Local Foods Upper Kirby District

Wine for Weekend!!..6-Pack of Assorted Bottles..$120 Value

The rich tropical fruit and spices on the nose are tamed by the acidity and structure making these medium bodied and with a golden color. Pair with cod in spiced coconut milk.

Got Grapes is a yearly reminder to tug on the thread of curiosity. This year’s release of the white is 100% Cortese from the Lost Slough Vineyard. Inaugural Got Grapes was a red blend of Valdiguié and Chenin Blanc, which debuted in 2017 at Ordinaire's annual Nouveau party in Oakland. This year’s release of the white is 100% Cortese from the Lost Slough Vineyard.

Maloof Wax On Wax Soif Red is a light-bodied red for your endless summer blues. Bright and fresh, full of wild raspberries and white pepper.

From one of the best producers of Beaujolais comes their first crack at their beautiful Gamay Rosé. This smooth, rounded Rosé is both fruity and rich. It has a really refreshing acidity balanced by ripe red fruits.

Light, bright yellow. Lively, sharply focused scents of lime zest, green apple, jasmine, tarragon and ginger. Dry and taut on the palate, offering vibrant citrus and orchard fruit flavors and a hint of smoky minerals that builds with air. The floral note comes back strong on the finish, which shows excellent clarity and firm mineral bite. This wine was aged in stainless steel tanks, with some lees stirring to add body.

Fresh, luscious, flattering. Acacia, red cherry, raspberry, blueberry, spice nose; palate adds blackberry, dark cherry, earth, licorice. Tiny producer; traditional, organic, low, low yields, and killer wines. Succulence and character rare in Barbera. Pair with all manner of poultry, veal, pork and beef.

This predominately Viognier blend from Piedmont, Vibrant and lush, excellent for aperitifs. Pair with all Seafood dishes and Light Salads.

The 2018 Brunello Di Montalcino is fragrant with incense, rose petals, red raspberry, and blood orange. Elegant, with fine tannins, it is approachable already in its youthful stage. Its refreshing acidity and wonderful dusty earth minerality make it a very pleasing wine to drinking now or over the next 10 years.

In the mouth there is this good, clean, rigorous and clear acidity with a direct fruit of currants, cranberries, rhubarb and unripe strawberries, tart pink drops and with a touch of bitter grape. The tannins are fine and well integrated, but it is still a very young wine, which has some pimples, but great integrity and energy. This makes it a fresh wine with a mineral edge.

A really lovely nose of raspberry, cherry and rose petals. It has perfectly ripe red fruit flavours and nice minerality just below the flesh. Balance is good and the finish is fresh with good cut.

The wine has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurrant and plum with traces of dark chocolate. The palate is rounded off by smooth, silky tannins.

2020, 1 liter bottling of iconic Caymus Cabernet from Napa Valley. Aromas of blackberry jam, cassis, currant and cocoa, with a hefty punch of fruit on the palate. Tantalizing notes of anise, cocoa, cherry- vanilla, tobacco and a bit of pepper on the finish. Abundant tannins with a soft mouthfeel and sultry finish.

Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

Brilliant ruby in color, the Paul Dolan Cabernet Sauvignon has enticing aromas of ripe cherry with hints of cedar and a warm earthy undertone. An elegant wine with a round mouthfeel and firm youthful tannins, complimented by brambly blackberry and dark huckleberry flavors. Subtle notes of nutmeg and cinnamon spice from the oak round the rich fruit in a full-palate that carries from start to finish. Made with Organic Grapes, California Certified Organic Farmers certified. Vegan.

**Supports Houston Restaurant Weeks** This Blanc de Noirs Cuvee is the pillar of Moutard's production as it is a blend of several of the best vintages. The refined, rich nose evokes notes of butter, almond and brioche. A lively, elegant and balanced palate with good mouthfeel.

Balanced with great acid and a lemony hit on the palate with faint reduction and petrol note. There is an acid driven, tropical fruit "curd" like passionfruit or mango with lime coupled with a minerally salty, almost oily texture and a nice finish.

Cherries and notes of mint and licorice. The palate is textured and slightly savory with tart blackberry and hints of coffee and cocoa.

This playful, light-bodied wine is not shy or simple, and so easy to drink. The palate is mineral and a positively mouthwatering laser beam of acidity.

This wine is fresh, soft, harmonious, with a hint of sea breeze and a touch of honey, with a pleasant acidity and a breathtaking finish.

Not your typical Pinot Gris; its beautiful pink hue comes from gently crushing the grapes by foot and a few day cold soak prior to an all wild ferment. Grapes are sourced from two very unique but different vineyards in California that we are lucky to work with. Wildly perfumed of charentias melon, stone fruit, bergamot, crisp cantaloupe with refined texture on the palate. 12% Alc

The Dijon Clones Pinot Noir is a blend of 7 Dijon clones sourced from 12 dry farmed blocks. The barrels of wine crafted from each block are culminations of the soil, rootstock, clonal selections and our unique microclimates. Much like an individual instrument in a symphony, each barrel contributes its own unique character to the final composition. The individual clonal attributes are presented in the aroma and bouquet. The flavors and textures combine on the palate to provide depth and rich layers of Pinot Noir fruit that are distinctly Oregon.

Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the taste experience.

"Vivacious and sleekly layered, with cherry and guava flavors that are highlighted by black tea and cinnamon, finishing with medium-grained tannins. Drink now through 2031." 92 Points, T.F. - Wine Spectator 92 Points, James Suckling

The wine has loads of bright fruit notes, moderate acidity, and moderate tannins. Designed to be the red wine to sip slightly chilled on a hot day by the pool (or a cool day by the hot tub)! All native/wild yeast. No additions were made to the wine, and low sulfites (just enough to preserve and stabilize the wine).

A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides.

Dry, elegant, well-balanced D.O.C.G. Spumante Brut by Le Colture, one of the most prestigious wineries in Valdobbiadene. Fragrant white spring flowers, yellow peach and citrus aromas lead the nose. The racy palate offers abundant notes of pineapple, juicy green grapes, and a hint of nut alongside invigorating bubbles and bright acidity. Delicate but not shy, this sparkling wine has enough finesse to be pretty and enough personality to be the star of the show. It will pair well with a variety of foods and will please even the most discriminating Champagne drinker.

Vibrantly aromatic, supported by punchy fruit and fresh acidity. This wine was crafted to pair well with food and be ready to drink upon release but we also see that it has strong potential for positive development with some time in the bottle.

**Supports Houston Restaurant Weeks** Easy-going and generous, this wine’s for you after a hard day in the office! Soft, ripe fragrances of blackberry, dark cherry, leather with a hint of licorice, clove and vanilla. A bit of jam flavour in between and ending with just a touch of minerality. Round and soft tannins. Ideal with a simple dinner of beef casserole or local char siu and soya chicken with rice!

Compact, dense and detailed, this will need time and a bit of warmth to unpack all its flavors. Serve it too cold and a lot of subtle aromatics and other details are concealed. Warm it up in your glass and a sniff or two yields suggestions of almonds, lime, wet stone, green banana... It fleshes out across the palate adding notes of ginger around a core of crisp apple and Asian pear. Enjoy this now and on through the next decade or longer. - Paul Gregutt. 94 Points.

An organic Pétillant Naturel showing notes of spices, flowers and herbs complement red berries on the nose and in the mouth. At once dense and juicy, with the light red fruit flavors and floral notes carrying through on the persistent finish, which features an underbrush nuance. Firm acid holds it all together to make it the exciting glass of sparkling rosé.

Inspired by the classic Bandol rosés of southern France, the 2020 Blushing Bear is ‘sunshine in a glass.’ This is a delicate, pale pink wine bursting with fresh grapefruit, honeyed guava and juicy watermelon aromas and flavors. Bright and richly textured, the flavors blend together seamlessly as they dance across the palate. Balanced acidity adds to the mouthfeel, building across a long, clean finish.

The beautifully colored fresh and vibrant Roséof Pinot Noir has aromas of strawberry, melon and tropical fruits. This direct-to-press rosé is from our 1988 plantings of own-rooted vines in Southwest Oregon’s historic Illinois Valley. Our Wadenswil, Jackson, and Pommard clone Pinot Noir parcels were hand-harvested and vinified separately in small-lot stainless tanks or neutral-barrel fermentations, then blended to make this cuvee. 480 cases produced.

Zero Sugar, Vegan, Sustainable. Clear salmon color, pink hue, delicate rose, with mineral character, red ripe fruit of stawberry. Refreshing balanced acidity. A nice elegant Rose.

This dry, meaty rosé is unlike any other you’ve tasted! Fleshy raspberry, cantaloupe, and ruby red grapefruit meld with hints of rose petals, rose hips, exotic spices, and crushed desert sage that finishes on a slightly savory, saline note. Organically grown, low-intervention/natural wine, vegan.

Teutonic's famous Rosé of Pinot Noir, from a high-elevation vineyard in the Willamette Valley . Lush and fruity with a hint of eucalyptus. The length on the palate of this wine is incredible.

The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistant, fine and zesty. A classic Sancerre. Food Pairing: An excellent addition to grilled fish, salmon tartar or fresh spinach and perfect with goat cheese.

Marlborough, NZ. Pale straw with green highlights. Aromas of lemongrass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavors, and a dry mineral finish. Very enjoyable when young and fresh; will age gracefully with careful cellaring. Suggested foods include fresh, leafy green salads; seafood of all types; and dishes with lifted, aromatic herbs.

Napa Valley, CA. This wine opens on the nose with freshness of summer rain, layered with scents of white peach and a hint of guava. The palate features a lively acidity balanced by delicate fruit flavors of peach and newly ripened honeydew. A tartness builds, softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp.

Wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them herbaceous, grassy, citrusy, lemon zest. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees.

This wine offers inviting passion fruit and melon aromas with citrus tones. The wine is tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. The tropical fruit flavors are rich and full with a long, crisp finish.

World-class winemaker Samantha Sheehan (of POE Wines in Napa) carefully crafted this modern classic with Napa- and Sonoma-grown zinfandel and chardonnay grapes in order to express a juicy, slightly floral aroma and well-structured warm red berry notes in the glass. We hope you love it as much as we do!

