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  • Locanda Brasato

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Locanda Brasato 270 Rele Street

270 Rele Street, Mountain Brook, AL
Antipasti
Pizza
Primi
Sides

Featured Items

  • Margherita

    San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil. A classic Neapolitan-style pizza with bright tomato flavor and a soft, creamy finish.
    $16.00

  • Soppressata

    Spicy Italian salami, mozzarella, and a drizzle of acacia honey. Sweet heat, crispy edges, and rich melted cheese make this one of our most popular pizzas.
    $19.00

  • Veal Meatballs

    Our signature roasted veal meatballs, made with a blend of veal, pork, beef, and creamy ricotta, then slowly braised until fork-tender. Finished with a rich veal demi-glace and served over creamy McEwen & Sons stone-ground polenta with aged Pecorino Romano. A Brasato favorite since day one.
    $19.00

Antipasti

  • Beef Carpaccio

    Thinly sliced raw Creekstone Black Angus beef with creamy tonnato sauce, caper berries, Parmigiano, fresh chives, and crispy sunchoke chips. Rich, savory, and balanced with bright, briny flavors and a delicate crunch.
    $19.00

  • Bluefin tuna crudo

    Bluefin tuna belly with Sweet 100 cherry tomatoes, local Asian pears, capers, red onion, and peach vinegar. Rich, bright, and refreshing.
    $21.00

  • Burrata

    Creamy burrata with roasted butternut squash, toasted hazelnuts, apple cider, and sage. Rich, nutty, and balanced with bright fall acidity.
    $18.00

  • Fall Salad

    Seasonal lettuces and chicories with roasted Harvest Farms sweet potatoes, shaved apple and Parmigiano herb crema. Finished with crispy pangrattato for a toasted crunch. Fresh, vibrant, and full of fall flavors.
    $18.00

  • Heirloom Tomato Salad

    Peak-season heirloom tomatoes and melon with pickled red onion, Parmesan crema, watercress, basil, dill, and mint. Bright, fresh, and seasonal.
    $18.00

  • Mortadella Sandwich

    Thinly sliced Italian mortadella layered with melted provolone, whole grain mustard aioli, and tangy pickled chiles on a toasted brioche bun. Rich, savory, and served warm with Zapp’s kettle chips.
    $15.00

  • Veal Meatballs

    Our signature roasted veal meatballs, made with a blend of veal, pork, beef, and creamy ricotta, then slowly braised until fork-tender. Finished with a rich veal demi-glace and served over creamy McEwen & Sons stone-ground polenta with aged Pecorino Romano. A Brasato favorite since day one.
    $19.00

  • Whipped Ricotta tomato

    Light and creamy whipped ricotta topped with smoky tomato pesto made with capers, parsley, Calabrian chili, garlic, and mustard seeds. Finished with fresh basil and extra virgin olive oil. Served with grilled bread. Creamy, smoky, bright, and mildly spicy.
    $16.00

  • Sweet potato Arancini

    Crispy golden arancini made with sweet potato and filled with creamy Taleggio cheese. Served over house-made pomodoro sauce and finished with rich Parmigiano fonduta. Sweet, savory, and comforting.
    $18.00

Pizza

  • Alla Vodka Pizza

    Creamy tomato vodka sauce with fresh mozzarella and stracciatella, finished with fresh basil. Rich, creamy, and bright.
    $20.00

  • Chef's Bread

    Our hand-stretched pizza dough, baked fresh to order with extra virgin olive oil, Parmigiano Reggiano, flaky Maldon sea salt, and oregano. Served warm with a side of our house marinara for dipping.
    $12.00

  • Four cheese

    Mozzarella, Taleggio, Robiola Bosina, and aged Pecorino. Rich, creamy, and deeply savory with layers of melted Italian cheese in every bite.
    $22.00

  • Lunch Sandwich

    House-smoked pork coppa, creamy stracciatella cheese, fresh arugula, and extra virgin olive oil, wrapped in our hand-stretched pizza dough and baked to order until crisp and golden. Served with Zapp’s kettle chips.
    $15.00

  • Margherita

    San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil. A classic Neapolitan-style pizza with bright tomato flavor and a soft, creamy finish.
    $16.00

  • Mela

    Apple, Gorgonzola, and speck with pickled mustard seed. Sweet, savory, smoky, and tangy with a rich blue cheese finish.
    $22.00

