This menu is for DELIVERY on Friday, July 29, 2 pm – 5 pm. It does not matter which time you select when ordering. We will contact you when we're headed your way.

Zesty dip of local zucchini and zephyr squash, creme fraiche, and cream cheese. (Vegetarian, GF without crostini option)

Summer herbs and greens. Garlic. Parmesan cheese. EVOO. Generous portion for sharing or for multiple occasions. Vegetarian, GF.

Spanish and Italian olives. Boy & Girl Farm banana and Jimmy Nardello peppers. Capers. EVOO. Volpaia red wine vinegar. Garlic. Fresh herbs. Great on sandwiches or as a snack. (Vegetarian, DF, GF)

Carolina shrimp. Local rainbow peppers. House pickling brine. Lemon peel.

Square cut spaghetti. Silky San Marzano tomato sauce with a touch of butter. DF sauce available.

Fresh, square-cut spaghetti. “Zoodles” of local yellow and green zucchini. Verdant green crema of roasted pistachio and local sweet peppers. (Vegetarian)

Triangle shaped pasta stuffed with fire roasted local eggplant, herbs, and Parmesan. Local sweet Italian pepper and almond romesco. Local microgreens. (Vegetarian)

Tagliatelle. Smoked and braised Brasstown beef in a summer-weight sugo of tomato, wine, and beef demi-glace.

Seared fresh catch. Local corn, pink-eyed pea, and pepper succotash. Burnt lemon vinaigrette. (GF, DF)

Thin pounded and breaded chicken cutlet. Local greens salad. Tega Hills cherry tomato vinaigrette. (DF)

Assorted local farms’ Sungold, cherry and teardrop tomatoes. Fresh mozzarella perlini. Volpaia white wine vinegar. Local herbs. EVOO. Good on its own or as a bruschetta—just add crostini.

House cured and slightly smoked salmon. Local egg. Torn Tega Hills Farm lettuces. Sautéed local green beans. Roasted local potatoes. Potters Farm cherry tomatoes. Castelvetrano olives. Creamy shallot vin. (DF, GF)

Delicately smoked lobster. Pink eyed peas. Heirloom tomatoes. Pickled corn. Local herbs. Crispy chickpea crepes. 2 crepes per order. (DF, GF)

Vanilla panna cotta. Local blackberry syrup. Fresh blackberry. Crushed toasted pistachio.

A smooth blend of shallots, champagne vinegar, and EVOO. You want this in your fridge. (GF, DF)