Smokey stone fruit aromas lead to a fresh and zesty feeling palate that hits firmly with plum, raspberry and citrus flavors. The finish on this rose Cava is solid and bubbly, with red-fruit and citrus flavors to spare.

For me, the goal posts for Syrah have long been aligned with Northern Rhone expressions. Elegant, perfumed, spicy, and loaded with tension. To achieve that with such powerful source material, I tried to seek restraint in each step of the process. Picking a little brighter, limited maceration, cooler fermentation temperatures, gentle pressing, and aging in a combination of new/neutral oak and terracotta amphora. It's each of these touch points that throttle back the horsepower without forsaking the identity of the varietal. I believe this wine to be a lovely representation of what poised Syrah in the US can look like. It's quite friendly out of the gates, but with continued cellaring, its story will continue to evolve and grow in complexity. -- winemaker notes

Warm, golden, intense straw yellow. Exotic hints of pineapple, and grapefruit. Persistent wine with good minerality and satisfying finish.

Winemaker Maria Jesus Hernandez has created a wine that is clean with citrus and herbal notes on the nose, with a creamy and delicate body. The wine is clean, straw yellow with lemony hues. Farmed organically. Lower sulfite level.

Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ew, ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.

Produced in the heart of St. Tropez, this delicate wine has a beautiful, bright golden color with silvery reflections. Expressive nose of ripe yellow fruits and hints of apple. The palate is full bodied, developing into a tangy finish and revealing notes of pear and fresh pineapple.

Rishi Classic Black Tea

Rishi Citrus Green Tea

Oat Milk, Rice, Cinnamon, Vanilla Soy Milk

Made with Imperial sugar (no artificial sugar)

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Locally made here in Houston!!

A delicious citrus taste that knows how to keep things cool​

A delicious, crisp, sparkling cola for the refreshment you want

500ml

500ml

Made by local vendor Pat Greer!! Flavor changes but is always delicious!! ++Current Flavor--Strawberry Hibiscus++

Sicily Lemon Soda

Sicily Blood Orange Soda

Pineapple, Apple, Orange, Lemon, Turmeric, Ghost Pepper

Watermelon, Pineapple, Lemon, Lime, Beet, Apple

Jicama, Turmeric, Ginger, Apple, Carrot, Lime

Watermelon, Dandelion Greens, Spinach, Lemon, Apple

Orange, Pineapple, Carrot, Apple, Ginger, Lemon, Beet

With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

The palate is lively and bright, revealing energetic layers of fruit and flowers with hints of toasted brioche and crushed rock lingering throughout a long, lush finish.

This opens with complex aromas with lemon, lime, pineapple and pear fruits showing through on the palate. Though the wine possess considerable weight, the finish is crisp and refreshing.

Sonoma, CA. A Grenache based blend. It has delicate aromas suggesting light mandarin, pomegranate blossoms and wildflowers. On the palate, the wine is lively and racy with flavors of tart cherries and minerals. The A&C Rosé displays vibrant acidity, freshness in the mid-palate, and great delicacy in the finish.This wine is to enjoy with or without food accompaniment.

Full of freshness, it offers elegant aromas of fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral and saline notes. Its long and intense finish is the signature of a rosé with an incomparable elegance.

Classical Marlborough with aromas of grapefruit, lime, blackcurrant and tropical notes underscored with complexing hints of jalapeno and tomato leaf. Palate: Pure and concentrated with flavours of white peach, boxwood, citrus and wet river stone.

This bright and captivating Sauvignon Blanc begins with head-turning aromas of pineapple, mango, guava, lemon cream and nectarine. The luxurious tropical notes are echoed on the palate, where they mingle with flavors of lychee, peach, white flowers and honeydew melon, all gliding to a fresh and focused finish.

Semi-Sweet & Crisp. Flavours of Nectar, Tangerine and Melon.

Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish

375 ml. Adami "Garbel" Prosecco. Bright, fresh, and crisp with persistent bubbles.

Single serve bottle of dry Spanish sparkling wine. Refreshing bright citrus and crisp apple notes.

The Veuve du Vernay Rosé is a sparkling wine that you can buy by the case without breaking the bank. It is simply an unbeatable deal that should be a dazzling hit at any festive occasion. The rosé offers nice soft red fruit on the palate with a richness that truly stands out against all other bargain sparklers. To be enjoyed as aperitif, in cocktails or with desserts.

Stone Fruit, Dried Pear, Aromas of Green Apple, Peach

Nice Minerality, Balanced Acidity, Pear Lime and Grapefruit.

Wine for Weekend!!..6-Pack of Assorted Bottles..$120 Value

The rich tropical fruit and spices on the nose are tamed by the acidity and structure making these medium bodied and with a golden color. Pair with cod in spiced coconut milk.

From one of the best producers of Beaujolais comes their first crack at their beautiful Gamay Rosé. This smooth, rounded Rosé is both fruity and rich. It has a really refreshing acidity balanced by ripe red fruits.

