New England clam chowder, bacon crumble, oyster crackers.

toasted pepitas, crème fraîche.

romaine hearts, shaved parmesan, butter croutons, house-made Caesar dressing.

crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, pepperoncini, tossed with house-made Greek vinaigrette.

arugula, goat cheese, candied pecans, cranberries, maple vinaigrette.

kale, steamed quinoa, marinated feta, roasted cauliflower, pomegranate, pumpkin seeds, cranberry vinaigrette.

tossed in your choice of buffalo, agrodolce sauce, mild chipotle or sweet & salty rub.

slow-cooked pork belly, hoisin-honey glaze, cabbage, cilantro, carrots, sesame seeds.

homemade ravioli, manchego cheese, brown-sage butter, roasted pumpkin seeds.

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

miso-honey glaze

garlic, white wine, compound butter, toast points.

New England cod, smashed Yukon potato, herbs, lemon, old bay tartar with greens, cucumber, cherry tomatoes

old bay caper aioli, cabbage slaw, jalapeño, cilantro; served on a sesame brioche bun.

Vermont cheddar, lettuce, tomato, onion, creamy ranch, served on a seeded brioche bun.

American cheese, house sauce, lettuce, tomato, onion, served on a seeded brioche bun.

crispy grilled cheese filled with tender braised short rib.

honey sriracha sauce and house spicy rub, creamy coleslaw, dill pickles, served on seeded brioche bun.

vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, chipotle mayo, served on toasted ciabatta.

fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil.

house-made sausage, marinated sweet peppers, provolone, fresh mozzarella, crushed tomato sauce.

mozzarella, house BBQ sauce, balsamic caramelized onions, garlic oil.

kale, fontina, roasted onions, hot honey.

Our house made cheese pizza with your choice of toppings. Contains dairy - Contains gluten

pan roasted, mashed potato, maple-roasted Brussels sprouts

roasted fingerling potatoes, broccolini, Bordelaise sauce.

wild rice, kale, raisins, roasted shallots, honey-miso glaze.

slow-cooked chicken, roasted vegetables and chicken gravy, green peas, potatoes, flaky crust, cranberry-orange sauce.

two 4oz. lamb chops served over kale, maple-parsnip pureé, roasted carrots, fig-demi sauce.

fresh pappardelle pasta, parmesan, gremolata sauce.

five cheese sauce, Ritz cracker crumbs, truffle oil