Local Foods Upper Kirby District

Wine for Weekend!!..6-Pack of Assorted Bottles..$120 Value

A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet. You can watch a video and learn more by scanning the QR code on the back label of this wine.

On the palate, this wine is as soft and supple as they come. Silky, luxurious tannins integrate with flavors of ripe black plum, dark chocolate, and spice notes of nutmeg and clove.

Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

Big and juicy while being refined with length for days ... Big HOSS Cabernet from Field Recordings.TASTING NOTES... Blueberries, cacao, black pepper, Ethiopian coffee. PAIRS WITH Stuff with a bone in it.

Region-level wines not only represent some of the best values in Burgundy, but they provide ideal windows into the styles of its best producers. This White Burgundy from Armand Heitz illustrates that perfectly. Fresh, mineral, and a bit toasty, it shows why Armand is rapidly rising up the ranks of Burgundy’s most exciting young winemakers.

Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.

Small production Chenin Blanc from Central Coast California. Pear, meyer lemon, and spiced apple notes. Cardamom and sweet almond on the finish.

Zesty and clean with loads of bright citrus, lemon oil and the signature lanolin (wet wool) quality of great Chenin. This white is fermented with indigenous yeasts and spends six months on the lees before being bottled with light filtration. Sustainably farmed.

Anko strives to achieve a terroir-driven Malbec from Estancia Los Cardones, Salta - a wine with aromas of dark fruits and spices, rich savory mid-palate, and soft, supple tannins.

Napa Valley, CA. Opens with a light plum bouquet with hints of smoky oak and a bit nutty. On the palate, this wine is medium plus bodied, balanced and savory. The flavor profile is a tasty black cherry with notes of oak and cocoa. We also detected hints of cinnamon and fine minerality. The finish is dry and its moderate tannins show nice length.

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. We use a mix of white grapes from different vineyards that we de-stem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. .

Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the taste experience.

The nose is rich with cherry and warm spices, and the garnet hue is deep and inviting. The palate reveals a bit more bramble and deep cherry notes as it moves into a voluminous, persistent finish. The tannins are firm but yielding.

"Vivacious and sleekly layered, with cherry and guava flavors that are highlighted by black tea and cinnamon, finishing with medium-grained tannins. Drink now through 2031." 92 Points, T.F. - Wine Spectator 92 Points, James Suckling

The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light.

Jaclynn Renée Wines was started by a passion for winemaking and hard work. Native Texan Jackie van Sant Downes moved out to Sonoma County from Texas to start her wine career in 2007, and in 2013 she made her dream a reality by starting her own brand. Franklin’s blend is named for Jaclynn’s Grandpa and is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, and Malbec. It is bursting with flavors of concentrated cassis, currant, dark plum, coco, violet and a slight hint of vanilla and oak spice.

Hand Harvested in small batches. Bright pink in color and lively in the glass. Crisp with notes of strawberry and raspberry on the palate, and lovely notes of lilies on the nose.

Charming and fresh bouquet, augmented by more nuanced notes of lychee, white peach and guava. An ample mouthfeel with a fruity expression leads to a long finish and good freshness.

This rosé has notes of strawberries and cream, rose water, and fresh watermelon on the nose. On the palate, it delivers clean and crisp acidity, delicate berry fruit, with a slight minerality on the fi nish. This beautiful wine can be paired with a fresh goat cheese salad, a festive crab feed on the beach, or can stand alone on its own. Please enjoy with family and friends!

Enveloping nose with hints of white peach, a pleasurable development and good mineral sensations.

Pedroncelli’s rosé is a quaffable blush jammed with bright cherry and raspberry flavors. Winemaker Montse Reece uses Zinfandel for this pink, taking advantage of the grape's naturally high levels of refreshing acidity.

A cornerstone of Stoller's production for over a decade, the 2023 Pinot Noir Rosé is fresh, juicy, and vibrant. Aromatics of strawberry and orange peel spring from the glass. A bright, zingy line of acidity buzzes across the palate as the wine fades into delicate notes of white tea and spring flowers. Drink now through 2025.

This wine comes from Mellot’s home domaine of La Moussière, It is young and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

Brilliant light yellow. Intense nose driven by blackcurrant bud with grapefruit in the background. Supple, rich palate with aroma supported by beautiful freshness. Persistent, fruit-forward finish.

