Lost Grove Brewing Hyde Park

Charred kale with vegetarian Caesar dressing, Parmesan cheese, topped with fried garlic, croutons, and furikake

Marinated chicken thighs fried or grilled with Lost Grove original gochujang aioli and pickled onion. Sweet Heat sandwich will come with cabbage slaw instead of aioli and pickled onion

Local ground beef and pork patty served on sesame seed bun with American cheese, mayostard, and house pickled cucumbers. Due to pork in the patty, must be cooked to at least medium

Topped with salt

Dry rubbed wings, pickled carrots & daikon, your choice of sauce

Two freshly steamed bao buns served with pickled onion, chard green onion, and cilantro. Served in two or four combos. Available with Sweet Heat fried chicken, or Lions Mane Mushroom.

Tater tots, basque chorizo, miso aioli, gochujang aioli, and furikake

Corn, cotjia cheese, cilantro, fried garlic, kimchi, kimchi powder, miso mayo

Kimchi, potato, and cheese croquettes served with a side of lemon aioli

Contains shellfish sauce. Gyoza style pork, ginger, garlic, green onion, chili oil, tamari ponzu.

Japanese curry with roasted onion, carrot, daikon, and queso sauce, topped with green onion

Smoked pork belly burnt ends, cheese curds, beef gravy, green onions, choice of tots or fries. $14

Spring mix, pickled carrot/daikon/red onion, tossed in balsamic vinaigrette

Selection varies by day, but usually carrot, onion, and daikon radish

Local ground beef and pork patty served on sesame seed bun with American cheese, mayostard, and house pickled cucumbers. Due to pork in the patty, must be cooked to at least medium

Marinated chicken thighs fried or grilled with Lost Grove original gochujang aioli and pickled onion. Sweet Heat sandwich will come with cabbage slaw instead of aioli and pickled onion

Served on fresh baguette with pork loin, pickled carrot and daikon, sliced raw jalapeños, cilantro, and gochujang aioli. Available with your choice of protein: Pork Loin, Grilled Chicken, Fried Chicken, Lions Mane Mushroom, and Marinated Tofu.

braised Lion's Mane mushroom, arugula spring mix, pickled onion, lemon aioli, brioche bun

Sesame bun, spinach, cajun seasoning, bleu cheese, bacon, Gochujang aioli. Your choice of side

Sesame bun, 50/50 Pork/Beef patty, bacon, avocado, fried egg, american cheese, maple mustard, choice of side.

Braised lion's mane mushroom, marinated tofu, pickled carrot, daikon, onion, and spring mix, tossed in balsamic vin

Arugula spring mix with pickled carrot, daikon, onion, and balsamic vinaigrette

Charred kale with vegetarian Caesar dressing, Parmesan cheese, topped with fried garlic, croutons, and furikake

Spring mix, hard boiled egg, peppered bacon, house crouton, Bleu cheese crumbles, cucumber, sichuan lemon buttermilk dressing.

Thinly sliced english cucumber, seaweed salad, togarashi seasoning (citrus/pepper flavor), sunomono dressing (tamari, sesame oil, rice vinegar, secret ingredients. *Soy/Sesame Allergy*

Fried calrose rice, roasted veggies, tofu, and tamari. If you get it Loaded, it's topped with pickled carrot & daikon, sliced raw jalapeños, cilantro, and gochujang aioli.

Pork loin, red onion, jalapeño, bean sprouts, thai basil, drunken sauce, and thick rice noodle.

House peanut sauce, bell peppers, onion, crushed peanuts, shredded coconut, cilantro, lime wedge, wide rice noodles.

Fried chicken breast tenders served with ranch or ketchup and a side of apple sauce

Melty Colby Jack cheese on grilled white bread served with your choice of side, and a side of apple sauce

served with your choice of side, as well as a side of apple sauce