Loft 4170 Main Street

Fried cheese curds served with ranch.

Chicken wings dipped in Korean pepper sauce, topped with sesame seeds and scallions, served with fresh celery.

Served with grilled pineapple, red onion, lemon and Thai-chili sauce.

Grilled asparagus, mixed with bacon, garlic, pine nuts, and parmesan.

Truffle burrata served on a bed of arugula, accompanied with garlic tomatoes, prosciutto, and topped with balsamic glaze.

Lightly dusted, gluten free. Served with lemon parsley sauce.

Marinated beets with goat cheese and glazed pecans. Served on a bed of arugula with crostini.

Primosale Pistachio, Smoked Gouda, Cherry Cheddar, AL Finocchio salami, Tartufo Salami board. Accompanied with fresh grapes, berries of the day, pistachios, peach jam and organic herb bagel chips.

Crisp romaine lettuce, shredded parmesan cheese, and croutons. Tossed in Caesar dressing.

Romaine lettuce, tomato, cucumber, onion, pitted olives, feta cheese, balsamic, olive oil.

Spinach, gorgonzola, onions, glazed pecans, tomatoes, blueberries, balsamic dressing.

Lettuce, tomato, onion, parmesan cheese.

Black bean patty, Swiss, lettuce, tomato, onion, mushrooms, served on a brioche-everything bun.

Chicken breast, lettuce, tomato, onion, feta, pesto, and bacon, served on a brioche-everything bun.

Fried chicken, lettuce, tomato, house made honey sriracha aioli, pickles, served on a croissant square bun.

Lettuce, tomato, baked whitefish, tartar sauce, lemon, served on a brioche-everything bun.

Salmon from our local fisherman, oven roasted, served over corn salad.

Shrimp marinated in a garlic butter seasoned marinade, served with arugula salad, lemon, and rice.

Fresh, local-caught, whitefish served with calamari over capellini pasta and house-made marinara sauce.

Fresh, local-caught, whitefish filet, oven roasted, served over rice, and arugula salad.

12 oz. rib-eye served over mashed potatoes, and with arugula salad.

Pan seared whitefish, bay scallops, mushrooms, herbs and vegetables, served with creamy sauce over house-made Gnocchi.

Crusted chicken breast topped with fresh squeezed lemon juice and served with mashed potatoes and arugula salad.

12 oz. NY strip served over mashed potatoes, and with arugula salad.

Grilled chicken breast, mushroom, herbs and vegetables served over penne with house-made Alfredo sauce.

Grilled 12oz NY strip, salmon from our local fisherman, oven roasted, topped with 6 grilled shrimp, served over mashed potatoes and arugula salad.

Grilled shrimp with fries.

Creamy cheesecake topped with brandied cherries.

Three moist layers of shredded carrots, coconut, pecan pieces and crushed pineapple with cream cheese icing in the middle.

Rich chocolate cake to satisfy not just our gluten free customers. GF.