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
$1.75Pecan Chocolate Chip (Dozen)
$11.00Sablè Breton Dozen
$9.00Coconut Macaroon Bag
6 per bag
$9.00Pignoli Amaretti
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
$1.75Toasted Rye Cookies
$10.00
Dessert
Nanaimo Bar
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
$2.75Walnut Sea Salt Brownie
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
$5.00Key Lime Bar
NOT AVAILABLE FOR MARKET PICK UP
$4.50Paris-Brest
NOT AVAILABLE FOR MARKET PICK UP
$6.75Chocolate Eclair
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
$6.00Ube Coconut Flan
$7.75Vanilla Eclair
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
$5.50Maple Ginger Pecan Tart
NOT AVAILABLE FOR MARKET PICK UP
$8.75
Grocery
Little Waves Whole Bean Coffee
$20.00Milk Gallon
$8.75Milk - Pint
$4.00Heavy Cream - Pint
$6.00Euro Butter
83 percent European Butter
$8.75Latta’s Cage Free Eggs - Extra Large
$6.75Olli Salumeria Salami
$13.50Jam / Marmalade
$14.00Lemon Curd
$6.75Key Lime Curd
$6.75King Cobra Apiary Honey
$15.00Big Spoon Nut Butter
$16.00Snack Bags
$5.00Passionfruit Curd
$8.00Back Alley Bees Honey
$22.00
Merch
THURSDAY MENU
Bread - Thurs
Baguette (TH)
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
$5.50
Challah
Not available until after 4 pm on Thursday.
$8.75Deli Rye
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
$11.00
Light Carraway Rye
$7.75Market Loaf (W)
$8.75OUT OF STOCK
Pain de Campagne (TH)
$6.50Pain de Mie
$7.75
Polenta (TH)
$6.50Rosemary Pepita
$7.75
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
$5.50Sourdough Sandwich Loaf
Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.
$6.50OUT OF STOCKToasted Sesame
$7.75Five Grain Bread
$7.75
Pastry - Thurs
Butter Croissant (TH)
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
$4.50
Pain au Chocolat (TH)
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
$4.50
Apple Galette (TH)
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
$6.75OUT OF STOCK
Fruit & Nut Scone (TH)
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
$4.50OUT OF STOCK
Twice Baked Almond Croissant (TH)
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
$5.50OUT OF STOCK
Hazelnut Pain au Chocolat(TH)
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
$5.50OUT OF STOCK
Cinnamon Roll (TH)
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
$4.50OUT OF STOCKMuscadine & Cream Cheese Danish (TH)
$5.50OUT OF STOCK
Toasted Coconut Nut Butter Pain au Chocolat (TH)
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
$5.50Nonette (W)
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.
$4.00OUT OF STOCK
Apple Cinn Streusel Coffee Cake (TH)
$5.50Coconut Lime Pound Cake
$5.50Canele de Bordeaux
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
$3.50Apple Carrot Walnut Muffin
$4.00Cinnamon Morning Muffin
$3.00OUT OF STOCK
Country Ham & Cheddar Scone (TH)
$4.50
Gougère (TH)
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
$3.50OUT OF STOCK
Ham Gruyère Croissant (TH)
$5.50Butternut Squash, Arugula & Ricotta Tart (TH)
$6.75Bialy
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
$3.50Focaccia
$5.25
Cookies
Cookie Bag-Large
Get any 6 large cookies for $6.00
$9.00Cookie Bag-Small
Get any 12 small cookies for $6.00
$9.00Pecan Chocolate Chip (Single)
$1.10Pecan Shortbread
$0.85Chocolate Almond Cracks
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
$0.85Molasses Ginger
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
$1.75Coconut Macaroon
$1.75Pecan Chocolate Chip (Dozen)
$11.00Sablè Breton Dozen
$9.00Coconut Macaroon Bag
6 per bag
$9.00Pignoli Amaretti
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
$1.75Toasted Rye Cookies
$10.00
Dessert
Walnut Sea Salt Brownie
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
$5.00Nanaimo Bar
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
$2.75Ube Coconut Flan
$7.75Paris-Brest
NOT AVAILABLE FOR MARKET PICK UP
$6.75Vanilla Eclair
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
$5.50Chocolate Eclair
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
$6.00Key Lime Bar
NOT AVAILABLE FOR MARKET PICK UP
$4.50Raspberry Lemon Cream Tart
$6.75Spicy Peanut Butter Caramel Cup
$6.50OUT OF STOCKVanilla Butterscotch Miso Puff
$5.00
Grocery
Little Waves Whole Bean Coffee
$20.00Milk Gallon
$8.75Milk - Pint
$4.00Heavy Cream - Pint
$6.00Euro Butter
83 percent European Butter
$8.75Latta’s Cage Free Eggs - Extra Large
$6.75Olli Salumeria Salami
$13.50Jam / Marmalade
$14.00Lemon Curd
$6.75Key Lime Curd
$6.75King Cobra Apiary Honey
$15.00Big Spoon Nut Butter
$16.00Snack Bags
$5.00Back Alley Bees Honey
$22.00Passionfruit Curd
$8.00
Merch
FRIDAY MENU
Bread - Fri
Baguette (F)
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
$5.50Challah
Not available until after 4 pm on Thursday.
