sweet chili aioli, green onions, sesame seeds

boursin fondue, chives

choice of garlic parmesan or buffalo and bleu or ranch, with crudités

hot honey, peanuts, garlic chili crisp, scallions

jalapeño queso, crispy bacon, chives

mishmish, honey, olive oil, sourdough toast

sweet soy glaze, carrot slaw, pickled fresno peppers, cilantro

spiced corn chips, parmesan, chives

romaine hearts, cheesy garlic croutons, chili oil, lemon caesar

lump crab meat, crispy bacon, egg, tomatoes, avocado, asparagus, crispy onion, zesty thousand island

three cheese, sour cream, scallions, salt & vinegar tortilla strips

garlic croutons, three cheese

smokey bacon, fresh herbs

iceberg, bacon, bleu cheese, cherry tomatoes, crispy onion, chives, bleu dressing

butter, sour cream

balsamic reduction

garlic oil, fig glaze

bacon, maple pepper vinaigrette

creamy lemon yogurt

slow-braised chicken, avocado mousse, cotija, cilantro rice, crisp lettuce, radish

fall whipped potatoes, haricots verts, bacon jam, chives

gruyere, caramelized onions, horseradish cream, baby arugula, ciabatta hoagie, fries

dry-aged smash burger, cheddar, fancy sauce, lettuce, tomato, onion, pickle served with fries

crispy buttermilk chicken, crunchy slaw, pickles, tavern sauce, pretzel bun

boursin whipped potato, garlic broccolini, wild mushroom marsala, chives

fall vegetable potato hash, maple apple glaze, chives

half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, crunchy slaw, pickles

burrito with ahi tuna, salmon, carrot, peanuts, cucumber, red pepper, pickled ginger, sweet chili, mixed greens

chocolate ganache, strawberries, soft cream

hazelnut wafer crumble, vanilla chantilly

white chocolate, freeze-dried blueberries, whipped cream

avocado, cucumber, scallion, fried leeks, crunchy chili crisp, spicy yuzu aioli

classic cocktail sauce

carrot, red pepper, cucumber, scallion, sesame, tobiko, togarashi aioli, unagi

avocado mousse, pickled fresno peppers, scallions, furikake

avocado, cucumber, green onion, sesame, tobiko, spicy yuzu aioli, unagi

spicy tuna, thinly-sliced filet, avocado, scallion, sesame, cucumber, tobiko, togarashi aioli, unagi

sweet chili aioli, green onions, sesame seeds

red pepper compound butter, crispy bacon, charred lemon

garlic herb aioli

smoked duck bacon, creamy corn, hot honey, chives

extra thick-cut bacon, black pepper maple glaze

sweet soy glaze, carrot slaw, pickled fresno peppers, cilantro

18oz. aged with Saltbrick Prime’s patented dry-aging process

18oz. aged with Saltbrick Prime’s patented dry-aging process

38oz. porterhouse for two, aged with Saltbrick Prime’s patented dry-aging process

18oz. aged with Saltbrick Prime’s patented dry-aging process

select two sauces and one top hat to complete your steak experience

classic cut, served with a baked potato

prime cut, served with a baked potato

charred spring onion, pomme purée

14oz. sirloin, crispy potato rings, classic chimichurri, mixed greens

6oz. filet mignon, blackened shrimp, charred broccolini