  • Parma

    Fresh mozzarella topped with delicate Prosciutto di Parma, peppery arugula, and extra virgin olive oil. A light and elegant Italian classic balancing salty, fresh, and savory flavors.
    $28.00

  • Short Rib pizza

    Slow-braised beef short rib, roasted spring onions, garlic, and saba. Sweet, savory, and deeply flavorful with tender beef and a touch of aged grape reduction.
    $23.00

  • Soppressata

    Spicy Italian salami, mozzarella, and a drizzle of acacia honey. Sweet heat, crispy edges, and rich melted cheese make this one of our most popular pizzas.
    $19.00

  • Salsiccia e Funghi

    Tomato sauce, fresh mozzarella, mushrooms, and our house-made spicy beef and pork Italian sausage, finished with Parmigiano and oregano. Savory, hearty, and slightly spicy.
    $22.00

Primi

  • Beef Cheek Risotto

    Red wine-braised beef cheek served over creamy saffron risotto Milanese and finished with Parmigiano. Rich, deeply savory, and comforting.
    $32.00

  • Butternut Squash Gnocchi

    House-made roasted butternut squash gnocchi with slow-braised wild boar neck in red wine, finished with crispy sage. Rich, savory, and deeply comforting.
    $27.00

  • Cavatelli Ragu Bianco

    House-made ricotta cavatelli with Bear Creek beef and pork ragù bianco, kale, and Calabrian chili, finished with Parmigiano. Rich, savory, and gently spicy.
    $28.00

  • Mushroom Lasagna

    Handmade pasta layered with a slow-cooked wild and foraged mushroom ragù, béchamel, fresh mozzarella, and Parmesan. Baked until golden and served with a rich mushroom fonduta and Parmigiano-Reggiano.
    $29.00

  • Pasta w/Butter

    Fresh house-made spaghetti tossed in a rich butter sauce and finished with Parmigiano Reggiano. A simple, comforting Italian favorite.
    $22.00

  • Pasta w/Red Sauce

    Fresh house-made spaghetti tossed in our slow-simmered summer pomodoro sauce, then finished with Parmigiano Reggiano, fresh basil, and extra virgin olive oil. A timeless Italian classic.
    $22.00

  • Rigatoni alla Vodka

    Fresh house-made rigatoni tossed in our creamy vodka sauce with extra virgin olive oil, then finished with creamy stracciatella cheese and Parmigiano Reggiano. Rich, velvety, and full of classic Italian flavor.
    $27.00

  • Short Rib Ravioli

    Fresh house-made ravioli filled with slow-braised beef short rib, served with caramelized onions and a rich red wine reduction. Finished with Parmigiano Reggiano and fresh herbs.
    $29.00

  • Spaghetti Carbonara

    Fresh house-made spaghetti tossed to order with crispy guanciale, Pecorino Romano, and a rich egg yolk sauce, creating the classic Roman pasta. Finished with freshly cracked black pepper and extra Pecorino.
    $28.00

  • Mafalde Broccoli Pesto

    Mafalde pasta tossed with a vibrant pesto made from the first broccoli of the fall season, spicy Italian sausage, and preserved cherry tomatoes. Finished with Parmigiano. Savory, slightly spicy, and full of fresh seasonal flavor.
    $26.00

Sides

  • Grilled bread

    Our house-made durum wheat focaccia, grilled and finished with extra virgin olive oil and flaky Maldon sea salt. Crisp on the outside, soft and airy inside.
    $6.00

  • Side Chili Oil

    Olive oil infused with chili peppers and garlic for added depth.
    $1.00

  • Side chips

    Crispy, kettle-cooked Zapp’s potato chips—the perfect side to any sandwich.
    $2.00

  • Side Marinara sauce

    Our slow-simmered house marinara made with ripe tomatoes, garlic, olive oil, and fresh herbs. Perfect for dipping or adding to any dish.
    $3.00

  • Side parmesan

    Freshly grated aged Parmigiano Reggiano to finish your pizza or pasta with authentic Italian flavor.
    $2.00

  • Side Sweet Potato

    First-of-the-season sweet potatoes from Harvest Farms, roasted until tender and finished with gremolata, cured sheep’s milk cheese, and Maldon sea salt.
    $7.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Side chips

$2.00

Crispy, kettle-cooked Zapp’s potato chips—the perfect side to any sandwich.

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Locanda Brasato Location and Ordering Hours

(205) 747-0013
270 Rele Street, Mountain Brook, AL 35223
Closed • Opens Saturday at 11AM
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