Rich chocolate, caramel, and espresso. This blended frappe is inspired by the Kinyarwandan word "Bombo" meaning "sweet." Add a whipped topping for an extra layer of indulgence. 16oz

A creamy blend of vanilla, caramel, and espresso. Add a whipped topping to this frappe for an extra touch of indulgence. 16oz

Cinnamon, vanilla, and our locally sourced chai come together for this blended frappe. Add a whipped topping for an extra layer of sweetness. 16oz

Our daily drip coffee selection mixed with steamed milk. Simple and classic. 16oz

Freshly brewed from our rotating selection of premium beans. 16oz

Slowed brewed over 12 hours for a smooth, bold flavor. 16 oz

V60 manual brew style that drips clean bright flavors directly into your cup. 12oz

Our most popular signature latte made with, caramel, vanilla, espresso, and your choice of milk. 12oz

A crowd-pleasing signature latte made with vanilla, cinnamon, espresso and milk. 12oz

Latte made with honey, cinnamon powder, espresso, and your choice of milk. 12oz

A classic mix of our rich chocolate sauce, espresso, and your choice of milk. 12oz

Local Cabbagetown chai with a double shot of espresso for an extra caffeine kick. Topped with your choice of milk. 12oz

A classic beverage made with a double shot of espresso and your choice of milk, served either hot or iced. 12 oz

Features a double shot of espresso combined with hot water, creating a balanced, full-bodied cup. 12 oz

An 8oz beverage prepared with a double shot of espresso and 6oz of the steamed milk of your choice.

A 4oz beverage with a simple 1:1 ratio of steamed milk and a double shot of espresso.

A 3oz drink prepared with a double shot of espresso and "spotted" (macchiato) with a touch of frothed milk.

A double shot (2oz) of our Vooba Vooba espresso—bold, rich, and timeless.

Our Vooba Vooba espresso hand-shaken with ice until foamy, and topped with your choice of milk. 16oz

Pumpkin, cinnamon, and a hint of maple. All things autumn!

Brown sugar and maple syrup latte topped with cinnamon maple cold foam.

Mocha latte with tiramisu cold foam, topped with cocoa powder.

Grapefruit espresso tonic with maple and vanilla. *Iced only

Apple cider meets chai latte. *Recommended hot

Our pecan praline black tea, pecan syrup, and steamed milk. *Recommended hot

Matcha lemonade with blackberry syrup

Local Cabbagetown chai made of black tea infused with cinnamon, clove, and other warming spices.

Local Cabbagetown chai combined with a double shot of espresso for an extra caffeine kick. Topped with your choice of milk.

Pick between our sweetened or unsweetened Japanese barista-grade matcha, with your choice of milk.

A refreshing mix of our Japanese matcha and tangy lemonade, combining earthy green tea with citrus for a uniquely refreshing drink (16oz).

Blend of South Indian black tea flavored with bergamot, a bright, citrus oil.

A blend of Indian, Chinese and Ceylon Black teas for a richer version of the traditional English Breakfast.

A strong Indian black tea base with cinnamon, toasted pecans, and caramel.

A lovely Young Hyson green tea with chunks of dried blackberries and jasmine flowers for an authentic floral note.

A calming mix of sweet mint and Yerba Mate.

A peach-flavored Chinese tea mixed with dried papaya pieces and marigold petals.

Rooibos and the fruity notes of elderberries, blueberries and hibiscus creates this tart, yet sweet blend. *Non-caffienated

A blend made with prickly pear cactus fruit, hibiscus, chicory, and chamomile. *Non-caffienated

Classic peppermint tea. *Non-caffienated

A mix of our classic Peppermint tea, peach, and honey. Topped with steamed lemonade.

A creamy, comforting drink made with steamed milk and flavored syrups, offering a smooth, frothy texture without any coffee (16oz).

Mango, banana, orange, turmeric, coconut milk, carrot, and sacha inchi protein blended with OJ.

Pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach, and sacha inchi protein blended with OJ.

Iced white mocha and honey latte with your choice of milk, and topped with vanilla cold foam. *Contains Dairy

Hot cortado (4 oz.) with raspberry syrup and your choice of milk.

Iced vanilla and lavender latte with oat milk.

Chai latte with vanilla and oat milk.

Sweet matcha latte with peach syrup, oat milk, and a shot of espresso.

Using our Vooba Vooba espresso, this latte blends creamy eggnog and a dusting of nutmeg for an aromatic holiday treat.

Strawberry mocha latte with your choice of milk, and topped with whip cream and strawberry drizzle. *Contains Dairy

Moist vanilla cake on the bottom, then a layer of cinnamon and sugar, another layer of vanilla cake, topped with cinnamon-brown sugar streusel. Made with real butter and sour cream for rich flavor and texture. Made with no artificial flavors or colors.

