Local Ocean Seafoods Newport, Oregon

Panko-crusted rockfish fillet, fennel slaw, fries, tartar sauce, lemon

With tartar sauce, lemon

Pastrami-spiced grilled Albacore tuna, beer-braised sauerkraut, rye bread, Swiss cheese, Louie dressing, fries

Smoked Albacore tuna belly, roasted corn, queso fresco, epazote, mayo, serrano peppers (half-egg serving)

Dulse seaweed, orange, avocado, soy-sesame dressing, cilantro, fresh tortilla chips (GF) (DF) Origin: Hawaii | Diced raw fish tossed with soy sauce, sesame oil, onions, and toppings

Dungeness crab, pink shrimp, calamari, Mexican-style cocktail sauce with clamato, cilantro, avocado

Pan-seared blackcod, roasted corn, herb butter, mango, tomato, ginger, cilantro, saffron-aji amarillo shellfish sauce

(Spicy) Chipotle-red pepper salmon cakes, lettuce, Huichol sauce, brioche bun, fries

Oregon pink shrimp, grilled focaccia, cherry tomatoes, sugar snap peas, herbs, pesto, burrata, mint-basil gremolata, spiced balsamic reduction

With tartar sauce, lemon

Skewers of seared medium-rare tuna, Pacific Rim-glazed vegetables, crispy rice noodles, cilantro, teriyaki

Creamy clam base, fresh herbs, parmesan cheese, focaccia bread

Creamy clam base, fresh herbs, parmesan cheese, focaccia bread

Garlic, shallot, white wine, butter, toasted garlic bread

Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette

Smoked salmon spread, olives, capers, tomato, cucumber, boquerones, greens, white balsamic vinaigrette, grilled focaccia bread

Grilled-rare Albacore tuna, maitake mushroom, spinach, onion, citrus-soy sauce, herb butter, sesame-togarashi aioli, green onion (GF)

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette

Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette

Oregon pink shrimp, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing

Oregon Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing

Oregon pink shrimp, Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing

Oregon pink shrimp, vegetables, yakisoba noodles, cilantro, hot sesame chili dressing (Spicy - hot)

Grilled medium-rare Albacore tuna, mixed berries, hazelnuts, roasted beet, onion, mint, spinach, Oregonzola cheese, pomegranate-mint vinaigrette

Panko-crusted rockfish fillet, fennel slaw, fries, tartar sauce, lemon

Panko-crusted lingcod fillet, fennel slaw, fries, tartar sauce, lemon

Panko-crusted halibut fillet, fennel slaw, fries, tartar sauce, lemon

Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries, tartar sauce, lemon

Two cakes, fennel slaw, fries, tartar sauce, lemon

Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)

Dungeness crab, Oregon pink shrimp, wild prawns, scallops, clams, rockfish, saffron & garlic herb tomato broth, toasted garlic bread

Grilled bacon-wrapped Albacore tuna loin, pan-seared vegetables, herb butter, mushroom cream, frizzled onions (GF)

Asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds

Grilled medium-rare halibut, Swiss chard, edamame, onion, applewood smoked bacon, udon noodles, ponzu sauce

10-ounce grilled steak, mushrooms, stroganoff sauce, horseradish-whipped parsnips, grilled asparagus (Pictured here with prawn add-on)

Grilled medium-rare Coho salmon, spiced roasted radish, cherry tomato, fettuccine, cotija cheese, cacio e pepe butter, basil pesto

Grass-fed beef cooked to order, half pound, all the trimmings, grilled ciabatta bun, fries

Pastrami-spiced grilled Albacore tuna, beer-braised sauerkraut, rye bread, Swiss cheese, Louie dressing, fries

Battered fried rockfish, shrimp spice, citrus slaw, huichol sauce, pickled veggies, corn tortilla (GF)

Grilled medium-rare Coho salmon, prosciutto, baby kale, onion, tomato, basil oil, mozzarella cheese, garlic remoulade, ciabatta bun, fries

(Spicy) Panko-crusted rockfish, pepperoni, salami, Mama Lil's peppers, mozzarella, red pepper coulis, hoagie, fries

Albacore tuna salad, sharp white cheddar cheese, tomato-basil flour tortilla, avocado-salsa verde, fries

Dungeness crab & pink shrimp salad, celery,onion, bell pepper, Huichol sauce, mayo, Parmesan-crusted hoagie bun, fries

Pan-fried panko-crusted rockfish fillet, tartar sauce, fries

One crab cake with fries & tartar sauce

Brioche bun, grass-fed beef, tomato, lettuce, fries

Toasted flour tortilla, mozzarella cheese, fries

Toasted flour tortilla, mozzarella cheese, Oregon pink shrimp, fries

One pound, Northwest-style— garlic, shallot, white wine, butter, toasted garlic bread (gluten-free version does not come with bread)

Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette

Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette

Dungeness crab, Oregon pink shrimp, scallops, clams, rockfish, saffron & garlic herb tomato broth (gluten-free version does not come with bread)

Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)

Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette

McK Ranch grass-fed beef cooked to order, half pound, all the trimmings, side salad (gluten-free burger does not come with a bun)

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Two tacos, grilled tempeh, fennel slaw, cilantro, pickled vegetables, avocado salsa verde, corn tortilla

Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette

Tempeh, roasted fennel, poblano peppers, Niçoise olives, orange, shiitake mushrooms, queso fresco

Grilled portobello mushroom, shiitake mushrooms, edamame, onion, Swiss chard, udon noodles, ponzu-vegetables broth sauce

Grilled portobello mushroom, asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds, housemade hoisin sauce

Tempeh, mixed berries, roasted beets, hazelnuts, Rogue Creamery Oregonzola smoky bleu cheese, pomegranate-mint vinaigrette

Sautéed shiitake & oyster mushrooms, snow peas, cherry tomato, roasted radish, fettuccini, cotija cheese, cacio e pepe butter, pesto

Coconut milk, chocolate chips, hazelnut-date crust, coconut, strawberry, mint

Milk, rice, vanilla custard, caramel sauce, cinnamon, chantilly cream (GF)

Side of fries

Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing

Side of fennel slaw

Side of housemade focaccia bread with herb butter

Side of sautéed vegetables

Side of three pan fried oysters

Side of frizzled onions

Grilled asparagus

Buffalo Trace bourbon, Cocchi vermouth di Torino, Campari, Cappelletti *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Ancho Reyes chile, Disaronno, Absinthe Ordinaire, lime, orange, egg white *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Chili crisp-washed Piedra Azul tequila blanco, Aperol, Benedictine, Dolin Génépy le Chamois, lime *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Tullamore Dew Irish whiskey, Five Farms Irish Cream, Kopke ruby port, simple syrup, egg white, fresh nutmeg, Angostura bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Roku gin, Giffard rhubarbe, lemon, soda, celery bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Piedra Azul tequila blanco, Combier d’Orange, lime, hibiscus *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Appleton Estate signature rum, Denizen Merchant’s Reserve rum, Wray & Nephew Overproof, spiced demerara, aromatic + orange + tiki bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Vodka, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Rittenhouse rye, Amaro Montenegro, Cocchi vermouth di Torino, Stone Barn Nocino, aromatic & orange bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Rogue Bayfront vodka, Aperol, lime, watermelon, mint, hellfire tincture (spicy) *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

400 Conejos mezcal, Aperol, lemon, thyme *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Rogue Farmhouse pinot noir-barrel aged gin, Cappelletti, Lillet Blanc, lemon, burlesque bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

L.O. rum blend, Amaro Montenegro, Meletti, lemon, pistachio orgeat, tiki bitters *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Crater Lake hazelnut espresso vodka, Combier, Five Farms Irish cream, Kahula *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Rogue Bayfront vodka, Giffard crème de cacao & crème de menthe, Fernet Branca Menta, blue curaçao, half & half *21 and over. Due to OLCC requirements, the person picking up the order must have their name on the order. Cocktails to go must be purchased with a substantial food item (up to 2 cocktails per substantial meal). Cocktails come premixed in a sealed, tamper-evident bottle and the garnish may vary from the photo.

Ritual NA tequila, Lyre’s Italian Spritz, lime, pistachio orgeat

Lyre's clear cane spirit, lime, orange, cinnamon, All The Bitter NA aromatic & creole bitters

DHOS gin free, DHOS bittersweet, lemon, green grape

Ritual NA whiskey, lime, mint, ginger beer

Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol

Ritual non-alcoholic tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol

Rotating flavor - fresh fruit purée, citrus juice, soda

Rotating flavor - refreshing blend of cider vinegar, sugar, fresh fruit, soda

Flavors rotate. Please choose a selection (Basil Lemonade pictured)

Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors. Designed to enhance the very best gins & vodkas.

Still spring water, bottled in the Rocky Mountains. Aluminum can, 16 fl oz.

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George.

Lyre’s sparkling Classico is perfectly bubbly and has a light tart flavour enhanced with peach, pear, and red apple. Lightly coloured, alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral and musk tones adding complexity and inviting you to taste.

Rogue Brewing, Newport, Oregon

"River Refresher IPA". Brewed by Crux Fermentation, Bend, OR. *Contains less than 0.5% alcohol

Rías Baixas, Spain

Willamette Valley, OR

Willamette Valley, Oregon

Napa Valley, California

Dundee Hills, OR

Dundee Hills, Oregon

Willamette Valley, Oregon

Columbia Gorge, Washington

Eola-Amity Hills, Oregon

Willamette Valley, Oregon

Pfalz, Germany

Sancerre, France

Eola-Amity Hills, OR

Willamette Valley, Oregon

Penedès, Spain

Champagne, France

Burgundy, France

Willamette Valley, Oregon

North Coast, California

Willamette Valley, Oregon

Bandol, France

Valencia, Spain

Willamette Valley, Oregon

Piedmont, Italy

Columbia Valley, Washington

Walla Walla, Washington

Rogue Valley, Oregon

Umpqua Valley, Oregon

Rioja, Spain