Got Grapes is a yearly reminder to tug on the thread of curiosity. This year’s release of the white is 100% Cortese from the Lost Slough Vineyard. Inaugural Got Grapes was a red blend of Valdiguié and Chenin Blanc, which debuted in 2017 at Ordinaire's annual Nouveau party in Oakland. This year’s release of the white is 100% Cortese from the Lost Slough Vineyard.

Light, bright yellow. Lively, sharply focused scents of lime zest, green apple, jasmine, tarragon and ginger. Dry and taut on the palate, offering vibrant citrus and orchard fruit flavors and a hint of smoky minerals that builds with air. The floral note comes back strong on the finish, which shows excellent clarity and firm mineral bite. This wine was aged in stainless steel tanks, with some lees stirring to add body.

. Like opaque sunshine in the glass, it has aromas of apple blossom, meyer lemon, and honeydew melon. The palate is bone dry with flavors of yellow nectarine, white cherry, and wet rock. Mineral density gives the wine a long savory and mouthwatering finish. This wine is best with lighter fare and also spicy Vietnamese of Thai cuisine. Try it with laarb, bún chay, or goi ga.

Pale yellow color with hints of green. Fresh and floral with notes of citrus fruit and white flowers. Very mineral with aromas of citrus, pear, and white peaches, with a long finish.

This predominately Viognier blend from Piedmont, Vibrant and lush, excellent for aperitifs. Pair with all Seafood dishes and Light Salads.

Charles Le Bel “1818” Brut NV is a delicious, classic champagne with aromas of brioche, almonds and pears. ... The champagne house Billecart-Salmon in Mareuil-sur-Aÿ handles the vinification of this champagne. The grapes come from vineyards with younger vines.

Champagne Lallier R016 is a blend of 56% Pinot Noir and 44% Chardonnay, fermented with Lallier yeasts and given partial malolactic fermentation

**Supports Houston Restaurant Weeks** This Blanc de Noirs Cuvee is the pillar of Moutard's production as it is a blend of several of the best vintages. The refined, rich nose evokes notes of butter, almond and brioche. A lively, elegant and balanced palate with good mouthfeel.

This is among the purest, most honest Champagnes on the market right now and the only “manipulation” here is the light dosage which makes it all the more enjoyable to drink. After allowing the vigorous mousse to subside in an all-purpose stem, the nose erupts with fresh, live-wire aromas of crisp white pear, Mirabelle plum, red and yellow apple skin, redcurrant, damp herb, crushed chalk, seashell, blanched almonds, lime blossoms, lees, iodine, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich, unadulterated terroir.

A blend of mostly Pinot Noir with a touch of Chardonnay, this sparkling rosé sees 30% still red wine added. Vincent operates in the comparatively remote region of L'Aube, which isn't too far from Chablis. He picks later than almost anyone in the region, and emphasizes the natural ripeness of the grapes and the terroir. Pair with shrimp arancini.

This golden-hued vintage strikes the most beautiful balance between freshness and tropical lushness. Aromas of lemon peel and melon captivate the nose, while silky pear, peach blossom, and melon flavors cascade across a palate that is at once creamy and lifted. The finish is lively and bright, with juicy acidity, whispers of lightly toasted oak, and a refreshing minerality.

A classic Monterey County Chardonnay, this wine offers ripe, tropical aromas of pineapple softened by notes of baked apple and brioche. The palate of this medium-bodied wine unfolds with layers peaches and asian pears, melting into a long, lasting finish with a sumptuous mouth-feel. This Chardonnay makes a great accompaniment to seafood, poultry, or pork. Pair with a spicy curry-based sauce or with lightly-aged sheep's milk cheeses.

Chardonnay. With aromas of green apple, lemon and vanilla, this is a bright, crisp Chardonnay with just a touch of oak. Bold and juicy on the palate, with a touch of minerality and firm acidity, we think this is a fine example of the unique characteristics of our property.

Aromas of yellow peach, mango with a slight citrus note combined with vanilla and spice. The palate is rich and round, with mango and vanilla and a cream texture. The balanced acidity closes out the finish bringing the multiple components into balance.

Small production Chenin Blanc from Central Coast California. Pear, meyer lemon, and spiced apple notes. Cardamom and sweet almond on the finish.

Balanced with great acid and a lemony hit on the palate with faint reduction and petrol note. There is an acid driven, tropical fruit "curd" like passionfruit or mango with lime coupled with a minerally salty, almost oily texture and a nice finish.

These grapes are grown in the Helderberg area on decomposed granite soils where they benefit from the cooling breezes of the ocean, which moderate our hot climate. Our Bush Vine Chenin Blanc grapes were picked at different levels of ripeness, to build good acidity, fruit and depth. This wine shows aromas and flavors of ripe apple and melon. Serve it with a charcuterie plate of mild cheeses, salami, and fresh fruits.

This Trebbiano, done in a lightly fizzy style, is most definitely a happy elixir. Bone dry, with lively bubbles, loads of minerality and a Sweet Tart finish.

