Applewood Bacon, Fried Egg, Avocado, Iceberg Lettuce, Heirloom Tomato, Aioli, Sourdough

Swift Hill Farms Eggs, Mixed Greens, Tomato, Parmesan, Aioli, Pretzel Bun

Oven-Roasted Red Bird Chicken Breast, Nut-Seed Crumble (Pecans, Sunflower Seeds & Panko), Crushed Chips, Romaine, Tomato, House Pickles, Provolone, Buttermilk Ranch, Pretzel Bun

Charred Red Field Ranch Pork, Pickled Onion, Jalapeño, Cilantro, Sambal, Aioli, Cucumber-Carrot Slaw, French Baguette. Make it vegan with San San Organic Tofu and Vegan Aioli.

Blue Horizon Gulf Shrimp & Blue Crab, Romaine, Tomato, Pickled Onion, Green Goddess Ranch, Ciabatta

Brussels Sprouts, Avocado Spread, Hummus, Romaine, Pickled Onion, Tomato, Curried Cauliflower, Sprouts, Ciabatta

Housemade Smoked Seeded Quinoa Patty, Pickled Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Ciabatta

Thin-Sliced Roasted 1855 Farms Steak, Gruyère, Katz Coffee Caramelized Onions, Jalapeño Aioli, Crispy Onions, French Roll

Grilled Chicken, Romaine & Kale, Parmesan, House Caesar Dressing, Yuzu Tobiko, Sesame Tempura Nori, Crispy Capers. No modifications.

Romaine & Iceberg, Applewood Bacon, Fried Egg, Avocado, Heirloom Tomato, Aioli, Lemon Vinaigrette

Romaine, Charred Red Field Ranch Pork, Pickled Onion, Cucumber-Carrot Slaw, Jalapeño, Cilantro, Sambal, Aioli, Soy-Ginger Vinaigrette

Romaine, Oven-Roasted Red Bird Chicken Breast, Nut-Seed Crumble (Pecans, Sunflower Seeds & Panko), Crushed Chips, Tomato, House Pickles, Provolone, Buttermilk Ranch

Romaine, Brussels Sprouts, Avocado Spread, Hummus, Pickled Onion, Tomato, Curried Cauliflower, Sprouts, Lemon Vinaigrette

Romaine, Gulf Shrimp & Blue Crab, Tomato, Cucumber, Pickled Onion, Green Goddess Ranch

Romaine & Kale, Seeded Quinoa Patty, Pickled Taqueria Vegetables, Grape Tomatoes, Green Beans, Vegan Aioli, Lemon Vinaigrette

Mixed Greens, Truffled Egg Salad, Tomato, Parmesan, Aioli, Lemon Vinaigrette

Grilled Patty, Romaine, Tomato, Onion, Pickles, Cheddar, Croutons

Oven-Roasted Chicken Breast, Napa Cabbage, Romaine, Cured Cucumber, Broccoli, Green Beans, Bean Sprouts, Sweet Potato Noodles, Cashews, Cilantro, Sesame Seeds, Ginger-Soy Vinaigrette, Sambal-Peanut Sauce

Mixed Greens, Red Beets, Roasted Butternut Squash, Brussels Sprouts, Green Beans, Shaved Apple, Cauliflower, Radish, Texas Goat Cheese, Microgreens, Sunflower Seeds, Herb Vinaigrette

Kale & Romaine, Wiwas Tempeh, Marinated Jicama, Kidney Beans, Avocado, Cilantro-Corn, Tomato, Pickled Onion, Tortilla Strips, Pumpkin Seeds, Lemon Vinaigrette

Citrus-Ponzu Faroe Island Salmon, Edamame, Napa Cabbage, Broccolini, Caramelized Grapes, Pickled Carrot & Daikon, Leche de Tigre, Furikake, Seaweed Crunch, Crispy Shallots, Microgreens

Choose your greens, toppings, protein and house dressing.