$8.75Deli Rye
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
$11.00
Garlic Cheddar Bread
$8.00
Jalapeño Cheddar Bread
$8.00OUT OF STOCKLight Carraway Rye
$7.75
Market Loaf (F)
Cannot be sliced.
$8.75
Multigrain
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
$8.00
Olive Bread
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
$7.75Pain de Campagne (TH)
$6.50Pain de Mie
$7.75Polenta (TH)
$6.50Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
$5.50
Seeded Sourdough
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
$8.00
Toasted Oat
Featuring local honey, and a blend of whole oats, wheat, and white flours.
$7.75Five Grain Bread
$7.75Gruyere Cumin Black Pepper Bread
$9.00OUT OF STOCK
Pastry - Fri
Butter Croissant (F)
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
$4.50Pain au Chocolat (F)
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
$4.50
Twice Baked Almond Croissant (F)
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
$5.50
Hazelnut Pain au Chocolat (F)
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
$5.50Fruit & Nut Scone (T)
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
$4.50Apple Galette (F)
$6.75
Pain aux Raisin (F)
$5.50
Torsade
$4.50Nonette (F)
$4.00Canele de Bordeaux
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
$3.50Guava & Cheese Turnover
$4.50Coconut Lime Pound Cake
$5.50Apple Cinn Streusel Coffee Cake (TH)
$5.50Apple Carrot Walnut Muffin
$4.00Cinnamon Morning Muffin
$3.00OUT OF STOCKKanelbullar
$4.50Muscadine & Cream Cheese Danish (F)
$5.50
Country Ham & Cheddar Scone (F)
$4.50
Gougère (F)
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
$3.50Spinach & Gruyere Croissant (F)
$5.50Bialy
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
$3.50Focaccia
$5.25
Dessert
Nanaimo Bar
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
$2.75Walnut Sea Salt Brownie
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
$5.00Key Lime Bar
NOT AVAILABLE FOR MARKET PICK UP
$4.50Chocolate Eclair
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
$6.00Vanilla Eclair
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
$5.50Paris-Brest
NOT AVAILABLE FOR MARKET PICK UP
$6.75Ube Coconut Flan
$7.75Maple Ginger Pecan Tart
NOT AVAILABLE FOR MARKET PICK UP
$8.75
Cookies
Cookie Bag-Large
Get any 6 large cookies for $6.00
$9.00Cookie Bag-Small
Get any 12 small cookies for $6.00
$9.00Pecan Chocolate Chip (Single)
$1.10Chocolate Almond Cracks
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
$0.85Pecan Shortbread
$0.85Coconut Macaroon
$1.75Molasses Ginger
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
$1.75Pecan Chocolate Chip (Dozen)
$11.00Sablè Breton Dozen
$9.00Coconut Macaroon Bag
6 per bag
$9.00Pignoli Amaretti
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
$1.75Toasted Rye Cookies
$10.00
Grocery
Little Waves Whole Bean Coffee
$20.00Milk Gallon
$8.75Milk - Pint
$4.00Heavy Cream - Pint
$6.00Euro Butter
83 percent European Butter
$8.75Latta’s Cage Free Eggs - Extra Large
$6.75Olli Salumeria Salami
$13.50Jam / Marmalade
$14.00Lemon Curd
$6.75Key Lime Curd
$6.75King Cobra Apiary Honey
$15.00Big Spoon Nut Butter
$16.00Snack Bags
$5.00Back Alley Bees Honey
$22.00Passionfruit Curd
$8.00
Merch
SATURDAY MENU
Bread - Sat
Baguette (S)
$5.50
100 % Whole Wheat
Featuring 100% whole wheat flour from regional growers, milled by our friends at Carolina Ground.