100% from Sauvignon Blanc, La Grande Cuvée offers seductive citrus notes (lemon and grapefruit) on the nose combined with a mineral touch. The attack is frank, the tension of the sauvignon on limestone soil balances with a beautiful aromatic, fruity and persistent extent. A harmonious and fresh wine, whose tasting ends with an elegant long and aromatic finish.

Fresh and fragrant, its bouquets is characterized by aromas of passion fruit and blooming wildflowers. As on the nose, the wine is also elegant and flowery with a long and refreshing acidity and also characterized by the classic note of greenish almond

Beautiful, translucent golden color. Aromas of white peach, brioche, honeydew, pear, and wet stone. Bright and clean entry with medium body and a refreshing, mouthwatering finish

A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches of yeastiness and salt. Fresh 2019 release, incredibly invigorating. Native yeast, no filtering or fining.

Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors. This highly-acidic wine—also known for mineral and salty characteristics—is meant to be consumed young, and pairs well with seafood (a classic pairing is oysters).

With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with other varieties. We decided to add equal parts of Chardonnay and Sauvignon Blanc to the dominant Muscat Blanc and once again took a delicate approach. The Chardonnay contributed more weight and complexity to the mouthfeel, while the Sauvignon Blanc brought in more acidity and higher notes. All grapes were destemmed into the fermenter bin with zero sulfur added and we let the native yeast build up a population, which took about five days. From there we allowed it to go another five days fermenting on skins, for a total of ten days on the skins, making for more balanced phenolics.

This bright and refreshing orange wine is a delight for the senses. With its vibrant yellow hue and alluring aromas of rose, berries, and pineapple, Cacciabruco is a perfect choice for those seeking a unique and flavorful wine experience. Its juicy and mineral-driven palate is both clean and easy to drink, with a lingering aftertaste that leaves a lasting impression. Savor the flavors of Cacciabruco, a true gem of Italian winemaking.

This blend of Riesling, Müller-Thurgau, Gewürztraminer and Pinot gris is a perfect expression of these aromatic varietals and what can be achieved with generous skin contact. Expressive with notes of Navel orange pulp and skin, dried mango, fresh rose, kumquat, and pineapple sage. The fruit profile evolves in the glass, expressing notes of candied orange rind, dried apricot, and white tea while the finish remains vibrant, crisp, and grippy.

This frothy, juicy Italian take on pet-nat is the latest from our friends at Ercole, and if you love the casual, yet high-quality vibe of their still wines, you'll love this! A blend of chardonnay and pinot noir, with an electric pink color and notes of strawberry, red raspberry and clove. Goes perfectly with charcuterie and your next holiday party!

Avinyó Petillant is a vi d'agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.

This playful, light-bodied wine is not shy or simple, and so easy to drink. The palate is mineral and a positively mouthwatering laser beam of acidity.

Clear yellow color with green highlights. Intense fruity bouquet of citrus and exotic fruits. Fresh in the mouth with good acidity and the unique hint of salinity typical of Picpoul. Serve chilled with fish, shellfish, and Mediterranean dishes.

Pinot Blanc, known as Weissburgunder in Austria, is an internationally widespread variety and the youngest member of the Pinot family.It is recognizable from its delicate, often restrained bouquet and its soft acidity that often makes it an ideal blending partner with other white Pinot varieties. Michael Malat’s Pinot Blanc from the vineyard “Am Zaum” is bright green-yellow, brioche and delicate fruit in the nose with nutty, yeasty notes, on the palate a fresh, tender – crisp bouquet. Dense, fruity bodies of supple richness and subtle spice, perfect harmony and a long finish.

This wine is fresh, soft, harmonious, with a hint of sea breeze and a touch of honey, with a pleasant acidity and a breathtaking finish.

This version of Pinot Grigio is an “orange” wine, the juice having been left in contact with the skins for 72 hours, giving the wine a light, clear salmon color. There are ripe pear, green melon, and floral notes on the nose, and the discreet oak and the creamy quality given by lees aging round out the experience on the palate with a lush spice note you don't expect from a Pinot Grigio.

Not your typical Pinot Gris; its beautiful pink hue comes from gently crushing the grapes by foot and a few day cold soak prior to an all wild ferment. Grapes are sourced from two very unique but different vineyards in California that we are lucky to work with. Wildly perfumed of charentias melon, stone fruit, bergamot, crisp cantaloupe with refined texture on the palate. 12% Alc

Willamette Valley, OR. Light. Bursting with green apple and hints of pear. Finish is tart but refreshing.

A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides.

Dry, elegant, well-balanced D.O.C.G. Spumante Brut by Le Colture, one of the most prestigious wineries in Valdobbiadene. Fragrant white spring flowers, yellow peach and citrus aromas lead the nose. The racy palate offers abundant notes of pineapple, juicy green grapes, and a hint of nut alongside invigorating bubbles and bright acidity. Delicate but not shy, this sparkling wine has enough finesse to be pretty and enough personality to be the star of the show. It will pair well with a variety of foods and will please even the most discriminating Champagne drinker.

