Lom Wong 218 E Portland

green mango salad, hand-torn shrimp, crispy shallot, toasted coconut and peanut, coconut cream, lime, fish sauce

stir-fried Chinese broccoli, tofu, garlic, Thai chili

Won Pen's fried chicken

green mango salad, hand-torn shrimp, crispy shallot, toasted coconut and peanut, coconut cream, lime, fish sauce

seaweed salad, hand-pounded curry paste, crispy anchovies, toasted coconut, makrut lime leaf, shallot, green mango

stir-fried Chinese broccoli, tofu, garlic, Thai chili

fried bamboo, Thai basil, spicy & savory crushed peanut nam jim dipping sauce

stir-fried wide rice noodles, squid, tomatoes, straw mushrooms, tom yum sauce, lime

stir-fried wide rice noodles, tofu, tomatoes, straw mushrooms, tom yum sauce, lime

egg noodles with char siu, minced pork, bok choy, crispy wonton, bean sprouts, house sauce

Won Pen's fried chicken

stir-fried crab, pong garee spices, egg, onion, Chinese celery

scallop crudo in lime, chili, and fish sauce nam jim with garlic slices and mint

hand-pounded nam prik kaeng phet, coconut milk, makheua eggplant, Thai basil, beef

hand-pounded curry paste, hand-squeezed coconut milk, kabocha squash, bamboo shoots, makheua eggplaint, Thai basil *vegan

Moklen crispy pork belly curry in hand-pounded curry paste, coconut cream, market lime leaf, Thai chili

hand-pounded curry paste, hand-squeezed coconut milk, mussels, pineapple, betel and makrut lime leaf

hand-squeezed coconut milk soup, chicken, lemongrass, makrut lime leaf, onion, tomato, oyster mushroom, cilantro, chili, lime