Number 15 on Wine Spectator Top 100 list 2023. Marlborough, NZ. Pale straw with green highlights. Aromas of lemongrass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavors, and a dry mineral finish. Very enjoyable when young and fresh; will age gracefully with careful cellaring. Suggested foods include fresh, leafy green salads; seafood of all types; and dishes with lifted, aromatic herbs.

This is an extreme expression of Sauvignon Blanc, reminiscent of versions from cool areas around the world. Aromas of singed rubber, caviar and yellow grapefruit peel drop into a very tense, stony palate of yuzu peel, lime juice and pear skin flavors. WE--93 pts.

A bright and refreshing wine with aromas of stonefruit, lime, and mango. The palate offers abundant citrus flavors with orange blossom, mango, hints of pineapple and pear, and a crisp mineral finish.

fragrant aromas of grapefruit, lemongrass, citrus, lychee and orange blossom. The wine is bright and lively on the palate with a thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Smokey stone fruit aromas lead to a fresh and zesty feeling palate that hits firmly with plum, raspberry and citrus flavors. The finish on this rose Cava is solid and bubbly, with red-fruit and citrus flavors to spare.

Gorgeous light pale yellow in color. Beautiful floral perfume aromas with some lychee, citrus, and fresh peach fill the glass. The mouth-feel is focused with lovely crushed stone characters and nice clean fresh fruit like gooseberries, lemons, and ripe kiwi. The finish is vibrant and lively with nice acidity and classic minerality. There is an intensity and a long refreshing and cleansing finish that makes this wine a versatile partner to food or just to sip and enjoy on its own.

Aromas of yellow peach, mango with a slight citrus note combined with vanilla and spice. The palate is rich and round, with mango and vanilla and a cream texture. The balanced acidity closes out the finish bringing the multiple components into balance.

Mendoza, Argentina. Marked by herbal notes and violet aromas, this has the stamp of Uco Valley in its fresh flavors of black cherries. Its acidity is tense, balanced by the ripe flavors in an enchanting finish, lasting on the scent of flowers.

"A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness." James Suckling, JamesSuckling.com, Nov. 2023

Classical Marlborough with aromas of grapefruit, lime, blackcurrant and tropical notes underscored with complexing hints of jalapeno and tomato leaf. Palate: Pure and concentrated with flavours of white peach, boxwood, citrus and wet river stone.

Cashew Queso, Pico de Gallo, Vegan "Taco Meat" & Crispy Tortilla Strips

Cashew Cream, Hearts of Palm, Crispy Garlic & House Corn Tortilla Chips

Greek Feta, Cucumber, Shallot, Herb Mix, Extra Virgin Olive Oil, White Balsamic

Bacon, Heirloom Tomato, Iceberg Lettuce, Avocado, Aioli, Fried Egg, Sourdough

Red Field Ranch Pork, Pickled Onions, Jalapeño, Cilantro, Sambal, Aioli, on French Baguette

Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Lettuce, Provolone, Buttermilk Ranch, on Pretzel Bun

Brussels Sprouts, Avocado, Hummus, Pickled Onion, Sprouts, Tomato, Curried Cauliflower, Toasted Ciabatta

Shrimp & Crab, Tomato, Pickled Onion, Lettuce, Ranch, Toasted Ciabatta

Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Toasted Ciabatta

Mixed Greens, Tomato, Parmesan, Aioli, on Pretzel Bun

Cured & Cold Smoked, Onion Jam, Eggy Cream Cheese, Dill Pickles, Toasted Everything Bagel

Chimichurri Marinated Tri-Tip Steak, Mozzarella, Heirloom Tomato, Watercress, Avocado, Chimichurri Aioli, Bollilo Roll

Napa Cabbage, Sliced Chicken Breast, Cured Cucumber, Cashews, Sesame Seeds, Green Beans, Crispy Garlic, Bean sprouts, Ginger-Soy Vinaigrette, Broccoli, Spicy Peanut Sauce

Sweet Corn, Gold Bar Squash, Baby Tomatoes, Watermelon, Brussels Sprouts, Texas Goat Cheese, Sunflower Seeds, Radish, Sprouts, Fresh Herb Vinaigrette *CONTAINS NUTS OR SEEDS*