Kale-Romaine Mix, Parmesan, Fried Capers, Tomato, Hearts of Palm, Croutons ALLERGENS: GLUTEN

Cashew Queso, Pico de Gallo, Vegan "Taco Meat", House-Made Seasoned Corn Tortilla Chips

Cashew Cream, Spinach, Hearts of Palm, Crispy Garlic, House-Made Corn Tortilla Chips

Tossed In Furikaki Spice Served With Jalapeno Aioli

House-Made, Baked Fresh Daily

Vegan Carrot Spice Cake with Vanilla "Buttercream" Icing

Chewy, Fudgy Gluten-Free Chocolate Cookie with Milk & Dark Chocolate, Finished with Flaky Sea Salt

Moist Spiced Pumpkin cake with a Crunchy Cinnamon Crumble Top

Buttery Scone with Tart Cranberries and Orange Zest, Finished with a Citrus Glaze and Topped with Dried Cranberries and Toasted Almonds

Roasted Chicken, Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seed Garnish. Cup, bowl or quart.

Coconut Milk, Blended Broccoli, Onion, Carrot, Celery, Potato, Nutritional Yeast, Vegan Bacon Bit & Scallion Garnish. Cup, bowl or quart.

Cut and Cooked In House, Old Bay Seasoning

Pine Nuts, Golden Raisins, Parmesan, Lemon

Cabbage, Carrot, Pineapple, Apple, Cilantro, Mint, Lemongrass Vinaigrette, Sesame Seeds, Edamame

Red Potatoes, Boiled Egg, Aioli, Whole Grain Mustard, Dill, Onion, Honey

House-Brined

Roasted Pumpkin Seeds, Cajun Seasoning

Sliced Avocado

House-made dressing by the single, half pint, pint or quart: Herb Vinaigrette, Soy-Ginger Vinaigrette, Lemon Vinaigrette or Buttermilk Ranch.

Choose any 3 house sides or a cup of soup.

Provolone on a Toasted Pretzel Bun, with one side

Peanut Butter & House-Made Strawberry-Apple-Cranberry Jelly on a Toasted Pretzel Bun, with one side

Sliced Redbird Chicken Breast, Steamed Broccoli, Side of Avocado Sauce

Ciabatta Toast, Marinara, Provolone & Parmesan Cheese

Flour Tortilla, Provolone Cheese

44 Farms Beef, Lettuce, Tomato, Onion, White Cheddar, "Secret Sauce", all on a Sesame Challah Bun & served with Two Sides Or A Cup Of Soup

Roasted Chicken Thigh, Tzatziki, Tabouli, Feta, Cucumber, Pickled Onion, Tomato, Olives, Pine Nuts ALLERGENS: NUTS, DAIRY, GLUTEN

Pistachio Crusted Faroe Island Salmon, Gingered Kale & Chickpeas, Roasted Sweet Potato, Golden Raisin Chutney, Tahini Yogurt Sauce

44 Farms Steak, Forbidden Rice, Marinated Carrots, Gingered Spinach, Bean Sprouts, Red Curry Aioli, Nuac Cham, Cilantro, Mint, Thai Basil, Toasted Cashews

Milton’s Bucatini, Herb Grilled Chicken Breast, Roasted Butternut Squash, Wilted Red Chard, Charred Shallots, Spiced Lemon Whipped Ricotta, Toasted Pine Nuts

Brown Rice & Quinoa, Lemony White Beans, Root Vegetable Sauté, Kale, Fried Sage & Shallots, Maple Vinaigrette

Rosie's refreshing Green Juice, Green Apple, Cucumber, Ginger, Kale, Celery and a touch of Agave

Charred Delicata Squash, Cauliflower, Swiss Chard, Red Beet Hummus, EVOO, Toasted Pecans, Dill, & Pomegranate Molasses

Pecan & Mushroom Meatballs, Marinara, Arugula & Pine Nut Pesto, Spicy Giadiniera, on Toasted Baguette

Herb Marinated Salmon, Bib Lettuce, Baby Red Oak, Mixed Greens, Cherry Tomatoes. Cucumbers, Black Olives, Feta, Red Onion, Pepperoncini's, Everything Bagel Seasoning And Red Wine Vinaigrette

333 ml Glass Bottle

Lemon, Lime, Orange, Grapefruit, Mint

Cranberry, Lemon Juice, OJ, Cinnamon

Rishi Classic Black Tea

Rishi Citrus Green Tea

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar. 500 ml Glass Bottle.

12 oz. Glass Bottle

A delicious citrus taste that knows how to keep things cool​. 500 ml Glass Bottle.

12oz Glass Bottle.

12 oz. Glass Bottle

Locally made here in Houston!! 12 oz Glass Bottle.

