marinara

sage, rosemary, parmigiano reggiano and calabrian chili oil

whipped ricotta, pistachio crunch, preserved lemon vinaigrette

polenta, basil

pickled strawberries, fennel, pine nuts, white balsamic

strawberry mostarda, basil

served with toasted focaccia and marinated olives

with EVOO

lemon vinaigrette, arugula, endive, radicchio & parmigiano reggiano

focaccia croutons

italian dressing, cured meats, olives, red onion, cherry tomato & pecorino

lemon vinaigrette, arugula, endive, radicchio & parmigiano reggiano

smoky braised pancetta tomato sauce, cherry tomatoes, pecorino romano

cheese sauce, black pepper, parmigiano reggiano

spring peas, ricotta, asparagus, crispy pancetta, pecorino romano

arrabbiata, fennel sausage and basil

mushroom bolognese, Parmigiano Reggiano

spring vegetable risotto

lentils, castelvetrano olives, hazelnuts, preserved lemon

grilled broccolini, capers

served with chocolate chip cookie

sweet vanilla ricotta filling with chocolate pearls and pistachios

strawberry, pistachio crunch, white chocolate, lemoncello, and marscarpone

spaghetti tossed in marinara with two meatballs

Feeling young at heart?

simple butter sauce

tomato sauce and mozzarella

tomato sauce and mozzarella

served with ketchup and ranch

tomato and mozzarella

tomato and mozzarella

tomato sauce, mozzarella, fontina, parmigiano reggiano and ricotta

tomato sauce, mozzarella, fontina, parmigiano reggiano and ricotta

tomato sauce, calabrian chilies, soppressata, mozzarella, olives, capers

tomato sauce, calabrian chilies, soppressata, mozzarella, olives, capers

kalamata olives, red onion, goat cheese

kalamata olives, red onion, goat cheese

tomato sauce, basil, and fresh mozzarella

A bubbly red with aromas towards ripe raspberry & strawberry. The palate has a crisp nature that calls to mind biting into a pomegranate.

Straw yellow, clear and bright. Intense, clean aromas of rose, peach, white fruit, apricot, figs, and orange blossom.

Cordero Arneis, not Paitin currently. Arneis is the grape, and it literally means “rascal” because it can be difficult to grow. Cordero di Montezemolo makes one of the richer, creamier versions out there. With creamy pear, peach, golden apple, and floral notes, this calls to mind good White Burgundy but costs a fraction of the price.

This bright, expressive wine is well-articulated with flavors of lemon custard, tropical fruits, and orange blossom. A viscous, firmly structured palate adds notes of nutmeg, ripe lemons and spicy oak, all merging in an elegant finish.

candied tart cherry vibes with fresh floral notes of violets & roses

Vibrant aromas of Bing cherry, red plum, fruit pie and a whiff of geranium introduce a sumptuous mouthful of Marionberry, more cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish.

This wine is a beautifully intense, ruby red color with violet hues. Fragrant aromas of ripe cherry, blackberry, and violet accompany flavors of juicy black fruit and spice with supple tannins and a deliciously food-friendly acidity.

Forward, seductive and plush, this opens with a bouquet of blackberry jam, black tea, mint and boysenberry jam. This leads to ripe flavors of black cherry, eucalyptus, red raspberry and coffee grounds.

served with olives, fig jam, mixed nuts, cornichons, dried apricots, focaccia

served with toasted focaccia and marinated olives

marinara

sage, rosemary, parmigiano reggiano and calabrian chili oil

whipped ricotta, pistachio crunch, preserved lemon vinaigrette

polenta, basil

pickled strawberries, fennel, pine nuts, white balsamic

Roasted garlic, fresh herbs, rosemary black pepper crostini

strawberry mostarda, basil

with EVOO

served with toasted focaccia and marinated olives

lemon vinaigrette, arugula, endive, radicchio & parmigiano reggiano

focaccia croutons

italian dressing, cured meats, olives, red onion, cherry tomato & pecorino

lemon vinaigrette, arugula, endive, radicchio & parmigiano reggiano

smoky braised pancetta tomato sauce, cherry tomatoes, pecorino romano

cheese sauce, black pepper, parmigiano reggiano

spring peas, ricotta, asparagus, crispy pancetta, pecorino romano

arrabbiata, fennel sausage and basil

mushroom bolognese, Parmigiano Reggiano

crawfish, white wine, lemon butter, breadcrumbs

spring vegetable risotto

lentils, castelvetrano olives, hazelnuts, preserved lemon

grilled broccolini, capers

tomato and mozzarella

tomato sauce, mozzarella, fontina, parmigiano reggiano and ricotta

tomato sauce, calabrian chilies, soppressata, mozzarella, olives, capers

kalamata olives, red onion, goat cheese

tomato sauce, basil, and fresh mozzarella

tomato and mozzarella

tomato sauce, mozzarella, fontina, parmigiano reggiano and ricotta

tomato sauce, calabrian chilies, soppressata, mozzarella, olives, capers

kalamata olives, red onion, goat cheese

served with chocolate chip cookie

sweet vanilla ricotta filling with chocolate pearls and pistachios

strawberry, pistachio crunch, white chocolate, lemoncello, and marscarpone