Lorena's Restaurant

8 oz char grilled special blend beef patty, melted cheddar, caramelized onions, black peppercorn cream, buttered & toasted brioche bun, fries

Pan Roasted Chicken Breast, Spätzle, Carrots, Smoked Bacon, Corn, Natural Jus

mussels, white wine, garlic, shallots, herb butter, fries

roasted beef bone marrow with bacon-onion-mushroom- marmalade, breadcrumbs grilled sourdough

sliced mortadella, prosciutto, paté, cornichons, grain mustard, grilled sourdough, mixed greens

Creamy Pate of chicken livers, onion, garlic, cognac, black pepper, sage, thyme, crostini

mushrooms, herb, beurre blanc

seared duck foie gras, pineapple, & black pepper compote, sage brioche

Crisp Gem Lettuce, creamy parmesan-black pepper dressing, crispy shallots, toasted pumpkin seeds, crouton

mixed olives marinated in virgen olive oil, herbs, chili flakes

Spring Pea Puree, mint, crouton, crispy shallot

Raw Chopped Salmon, Creme Fraiche, Cucumber, Radish, Chili Oil, Crisp Wonton

Baby spinach tossed with shave green asparagus, honey crisp apple, creamy goat cheese, dried cranberries, toasted almonds, lemon-dijon dressing

Linguine tossed with shrimp, garlic, shallot, Calabrian chilies, tomato sauce, white wine, mint & basil. Breadcrumbs

Linguine tossed with shrimp, garlic, shallot, Calabrian chilies, tomato sauce, white wine, mint & basil. Breadcrumbs

Pea-roasted shallot filled ravioli, sautéed peas, black truffle butter sauce

Rigatoni tossed with braised beef short rib meat, tomato sauce, fresh grated pecorino

8 oz char grilled special blend beef patty, melted cheddar, caramelized onions, black peppercorn cream, buttered & toasted brioche bun, fries

roasted butternut squash, warm shaved brussel sprouts and french lentil salad, crispy shallots, red wine emulsion

2 crepe filled with wild mushrooms and an herb-white truffle oil cream sauce

2 Crepes filled with wild mushrooms and jumbo lump crabmeat finished with an herb-white truffle oil beurre blanc

almond crusted, pan roasted honey glazed breast, braised fennel, grilled castelfranco radicchio, sun choke puree star anise duck jus

Atlantic Halibut Fillet, Maitaki Mushrooms, Braised Kale, Scallion-Mushroom Broth, Smoked Olive Oil

Creamy Arborio Rice, Maine Lobster Meat, Fresh Herbs, Balsamic, Pecorino

mussels, white wine, garlic, shallots, herb butter, fries

Pan Roasted Chicken Breast, Spätzle, Carrots, Smoked Bacon, Corn, Natural Jus

Roasted Scottish Salmon Fillet, Roasted & Pureed Sunchokes, Cipolinni Onion, Apple, Cider-thyme jus

8 oz pan roasted filet mignon, glazed carrots, potato puree, sauce "au poivre"

Roasted Skin On Trout Fillet "Amandine", haricot vert, cauliflower, corn, lemon, celeriac puree, "Beurre noisette"

3 pieces chef's selection of artisan cheeses. Valley Shepard Creamery

raspberry and blueberry salad, fresh mint

Griddled Brioche with melted cheese

6 oz roasted salmon fillet with choice of side

Pasta tossed with creamy cheese sauce