Long Doggers Indialantic

Citrus garlic Mojo pulled chicken over seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fried sweet plantains.

American cheese, shredded iceberg, tomato and red onion.

Natural, bone-in, unbreaded drummies and flappers.

Rich & creamy, with applewood smoked bacon, white potatoes and tender clams. The WHITE one!!

Thick-cut sweet onion rings, served with our zesty Banzai sauce.

Hand-breaded and tossed in our zesty Banzai sauce, scallions, English cucumbers, crispy wontons and house-made pico de gallo.

Poke ahi tuna tossed in a wasabi soy dressing, scallions, Haas avocado, diced English cucumbers, crispy wontons and toasted sesame seeds.

Served with marinara.

Served with warm New Belgium Ale Cheddar sauce, topped with scallions.

Fresh fried, crisp seasoned boardwalk fries smothered with New Belgian Ale cheddar sauce and brown gravy, topped with smoked brisket, herb roasted mushrooms and sliced scallion.

Seasoned house-fried kettle chips, smothered with New Belgium Ale cheddar sauce, applewood smoked bacon pieces, shredded cheddar, scallions, house-made pico de gallo and spicy ranch pinero. Add Smoked Beef Brisket for 6.00 more.

Made with hardwood smoked Mahi. Served with crackers and crispy wontons, English cucumbers, carrots, celery, pickled jalapenos and hot pepper relish.

Flame grilled chicken breast over garden-fresh field greens, English cucumbers, grape tomatoes, red cabbage & carrots, red onion, shredded cheddar and a side of balsamic vinaigrette.

Flame grilled chicken breast over crisp Romaine, applewood smoked bacon, Haas avocado, chopped eggs, blue cheese crumbles and grape tomatoes. Served with creamy honey lime dressing.

Flame grilled chicken breast over crisp Romaine, classic Caesar dressing, shredded parmesan and garlic-baked croutons.

Flame grilled chicken breast over garden-fresh field greens, Haas avocado, grilled golden pineapple, glazed walnuts and Caribbean mango salsa. Served with creamy honey lime dressing.

Key lime peppered chicken breast over garden-fresh field greens and balsamic vinaigrette, house-made pico de gallo, elote street corn salsa, shredded cheddar and crispy wontons. Served with avocado key lime dressing.

Citrus garlic Mojo pulled chicken over seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fried sweet plantains.

Citrus garlic Mojo pulled chicken, two soft flour tortillas, shredded cheddar, fresh lettuce & red cabbage blend and spicy ranch pinero. Served with house-made pico de gallo, seasoned black beans and jasmine rice.

Hand-breaded fried shrimp tossed in zesty Banzai sauce, over seasoned black beans and jasmine rice. Topped with house-made pico de gallo, Costa Rican Lizano sauce and scallions. Served with fried sweet plantains.

Wild-caught grilled filet served on a bed of seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Caribbean mango salsa. Served with fried sweet plantains.

Ahi tuna, red onions, toasted sesame seeds and scallions tossed in Hawaiian Poke sauce over jasmine rice. Served with grilled golden pineapple, fried sweet plantains and teriyaki vegetables.

Grilled chicken breast on jasmine rice with a side of steamed broccoli, fruit garnish and sweet cornbread.

Smoky chopped beef brisket stuffed in two grilled flour tortillas with grilled corn elote salsa, fresh cilantro, pickled red onions, crumbled cotija cheese and a key lime drizzle. Served with a side of seasoned black beans and jasmine rice.

Cilantro lime cauliflower rice and seasoned black beans with herb-roasted mushrooms, sauteed peppers & onions, guacamole and house-made pico de gallo.

Two seasoned crush patties over fresh Jasmine rice smothered with brown gravy, sauteed onions, herb roasted mushrooms and grilled pineapple with a side of steamed broccoli and sweet cornbread.

Grilled salmon served over fluffy Jasmine rice with a side of teriyaki steamed vegetable and our Caribbean mango salsa.

The original Long Dog with Mustard, Onion, Relish and Ketchup.

With LJ's Killer Chili.

Heaped with sauerkraut.

Topped with roasted corn, cilantro and lime relish, pickled red onions and tangy crumbled cotija cheese

With LJ’s Killer Chili, applewood smoked bacon, shredded cheddar, diced red onion and pickled jalapeños.

Al's grandfather's favorite, with LJ's Killer Chili and house-made coleslaw.

American cheese, sauteed onions, applewood smoked bacon and Thousand Island dressing.

On a toasted French roll with sauteed onions & peppers.

American cheese, shredded iceberg, tomato and red onion.

American cheese, applewood smoked bacon, shredded iceberg, tomato and red onion.

Herb-roasted mushrooms, Swiss, shredded iceberg, tomato and red onion.

Grilled golden pineapple, applewood smoked bacon, teriyaki, Swiss, shredded iceberg, tomato and red

Sweet & smoky BBQ sauce, sautéed onions, cheddar, shredded iceberg and tomato.

Smoky chopped beef brisket in a spicy peach BBQ sauce over a single crush patty with melted cheddar, LD's famous

Single crush burger, applewood smoked bacon, cheddar, hard-fried egg, shredded iceberg, tomato and red onion.

A tasty, seasoned black bean burger made with green and red peppers served with shredded iceberg, tomato, red onion and Green Goddess dressing.

Wild-caught filet, shredded iceberg, tomato, red onion and Cajun Remoulade sauce on a butter toasted kaiser.

Flame grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg, tomato and red onion.