Chicken chorizo, roasted potatoes, egg, cheese blend, and veggie green chili.

Pea protein with chorizo spices, Violife cheese, Ju|st Egg, roasted potatoes, and green chili.

Bacon, roasted potatoes, cheese blend, egg, and veggie green chili.

Sausage, egg, and cheese on your choice of an everything bagel or butter croissant. Sriracha hot honey on the side.

Plain biscuit with butter and your choice of strawberry or blackberry jam.

Your favorite Rwandan coffee, without the buzz. We've removed the caffeine through a gentle, 100% chemical-free, mountain water process so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in. 100% Arabica with predominately bourbon varietals Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Bright, Honey, Graham Cracker About this coffee: Buhoro Burhoro in Kinyarwanda means "slowly slowly”. Located in the Gakenke District of northern Rwanda, Ruli Mountain is an area of high elevations, volcanic ash, and some of the best coffee in the world. The coffee is grown by small scale coffee farmers then the beans are shipped to Mexico where they begin their journey to becoming not your average decaf coffee.

The best of all worlds, the crowd-pleaser. About this coffee: For the days where we couldn’t choose between bright and rich, Do Good is a mix of Muraho Morning and Kira Ikawa, an inviting balance that’s good anytime, anywhere. Location: Multi-Origin Process: Washed Cupping notes: Brown Sugar, Hazelnut*, Chocolate *The term Hazelnut is a flavor description. This roast does not contain actual nuts.

Dark and chocolatey with a smooth nuttiness. Coffee for coffee people. About this coffee: In Kinyarwanda, Kira means "to be blessed" and Ikawa means "coffee." A darker roast of its sibling, Muraho Morning, Kira Ikawa leans toward a caramel sweetness with a bold, roasty finish. This is both our darkest and our most traditional roast - African coffee the way your grandfather would like it.

A perfect “hello" to your morning. Roast level: Medium Location: Rwanda Process: Washed Cupping notes: Stone Fruit, Almond, Cocoa About this coffee: If you are looking for a classic "breakfast blend" our tried-and-true medium roast, Muraho Morning has a clean coffee taste with an extra dose of bright citrus.

Our top pick for cold brew! 100% Arabica with predominately bourbon varietals. Roast level: Medium Location: Kivu Lake, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Honey, Nutmeg, Floral About this coffee: This season we are featuring a Women’s Collective called Nziza made up of 200 women who are the single providers for their families and have adopted the motto "Strong through coffee! We believe Nziza will assist in lifting women and their children from poverty, as they learn new skills to become economically independent. Our desire and focus is enhanced entrepreneurship and employment opportunities, by training the women in skills such as pottery, sewing and continued investment in the craft of coffee.

An experience all its own; the herald of autumn. A flavor that evokes everything you love about the season with a buttery combination of cinnamon and allspice.

An uncommon cherry with distinct sweetness. From the farms of Rwanda, an uncommon cherry known as a peaberry, is harvested and separated from the rest of the crop. Peaberries make up about 5% of all the coffee harvested in the world. Peaberries are the result of a natural genetic variation where only one of the two coffee seeds in a cherry if fertilized, thereby producing a much smaller and rounder bean instead of the common larger, flat bean shape. Peaberry coffee has been gaining popularity in recent years due to the consistency of their roast profile and their distinct sweetness. Location: Kivu / Ruli, Rwanda Elevation: 6200 ft. Process: Washed Cupping notes: Lemon, Honey, Strawberry

Smooth and sweet with a fruity brightness. 100% Arabica with predominately bourbon varietals. Location: Lake Kivu, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Cherry, Vanilla, Floral About this coffee: Nestled on the shores of Lake Kivu, this coffee benefits from high elevation, temperate weather, and lush humidity - a combination that produces a sweetly complex cup. Coffee is produced by small scale coffee farmers. Lake Kivu is one of the African Great Lakes.

Light, sweet, and a little floral. Our signature roast. 100% Arabica with predominately bourbon varietals. Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Lemon, Honey, Cocoa About this coffee: Tucked high in the hills of Rwanda, Ruli sits at the center of several coffee-growing communities. The coffee that comes from this region tends to be densely flavored, but delicate enough to appeal to tea-drinkers as well.

So balanced and delicious that it’s our espresso standard. Think chocolate orange with a kick. Location: Rwanda/Brazil Process: Washed Cupping notes: Chocolate, Nutty, Bold About this coffee: Vuba Vuba in Kinyarwanda means "quickly quickly". Made from a careful blend of Rwandan and Brazilian beans, Vooba Vooba is served as espresso all over the country - but it can be brewed any way you like it. Perfect with milk or alone.