Crispy creamy polenta fries with parmesan, garlic toum with chive oil, .

Creamy white cheddar and mozzerella cavatappi, pepper pot jus, toasted herb crumb.

Mixed greens, garden tomatoes, pickled red onion, cucumber, hummus, za'atar vinaigrette.

Sweet Caribbean plantain.

Crispy fried chicken thigh, red cabbage slaw, wiri wiri aioli, buttered brioche bun.

Slow-braised pepper pot short rib, sharp white cheddar, pickled onion, sweet fried plantain, toasted brioche bun.

Twice-cooked fries, pepper pot short rib and gravy, cheese curds, pickled onion, scallion, crispy shallot, wiri wiri drizzle.

Brined chicken, charred lemon, miso mango glaze, cilantro crema, garlic toum.

Sesame-crusted Ahi tuna, mango salsa, sweet pimento, scallion oil.