Compact, dense and detailed, this will need time and a bit of warmth to unpack all its flavors. Serve it too cold and a lot of subtle aromatics and other details are concealed. Warm it up in your glass and a sniff or two yields suggestions of almonds, lime, wet stone, green banana... It fleshes out across the palate adding notes of ginger around a core of crisp apple and Asian pear. Enjoy this now and on through the next decade or longer. - Paul Gregutt. 94 Points.

An organic Pétillant Naturel showing notes of spices, flowers and herbs complement red berries on the nose and in the mouth. At once dense and juicy, with the light red fruit flavors and floral notes carrying through on the persistent finish, which features an underbrush nuance. Firm acid holds it all together to make it the exciting glass of sparkling rosé.

Lemonade is back and as juicy as ever! Our 2022 Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. Our 2022 vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom. Each glass brings you one step closer to an Oregon summer.

A Rosé wine from Central Italy, Italy. Made from Shiraz/Syrah, Sangiovese. Winemaker Francesco Mariani produces wines from biodynamic agriculture that are deeply territorial. These are not wines to taste but to drink!

Pinot in Pink is a Rosé of Pinot Noir fermented in stainless steel after limited juice exposure to the skins. The result is a light bodied and refreshing wine with purity of fruit, a rich mid-palate and a lingering finish.

Inspired by the classic Bandol rosés of southern France, the 2020 Blushing Bear is ‘sunshine in a glass.’ This is a delicate, pale pink wine bursting with fresh grapefruit, honeyed guava and juicy watermelon aromas and flavors. Bright and richly textured, the flavors blend together seamlessly as they dance across the palate. Balanced acidity adds to the mouthfeel, building across a long, clean finish.

The beautifully colored fresh and vibrant Roséof Pinot Noir has aromas of strawberry, melon and tropical fruits. This direct-to-press rosé is from our 1988 plantings of own-rooted vines in Southwest Oregon’s historic Illinois Valley. Our Wadenswil, Jackson, and Pommard clone Pinot Noir parcels were hand-harvested and vinified separately in small-lot stainless tanks or neutral-barrel fermentations, then blended to make this cuvee. 480 cases produced.

Pinot Gris is a chameleon of a grape, able to give drastically different styles of wine depending on its region of origin and production methods. In the Upper Loire appellation of Reuilly, the traditional treatment yields a pale vin gris that reflects the grape’s pinkish, grayish tint at ripeness. Vigneron Denis Jamain accomplishes this by letting the fruit sit for a few hours in the press during the slow, gentle pressing cycle, ensuring a wine of the utmost delicacy with just the slightest hint of color from limited contact with the skins. This expression of Pinot Gris features a shimmering freshness, its silky texture punctuated by a saline focal point that makes it especially mouthwatering

This rosé is unmistakably dry and refreshing with notes of strawberry, watermelon rind, and white raspberry. We can say with confidence that we have rarely met a wine that is as pleasing an aperitif wine as our Dry Rosé though it can certainly carry you through dinner as well.

Is it dark pink? Or is it light red? This is the fourth vintage of Superbloom, our zero-zero wine that defies categorization. You know that moment right after sunset, before the stars are out in full — what poets call the “violet hour”? That’s the moment to open this wine. Call it a nighttime rosé, if you’d like. Drink it with friends for a perfect summer apéro.

Pale pink in color, pale rose petals, bright and clear. The nose is fine and delicate, with white peach aromas combined with citrus notes and floral nuances. The palate is ample and fresh with notes of peach, strawberry, and a long finish with violet notes.

Zero Sugar, Vegan, Sustainable. Clear salmon color, pink hue, delicate rose, with mineral character, red ripe fruit of stawberry. Refreshing balanced acidity. A nice elegant Rose.

This dry, meaty rosé is unlike any other you’ve tasted! Fleshy raspberry, cantaloupe, and ruby red grapefruit meld with hints of rose petals, rose hips, exotic spices, and crushed desert sage that finishes on a slightly savory, saline note. Organically grown, low-intervention/natural wine, vegan.

Studio is the second Provence wine from Château Miraval created in homage to the studio where high profile bands have recorded music including Pink Floyd and AC/DC. This Rosé is a blend of Cinsault and Grenache grapes grown in the French Riviera proximal to the Mediterranean Sea where salty soils give the wine a unique character and an amazing balance. The palate is dry with notes of citrus, red berries, white flowers, and a hint of toasty lees on a deeply perfumed nose. The acidity is excellent allowing great length to finish with salinity and imparting the desire to take the next sip.

Teutonic's famous Rosé of Pinot Noir, from a high-elevation vineyard in the Willamette Valley . Lush and fruity with a hint of eucalyptus. The length on the palate of this wine is incredible.

The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistant, fine and zesty. A classic Sancerre. Food Pairing: An excellent addition to grilled fish, salmon tartar or fresh spinach and perfect with goat cheese.

Bright, aromatic, and focused, with a vibrant platinum-green core in the glass. The aromas burst with Amalfi lemon zest, grapefruit peel, and tropical guava notes wrapped in fine herbs, chamomile, and vanilla. The mouthfeel is sharp and focused, with elevated flavors and tension that fade over a long finish.