Romaine & Kale Mix, Woodlands' Tempeh, Avocado, Corn, Pickled Onions, Tortilla Strips, Pumpkin Seeds, Tomato, Lime Vinaigrette

Romaine, Curly Endive, Hearts of Palm, Spiced Apples , Croutons, Nori-Cashew Caesar Dressing

Brown Rice, Roasted Corn, Avocado, Radish, Green Onion, Pickled Ginger, Sunflower Sprouts, Toasted Almonds, Chili Crisp, Spicy Nori Aioli. *CONTAINS NUTS OR SEEDS*

44 Farms Beef, Chopped White Cheddar, Romaine Lettuce, Tomato, Red Onion, Pickles, Croutons, Chopped Fries, Served With "Secret Sauce" Dressing

Bacon, Heirloom Tomato, Iceberg & Romaine, Sliced Avocado, Aioli, Fried Egg, Lemon Vinaigrette

Romaine, Tamari Vinaigrette, Red Field Ranch Pork, Pickled Onions, Jalapeño, Cilantro, Cucumber-Carrot Slaw, Aioli with Sambal

Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Lettuce, Provolone, Buttermilk Ranch

Crispy Brussel Sprouts, Avocado, Hummus, Pickled Onion, Romaine, Sprouts, Tomato, Curried Cauliflower, Lemon Vinaigrette

Gulf Shrimp & Blue Crab, Tomato, Pickled Onion, Cucumber, Lettuce, Ranch

Romaine & Kale, Hand-Cut Pickled Taqueria Veggies, Grape Tomatoes, Green Beans, Vegan Aioli, Lemon Vinaigrette

Mixed Greens, Lemon Vinaigrette, Pickled Red Onion, Egg Salad, Pickles, Cherry Tomato, Micro Greens and Smoked Salmon

Mixed Greens, Tomato, Parmesan, Lemon Vinaigrette

Chimichurri marinated tri-tip, Dairymaid's Mozzarella, Watercress & Mixed Greens, Green Beans, Cherry Tomato, Avocado, Chimichurri Aioli

Baby Bok Choy, Sweet Peas, Brown Rice & Quinoa, Lemony White Beans, Gold Bar Squash, Red Pepper- Pine Nut Caponata *CONTAINS NUTS OR SEEDS*

Tandoori spiced, summer succotash of sugar snap peas, green beans, cherry tomatoes, corn, smoked ham, sautéed spinach, pea fritter, and tomato jam ****NOT AVAILABLE DURING BRUNCH****

44 Farms Beef, Lettuce, Tomato, Onion, White Cheddar, "Secret Sauce", all on a Sesame Challah Bun & served with French Fries ***NOT AVAILABLE DURING BRUNCH***

Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

Summer Vegetables, Local Pasta, Basil

Summer Vegetables, Local Pasta, Basil

Summer Vegetables, Local Pasta, Basil

Choose any three sides for your meal!

Fried in soybean oil and seasoned with Old Bay

Pine Nuts, Golden Raisins, Parmesan Cheese

Red Potatoes, Egg, Onion, Dill, Mustard

Poblano, Lime, Sunflower Seeds

Gluten free flour blend, chocolate chips, cocoa nibs

House Made and Baked Fresh Daily.

Vegan Carrot Cake Cupcake with Vegan Buttercream

Cold Oats, Vanilla Soy Milk, Coconut Cream, 15 Grams Vegan Protein, Chia Seeds, Granola, Tapioca, Berries and Mango

Provolone Cheese on Toasted Pretzel.

Peanut Butter and House Made Jelly on Toasted Pretzel.

Sliced Redbird Chicken Breast, Steamed Broccoli, Side of Avocado Sauce

Ciabatta Toast, Marinara, Provolone & Parmesan Cheese

Oat Milk, Rice, Cinnamon, Vanilla Soy Milk

Cucumber & Lime

Lemon, Lime, Orange, Grapefruit, Mint

Rishi Classic Black Tea

Rishi Citrus Green Tea

Made with Imperial sugar (no artificial sugar)

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Locally made here in Houston!!

A delicious citrus taste that knows how to keep things cool​

A delicious, crisp, sparkling cola for the refreshment you want

500ml

Made by local vendor Pat Greer!! Flavor changes but is always delicious!!