$7.75Challah
Not available until after 4 pm on Thursday.
$8.75Gruyere Cumin Black Pepper Bread
$9.00OUT OF STOCKJalapeño Cheddar Bread
$8.00OUT OF STOCKGarlic Cheddar Bread
$8.00Multigrain
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
$8.00Olive Bread
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
$7.75Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
$5.50Seeded Sourdough
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
$8.00Pain de Mie
$7.75
Pain de Campagne (S)
$6.50Market Loaf (F)
Cannot be sliced.
$8.75Toasted Oat
Featuring local honey, and a blend of whole oats, wheat, and white flours.
$7.75
Polenta (S)
$6.50Deli Rye
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
$11.00Five Grain Bread
$7.75Cherry Peach Almond (S)
$8.00
Pastry - Sat
Butter Croissant (S)
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
$4.50
Pain au Chocolat (S)
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
$4.50
Hazelnut Pain au Chocolat (S)
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
$5.50
Twice Baked Almond Croissant (S)
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
$5.50Cinnamon Roll (S)
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
$4.50Apricot Cream Cheese Danish (S)
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
$5.50
Caramelized Apple Galette (S)
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
$6.75Canele de Bordeaux
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
$3.50Kouign Amann
Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.
$4.50Coconut Lime Pound Cake
$5.50Apricot Cherry Almond Scone (S)
$4.50Nonette (F)
$4.00Bialy
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
$3.50
Broccoli & Cheddar Croissant (S)
$5.50Country Ham & Cheddar Scone (S)
$4.50
Gougère (S)
$3.50
Bacon, Onion, Potato, & Gruyere Tart (S)
$6.75
Ham Gruyère Croissant (S)
$5.50
Cookies
Cookie Bag-Large
Get any 6 large cookies for $6.00
$9.00Cookie Bag-Small
Get any 12 small cookies for $6.00
$9.00Pecan Chocolate Chip (Single)
$1.10Pecan Shortbread
$0.85Chocolate Almond Cracks
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
$0.85Molasses Ginger
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
$1.75Coconut Macaroon
$1.75Pecan Chocolate Chip (Dozen)
$11.00Sablè Breton Dozen
$9.00Coconut Macaroon Bag
6 per bag
$9.00Pignoli Amaretti
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
$1.75Toasted Rye Cookies
$10.00
Dessert
Key Lime Bar
NOT AVAILABLE FOR MARKET PICK UP
$4.50Walnut Sea Salt Brownie
NOT AVAILABLE FOR MARKET PICK UP This intensely chocolate brownie is made using local rye flour, milled by our friends at Carolina Ground in Asheville. Topped with a thick layer of ganache, toasted walnuts, and sea salt.
$5.00Nanaimo Bar
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
$2.75Ube Coconut Flan
$7.75Maple Ginger Pecan Tart
NOT AVAILABLE FOR MARKET PICK UP
$8.75Paris-Brest
NOT AVAILABLE FOR MARKET PICK UP
$6.75Vanilla Eclair
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
$5.50Chocolate Eclair
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
$6.00Raspberry Lemon Cream Tart
$6.75
Grocery
Little Waves Whole Bean Coffee
$20.00Milk Gallon
$8.75Milk - Pint
$4.00Heavy Cream - Pint
$6.00Euro Butter
83 percent European Butter
$8.75Latta’s Cage Free Eggs - Extra Large
$6.75Olli Salumeria Salami
$13.50Jam / Marmalade
$14.00Lemon Curd
$6.75Key Lime Curd
$6.75King Cobra Apiary Honey
$15.00Big Spoon Nut Butter
$16.00Snack Bags
$5.00Passionfruit Curd
$8.00