Lightly breaded, with shredded iceberg, tomato, red onion and spicy Cajun Remoulade sauce on a toasted kaiser.

Sixty South salmon filet seasoned and grilled on the flat top with shredded iceberg, tomato, red onion and spicy Cajun remoulade.

Poke diced tuna in a creamy honey wasabi dressing tossed with dice cucumber in a spinach tortilla with shredded iceberg, carrots, purple cabbage, toasted cashews and sesame seeds. 24¢ from every sale supports women’s surfing in honor of LOCAL surf hero, 2024 Olympic Gold Medalist Caroline Marks!

Flame grilled chicken breast, romaine, shredded parmesan and classic Caesar in a flour or spinach tortilla wrap. Sub Mahi or Shrimp for 4.00 more. Sub Seasonal Catch for 6.00 more.

Fried tenders tossed in our wing sauce in a flour tortilla with romaine, tomato, shredded cheddar, blue cheese crumbles and ranch dressing.

Fried grouper, LD’s house-made coleslaw, grilled golden pineapple, Thousand Island dressing and Swiss in a flour tortilla.

Crispy fried green chickpea falafel in a spinach tortilla with shredded iceberg, tomato, pickled red onions, dill pickle spear and Green Goddess dressing.

Grilled Chicken tossed in our wing sauce in a flour tortilla with romaine, tomato, shredded cheddar, blue cheese crumbles and ranch dressing.

Hand-breaded with a side of tangy cocktail sauce and a lemon wedge.

Choice of two: Shrimp, Grouper, or Clam strips served withtangy cocktail, creamy tartar sauce and a lemon wedge.

Hand-breaded, served with creamy tartar and a lemon wedge.

Hand-breaded, served with creamy tartar and a lemon wedge.

Large white-meat tenders with honey mustard.

Crispy fried with a side of tangy cocktail sauce and a lemon wedge

Natural, bone-in, unbreaded drummies and flappers.

Natural, bone-in, unbreaded drummies and flappers.

Lightly breaded all white chicken bites.

Lightly breaded all white chicken bites.

Long Doggers’ recipe

Rich delicious chocolate cake layers filled with chocolate fudge and velvety caramel pudding, covered with more chocolaty fudge and creamy caramel ganache.

Rich & creamy with applewood smoked bacon, white potatoes and tender clams. The WHITE one!

Crisp romaine, classic Caesar dressing, shredded parmesan and grilled chicken breast.

Garden-fresh field greens, Haas avocado, grilled golden pineapple, glazed walnuts, Caribbean mango salsa and grilled chicken breast.

Garden-fresh field greens, house-made pico de gallo, elote street corn salsa, shredded cheddar and key lime peppered chicken breast. Served with avocado key lime dressing.

Garden-fresh field greens, English cucumbers, grape tomatoes, red cabbage & carrots, red onion, shredded cheddar and grilled chicken breast.

Crisp romaine, applewood smoked bacon, Haas avocado, hardboiled egg, blue cheese crumbles, grape tomatoes and grilled chicken breast. Served with creamy honey lime dressing.

American cheese, applewood smoked bacon, shredded iceberg, tomato and red onion.

American cheese, shredded iceberg, tomato and red onion.

Sweet & smoky BBQ sauce, sauteed onions, cheddar, shredded iceberg and tomato.

Grilled golden pineapple, applewood smoked bacon, Swiss, shredded iceberg, tomato and red onion.

Herb-roasted mushroom, Swiss, shredded iceberg, tomato and red onion.

Single crush burger, applewood smoked bacon, cheddar, hard-fried egg, shredded iceberg, tomato and red onion.

Smoky chopped beef brisket in a spicy peach BBQ sauce over a single crush patty with melted cheddar, LD's famous

Wild-caught filet, shredded iceberg, tomato, red onion and Cajun Remoulade sauce.

Flame grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg, tomato and red onion.

Wild-caught grilled filet served on a bed of seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Caribbean mango salsa. Served with sweet fried plantains.

Citrus garlic Mojo pulled chicken over seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fried sweet plantains. Sub Mahi, Brisket or Shrimp for 4.00 more.

Two soft corn tortillas filled with mojo pulled chicken, shredded cheddar, lettuce and cabbage mix drizzled with spicy ranch. Served with seasoned black beans & rice. Side of fresh pico or mango salsa.

Cilantro lime cauliflower rice and seasoned black beans with herb-roasted mushrooms, sauteed peppers & onions, guacamole and house-made pico de gallo. Add Mojo pulled chicken for 4.00 more. Add Mahi, Brisket or Shrimp for 8.00 more.

Grilled chicken breast on jasmine rice with a side of steamed broccoli, fruit garnish and sweet cornbread. Sub Mahi, Brisket or Shrimp for 4.00 more. Sub Seasonal Catch for 6.00 more.

Grilled salmon served over fluffy Jasmine rice with a side of steamed vegetable and our Caribbean mango salsa.

Sashimi ahi tuna, red onions and scallions tossed in Hawaiian Poke sauce over jasmine rice. Served with grilled pineapple slices, fried sweet plantains and mixed vegetables.

The original Long Dog with Mustard, Onion, Relish and Ketchup.

Heaped with sauerkraut.

American cheese, sauteed onions, applewood smoked bacon and Thousand Island dressing.

With sauteed onions & peppers.

Topped with roasted corn, cilantro and lime relish, pickled red onions and tangy crumbled cotija cheese

Natural bone in, unbreaded drummies and flappers.

Natural bone in, unbreaded drummies and flappers.