Winemaker Notes: Nose: Meyer lemon peel, caramelized pineapple, lemongrass, kiwi, & honeydew melon. Palate: Bright acidity with citrus, white peach, fuji apple & subtle pie crust

Marlborough, NZ. Pale straw with green highlights. Aromas of lemongrass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavors, and a dry mineral finish. Very enjoyable when young and fresh; will age gracefully with careful cellaring. Suggested foods include fresh, leafy green salads; seafood of all types; and dishes with lifted, aromatic herbs.

From the producer: Due to its earlier harvest, this wine shows refreshing and crisp mineral character while boasting fresh exotic citrus fruits. Making it a Sauvignon Blanc to be enjoyed in good spirits, surrounded by great company.

Napa Valley, CA. This wine opens on the nose with freshness of summer rain, layered with scents of white peach and a hint of guava. The palate features a lively acidity balanced by delicate fruit flavors of peach and newly ripened honeydew. A tartness builds, softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp.

Wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them herbaceous, grassy, citrusy, lemon zest. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees.

Grown in organic vineyards along the northern banks of the Russian River, a region prized for its vibrant, lush wines, The Paul Dolan Vineyards Sauvignon Blanc tastes of brightly refreshing kiwi and citrus zest with an aromatic lemongrass perfume. Enjoy with goat cheese, asparagus quiche or basil chicken. Always Certified Organically Grown. Always Vegan.

This wine offers inviting passion fruit and melon aromas with citrus tones. The wine is tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. The tropical fruit flavors are rich and full with a long, crisp finish.

100% Sauvignon Blanc, processed in a stone egg. Some skin contact, which doesn't bring much colour but plenty of grip to add to the juicy fruit. Lots of refreshing mineral notes, stone fruit and subtle citrus, making this an easy-drinking but complex white.

Organic Wine Grapes and Sparking Yeast.

A Sparkling wine from Penedès, Catalunya, Spain. Made from Sumoll, Sumoll Blanc. Luscious notes of strawberry.

Its very light pink color leads you down the path of the style – crisp and light with mouth-watering acidity and zesty citrus aromas as well as red cherry and raspberry. Extremely drinkable and refreshing.

World-class winemaker Samantha Sheehan (of POE Wines in Napa) carefully crafted this modern classic with Napa- and Sonoma-grown zinfandel and chardonnay grapes in order to express a juicy, slightly floral aroma and well-structured warm red berry notes in the glass. We hope you love it as much as we do!

This wine is sourced from cooler coastal regions of California and is non-vintage, affording greater ability to achieve our desired style. Features soft bubbles and freshness that yields to creaminess from extended aging.

Delicious Wine That Has Tons Of Energy & Balance. Vibrant, Delicate, And Easy To Enjoy!

Bonnamy Crémant de Loire Brut NV. The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine's apple and red fruit nuances.

Smokey stone fruit aromas lead to a fresh and zesty feeling palate that hits firmly with plum, raspberry and citrus flavors. The finish on this rose Cava is solid and bubbly, with red-fruit and citrus flavors to spare.

Combining Fay Elberta peaches with Linda Vista Chardonnay grapes, macerating them and pressing them together in the press, and making a delicious refreshing wine with a light spritz. Low ABV and bottled with a little fresh grape juice, the haunting aromatics will remind you of the peak of summer.

Ripe notes of yellow apple on this wine's nose have a zippy touch of lime. The palate also combines richness and liveliness, energized by frothy bubbles.

The Pojer e Sandri Zero Infinito is a sparkling white wine made from the rare Solaris hybrid grape, a cross of Merzling and Geisenheim 6493. In the glass it shows a straw yellow color. Pleasantly aromatic, with elderflower and mountain flowers, on the palate it is full of orchard fruits, golden, apple, pear, apricot and peach. This querching sparkling wine is an ideal aperitif antipasti of hard cheeses and cured meats.

"Bubbles For Brunch" Aromatic and laser-bright, like lemonade for grown-ups. A fresh, bright pet nat with a taste reminiscent of the freshest apples and peaches. Off-dry and far too smashable! From one of South Africa’s most exciting winemakers.

“Rugiada del Mattino” is a fresh and mineral Timorasso, with a good aromatic complexity, produced from grapes from a single vineyard at 380 m above sea level. Perfumes of yellow fruits, flowers and honey invite to a smooth and balanced taste, rich in fresh and savory aromas

Warm, golden, intense straw yellow. Exotic hints of pineapple, and grapefruit. Persistent wine with good minerality and satisfying finish.

Light citrus spritz. Encompassing everything from sweet Moscato to approachably crisp Prosecco, these wines are light and lemony with green apple and floral characters.

Winemaker Maria Jesus Hernandez has created a wine that is clean with citrus and herbal notes on the nose, with a creamy and delicate body. The wine is clean, straw yellow with lemony hues. Farmed organically. Lower sulfite level.

Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ew, ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.

Piedmont, Italy. Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits.

California white blend with a fresh, delicate nose with a trace of the tropical scents of flower blossoms mingling with orange, honeysuckle and a touch of lemon.The palate is vibrant, with flavors of mandarin orange and a lively acidity that gives this wine a serious dimension. Bright acidity carries through to the long finish.