12 oz. Glass Bottle

Poppi is a modern soda that combines agave inulin, apple cider vinegar (ACV), and fruit juice to give you all the soda feels with 25 calories or less, 5g sugar or less, and prebiotics

Sicily Lemon Soda

Sicily Blood Orange Soda

Botanical, Prickly Pear or Guava Rose

Fresh and vibrant with bright citrus, green apple, stone fruit, and subtle floral notes. Crisp acidity with a clean, balanced finish.

Elegant and silky with notes of cherry, raspberry, red plum, subtle spice, and earth. Bright acidity with soft tannins and a smooth finish.

Almost all Merlot, this second wine is spicy and dense while also packed with fruit. Its ripe tannins and light structure show aging potential. Full of perfumed acidity giving a rich backdrop

A wine of depth and dignity, this elegant expression of Napa Valley Cabernet Sauvignon reflects everything we have learned farming our estate vineyards in the cool climate of the Oak Knoll District since 1968. Achieving a density of dark fruit on the palate, we maintain a bright and lively peppery spiciness, resulting in a wine of impeccable balance that evolves beautifully in both the glass and the cellar.

known for its bright fruit flavors, rich texture, and balanced acidity. It typically exhibits aromas of lemon curd, pear, and vanilla with a palate of citrus cream, brioche, and white peach. The finish is often long and silky with notes of toasted almond and citrus zest.

Collection 246 is a precise, soft and lively champagne. Its thirst-quenching lightness comes from the exceptional proportion of Chardonnay, which creates finesse, elegance, chalkiness and salinity. It is not unlike the character of certain Blancs de Blancs.

red and black berries coat the palate with a rich, layered texture. Mid-palate, sandalwood and herbal notes appear alongside earthy undertones. The wine is medium to full-bodied with flawless balance; tannins are ripe, perfectly integrated, and almost silky despite the wine's concentration.

lovely plum and strawberry flavors and a touch of spice and earth, this is a tremendous wine for just about any dish.

The color is brillant, clear, straw yellow with a golden shimmer. There are delicate aromas, pronounced bouquet, fruity (peach, melon) exotic spices, mineral. The Palate is medium bodied, quite rich, fruity, spicy, fresh, dry

the beautiful garnet color followed by fragrances of vanilla cola, black raspberry, fresh thyme and plum compote. On entry, the mouthfeel is soft and lush, with notes of black cherry, plum, cassis and milk chocolate. Juicy acidity bonds with structured tannins and lifts the long, spicy finish.

The 2023 San Andreas Fault is a showstopper, packed with blackberries, black cherries and a hint of blueberry. The palate is elegant and silky, with the persistent yet transparent texture that is a hallmark of this vintage. Notes of violet, mint, cassis and redwood forest make for a remarkably complex bouquet.

Full of freshness, it offers elegant aromas of fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral and saline notes. Its long and intense finish is the signature of a rosé with an incomparable elegance.

Expect notes of dark cherry, blackberry, and plum, often complemented by spice, earth, and subtle oak nuances. The wine is known for its robust and rustic character, with a structure that includes savory anise and black pepper flavors, supported by broad-shouldered tannins.

Grapefruit, stone, herbs, citrus, pears and peach. Medium acidity and dry.

is a classic, sustainable Bordeaux blend (predominantly 85% Cabernet Sauvignon and 15% Merlot) produced near Pauillac. It is renowned for its intense ruby color, plush dark berry flavors, and silky tannins that finish with a touch of warming pepper spice.

Fruity nose of plump cherries, hawthorn fruit and baked plums. A bit sweet-sour, with a medium to full body and lightly chewy tannins.

The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with medium tannin and beautiful acidity. This wine will age beautifully but is ready to drink right away

The wine showcases rich layers of dark blue and black fruits, creating a complex blend of savory and sweet flavors. There is an ever-so-subtle bittersweetness reminiscent of amaro, along with a slightly ferrous quality and hints of graphite. These elements complement the opulent fruit - think late-season blackberries - adding complexity, structure, and length to the wine.

Bright floral top notes meld into hints of apricot, jasmine, crushed rocks and a kiss of French oak.

Known for a bright, vibrant profile, it offers lively aromas of lemon curd, jasmine, and almond. The palate features notes of white peach, makrut lime, and a crisp, stony mineral finish.