Sicily Lemon Soda

Sicily Blood Orange Soda

Pineapple, Apple, Orange, Lemon, Turmeric, Ghost Pepper

Watermelon, Pineapple, Lemon, Lime, Beet, Apple

Jicama, Turmeric, Ginger, Apple, Carrot, Lime

Watermelon, Dandelion Greens, Spinach, Lemon, Apple

Orange, Pineapple, Carrot, Apple, Ginger, Lemon, Beet

Pacha de Cacao is a 100% natural and fresh cacao juice, full of nutrients and vitamins! It’s made from cacao fruit in Ecuador

Poppi is a modern soda that combines agave inulin, apple cider vinegar (ACV), and fruit juice to give you all the soda feels with 25 calories or less, 5g sugar or less, and prebiotics

A Pre-Prohibition style brew that is light and easy drinking with a mild hop bitterness. This beer pays homage to the foamy suds once served at the Astrodome.

Brewed with ale yeast but cold-conditioned like a lager, this beer is light, smooth, and crisp—perfect for a hot Texas day. 5.3 ABV, 20 IBU

Rated 3.75 out of 5 on Untappd Hoppy, Aromatic, Stone fruit 6.6% abv

Our take on a Mexican lager, brewed with 2-row malted barley and flaked corn. This one is bright and crispy with just a touch of sweetness. You've been longing to drink her!

What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch! A portion of proceeds from every Crawford Bock go to the Astros Foundation!

Karbach Brewing Company Love Street Blonde Beer is a Kolsch beer that embraces the Love Street state of mind. Brewed in Kolsch style, this craft beer is delicately hopped with floral German hops. The clean malt profile offers a refreshing, hoppy flavor, and this blonde beer has a 4.9% ABV and a 16 IBU rating.

Chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.

he combination of the Toasted Rice Lager’s sweetness with flavors of baked fruits such as lychee and pineapple and has a light body that cools the palate. This is a great beer for spicy dishes and seafood.

A combination of A Classic Pilsner and a West Coast IPA.. A crisp, clean malty profile. Citrusy and delicious.

As a classic American lager, Saint Arnold Grand Prize provides a delicate balance of hop and malt flavors. A soft malt profile of biscuit and low bitterness creates an inspiring crisp, clean, and refreshing light beer.

Our Citrus Shandy is a pale lager mixed with a lemonade and grapefruit soda. The aroma presents itself with a citrus burst of lemon and grapefruit, with a slight floral note. Flavors of lemon and grapefruit play perfectly with the subtle notes of a light, refreshing beer.

Texas- American IPA- 6. 9% ABV. If you're not a hop that's from the West Coast you're not invited to this party. Columbus, Cascade, and Centennial are used throughout. Lingering bitter notes are complemented by classic West Coast floral and citrus aromas.

Neon City is a versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city. Hong Kong's dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors.

McConauHaze IPA is a tantalizing hazy IPA that marries the exquisite flavors of Citra and Galaxy hops to create a sensory symphony. With a moderate 6.5% ABV, it strikes a perfect balance, delivering a juicy explosion of tropical and citrus notes, from ripe mango and passionfruit to zesty orange and grapefruit. Its captivating cloudy appearance is a prelude to the flavor fiesta within, making it a delightful choice for IPA enthusiasts and newcomers alike. Whether enjoyed on a sunny day or shared with friends, McConauHaze IPA promises an unforgettable journey through the world of hops and haze, leaving you yearning for one more sip of its irresistible brew.

with Tito's Vodka

Townes Vodka, Elderflower, blueberry hibiscus tea, fresh lemon

Empress 1908 Gin, Lavender Syrup, Fresh Lemon.

Sauza tequila, Paula's TX orange, fresh lime

Tito's Vodka, Lemon, Basil, Thyme

TX Ranger Whiskey, Laird's Applejack, Orange Bitters, Cinnamon

Gin, Elderflower, Cucumber, Mint, Bubbles

Pueblo Viejo Blanco Tequila, Rio Grande Orange Liqueur, Lime

Rose, Elderflower, Bubbles, Mixed Berries, Mint

Pepper Infused Blanco Tequila, Rio Grande Orange Liqueur, Fresh Lime, Agave. Serves 3-4!

Tito's Vodka, Elderflower, Blueberry Hibiscus Tea, and Fresh Lemon Juice. Serves 3-4!

Empress 1908 Gin, Lavender Honey, Fresh Lemon. Serves 3-4!