Lockwood Distilling Company McKinney

Havarti, watercress, grape chutney, mayo on ciabatta.

Chef's selected two meats and two cheeses to feature accompanied with Boursin cheese, grape chutney, grain mustard, grapes, pickled veggies and toast points.

House made Poblano Pimento Cheese with fermented Fresno chili hot sauce. Served with 'comeback' crackers.

Not your Frito's bean dip! Southern butter beans blended with house spices and garnished with watercress and limonite. Served with toast points

Freshly fried per order, seasoned with house seasoning and served with house fermented Fresno chili hot sauce.

Baby greens, blistered tomatoes, capers and aged parmesan with house made Caesar dressing.

Hand-picked herbs, toasted almonds, goat cheese, honey dill dressing

Texas brisket brined for 10 days, fresh sauerkraut, Swiss cheese, Russian dressing on rye bread

Salami, pit ham, bologna, provolone, smoked olive tapenade, Texas olive oil on Italian sesame bread.

Sweet tea brined and smoked chicken breast, cheddar, arugula, tomato, bay dressing, pickled red onion on a paisano roll. You won't find a better sandwich. Fight me.

Havarti, watercress, grape chutney, mayo on ciabatta.

Free range chicken breast brined and freshly fried with spicy mayo and house made pickles. Available all week, even Sundays!

Smoked ribboned carrots, baby kale, tomato, pickles, butter bean puree, caramelized onion, lemon garlic dressing on sourdough.

Best decision you'll make today. Smoked beef bologna, cheddar, Zapp's chips, dijonaise, lettuce on Texas toast.

South Carolina cheese grits, Tasso ham, gulf shrimp.