Dom Tremblay Chablis are known for their classic Chablis characteristics: steeliness, dryness, vibrant acidity, minerality, and notes of white flowers, citrus, and green apple

The soils are sandy clay/limestone with galets stones. The grapes undergo a 15 to 20-day whole bunch fermentation with daily pumping-overs, the wine then spends 18 months in concrete vat and is bottled unfined and unfiltered. The resulting wine is equal to many Châteauneuf-du-Pape, offering complex aromas of garrigue and spicy red fruits with the structure to evolve and drink well over ten to fifteen years.

A plump and fruity malbec showing touches of violets, local herbs and blue fruit. Silky and fleshy on the palate, with a medium to full body and a round, medium-long finish.

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. We use a mix of white grapes from different vineyards that we de-stem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. .

This Pinot Grigio from Giampaolo Venica is produced from dry-farmed, organic fruit purchased from young growers across Collio. Notes of pineapple, passion fruit, mango skin, and honeysuckle ooze from the wine’s clean and focused palate. Looking for a non-fussy and crowd pleasing bottle of white for your next gathering? This is it.

the 2022 Pinot Noir Presqu'Ile Vineyard comes from a cool-climate site just outside of Santa Maria and was completely destemmed and brought up in barrel. Bright cherry, mulberries, forest floor, and sappy floral notes all emerge from this beautifully pure, medium-bodied, focused, elegant Pinot Noir. With fine tannins, nicely integrated acidity, and a great finish

Its citrusy aromas and clean flavors will complement the wonderful spring and summer foods that show up on the table (salads rabbit frittatas peas favas green garlic). Perfect for springtime holiday meals or enjoying on the porch all summer. 40% Grenache 18% Barbera 16% Counoise 14% Syrah and 12% Mourvdre.

Gris de Gris has been a KLWM staple for over forty years: a cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip. The delicate pressing of mostly Grenache Gris grapes has proven its merits as the formula for a rosé that is always crisp, slightly salty, and perpetually refreshing.

The finest, lightest, gold in the glass – with dancing, lime highlights – Estate Vineyards Sauvignon Blanc ’23 jumps with the aromas of bright gooseberry and lemon zest, yellow guava and luscious grapefruit. The palate that follows is mouthwatering in its concentration of ripe, tropical fruit. Notes of white fleshed nectarine, creaming soda and salinity build into a texture defined by freshness and balance that drives the wine powerfully towards its fine, fresh, finish. As a chilled aperitif, or as partner to seafood,

Wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them herbaceous, grassy, citrusy, lemon zest. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees.

With this wine, they pick Syrah early while still “crunchy,” with high acidity and low potential alcohol. Then, whole-grape, un-crushed carbonic fermentation so as not to extract coarse, under-ripe tannin – leaving the wine feathery and chill-able. To ensure a pure, luscious fruit profile, the age-old Cote Rotie “Roasted Slope” method of co-fermenting a small percentage of Viognier is used for adding pretty floral aromatics to the darker, brooding Syrah profile. A popping, lively, super-fresh nose and palate combines red fruits and firm boysenberry with a thick coat of riper yumminess.

What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch! A portion of proceeds from every Crawford Bock go to the Astros Foundation!

Karbach, Free and Easy N/A IPA

Chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.

As a pale lager mixed with a grapefruit and lemonade soda, the aroma of Citrus Shandy presents itself with a citrus burst of grapefruit and lemon, with a slight floral note. Its flavors of grapefruit and lemon play perfectly with its subtle notes of a light, refreshing beer. It’s beer with a twist!

As a classic American lager, Saint Arnold Grand Prize provides a delicate balance of hop and malt flavors. A soft malt profile of biscuit and low bitterness creates an inspiring crisp, clean, and refreshing light beer.

Townes Vodka, Elderflower, blueberry hibiscus tea, fresh lemon

Empress 1908 Gin, Lavender Syrup, Fresh Lemon.

Sauza tequila, Paula's TX orange, fresh lime

Tequila Blanco, Orange Liqueur, Blood Orange Juice, Lime, Agave

Red Wine Sangria with Brandy, apple cider, cranberry, orange and cinnamon.

Pepper Infused Tequila with Marfa Orange Liqueuer, Lime, & Agave

Empress "1901" Gin, Lemon, Lavender Honey

Towne's Vodka, Elderflower, Blueberry Hibiscus Tea, and Fresh Lemon Juice. 3 Servings

Large Picnic Platter *Free Delivery up to a five-mile radius

Includes: All (6) of Lee's pizzas, (2) Caesar salads, choice of (1) Milton's dessert, & a Blood Orange Margarita kit *Free Delivery up to a five-mile radius