White florals, apricots and fleshy pineapple with a medium-bodied, grippy and textural finish.

Cloudy and amber, Bajta Belo opens with Thanksgiving baking aromas – nutmeg, cinnamon and orange peel, but the palate is totally dry, with a tannic structure, chewy texture and a soft, relaxed finish. Serve it at 10C with mushroom dishes, casseroles, pork, chicken, turkey, pumpkin or squash soup and lobster mac and cheese.

Produced in the heart of St. Tropez, this delicate wine has a beautiful, bright golden color with silvery reflections. Expressive nose of ripe yellow fruits and hints of apple. The palate is full bodied, developing into a tangy finish and revealing notes of pear and fresh pineapple.

This blend of Pinot Grigio and Sauvignon Blanc has a deep color and equally deep aroma. The nose is lifting, bringing out first notes of ripe peaches and pears followed by intense aromas of kumquat and subtle sandalwood. The wine is very lively and vibrant on the palate, with a delicious salty-mineral finish.

Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.

Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

Concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice, and mocha.

"A well-made, larger production offering, this wine is richly layered in strawberry, raspberry and black tea, the oak slightly sweet and toasty. Smoky overtones provide a hint of game and earth, leading to a cohesive, resolved finish."

A small cuvée made with Grenache (80%) and Syrah (20%) and aged in concrete tanks. It shows ripe cassis, black stone fruits and kirsch that converge with notes of smoke, leather and forest floor to give this wine penetrating depth and complexity.

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.

Mendoza, Argentina. Marked by herbal notes and violet aromas, this has the stamp of Uco Valley in its fresh flavors of black cherries. Its acidity is tense, balanced by the ripe flavors in an enchanting finish, lasting on the scent of flowers.

Maloof Wax On Wax Soif Red is a light-bodied red for your endless summer blues. Bright and fresh, full of wild raspberries and white pepper.

Fresh, luscious, flattering. Acacia, red cherry, raspberry, blueberry, spice nose; palate adds blackberry, dark cherry, earth, licorice. Tiny producer; traditional, organic, low, low yields, and killer wines. Succulence and character rare in Barbera. Pair with all manner of poultry, veal, pork and beef.

Conterno's 2016 Barolo is a beautiful wine that offers a good bit of fruitiness allied to classic structure. The first burst of sweet red berry fruit is deceptive, as the wine feels approachable, but then the young Nebbiolo acids and tannins comes through. The 2016 is not super-complex, but it is incredibly appealing.

Boasting bright and fresh flavors of black cherries, brambly fruit, and spice, this Beaujolais-Villages is astonishingly versatile, as dreamy alongside the French classics as it is with weeknight burritos or the spicy jambalaya.

Destemmed, fermented and aged in large-format old oak. Blaufrnkisch is the great red grape of the Burgenland. Blackcurrants, dark cherry, cracked black pepper, and dried herbs on the nose. The palate is firmly midweight with soft tannins, a firm throughline of acid holding it all together. A brilliant wine for any kind of hearty winter meal.

The 2018 Brunello Di Montalcino is fragrant with incense, rose petals, red raspberry, and blood orange. Elegant, with fine tannins, it is approachable already in its youthful stage. Its refreshing acidity and wonderful dusty earth minerality make it a very pleasing wine to drinking now or over the next 10 years.

In the mouth there is this good, clean, rigorous and clear acidity with a direct fruit of currants, cranberries, rhubarb and unripe strawberries, tart pink drops and with a touch of bitter grape. The tannins are fine and well integrated, but it is still a very young wine, which has some pimples, but great integrity and energy. This makes it a fresh wine with a mineral edge.

A really lovely nose of raspberry, cherry and rose petals. It has perfectly ripe red fruit flavours and nice minerality just below the flesh. Balance is good and the finish is fresh with good cut.

Blueberry, black cherry, vanilla. On palate, rich + friendly mouthfeel with a long finish. Winemaker Richard Luftig, Brooklyn native, is a highly regarded Wine Director, having worked in the food and wine industry since starting as a busboy at age 13. His approach to winemaking is “The farmer’s footprint is the best fertilizer. When the land is well-trodden, the vine will be well-tended, the details not overlooked”. He seeks out farmers who are attentive in the vineyard, and he then seeks to not manipulate the wine in the cellar. The wine is a pure expression of the land, with cellar work to enhance the beauty, not change its destiny.

The 2018 opens with fresh aromas of black cherries, black currants and blue fruits with graphite, tobacco, star anise and cocoa powder notes rounding out the finish. The Pact is defined by minerality and purity, and its fine-grained tannins and natural acidity ensures that it will last for decades.

The wine has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurrant and plum with traces of dark chocolate. The palate is rounded off by smooth, silky tannins.

2020, 1 liter bottling of iconic Caymus Cabernet from Napa Valley. Aromas of blackberry jam, cassis, currant and cocoa, with a hefty punch of fruit on the palate. Tantalizing notes of anise, cocoa, cherry- vanilla, tobacco and a bit of pepper on the finish. Abundant tannins with a soft mouthfeel and sultry finish.

Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

Brilliant ruby in color, the Paul Dolan Caber