Lúa Viet Kitchen Montrose

Looking for an afternoon pick-me-up? Not sure if you want chocolate or coffee? We have this wonderful tea loaf with both! If you need a real boost, try it with one of our cold brew Viet coffee or Teasip’s hot or iced tea.

A delicate loaf with a blend of rice flour and potato starch. Flavored with a light sweetness, this is finished off with a balance of zest and a sprinkle of lavender flowers. Pairs well with a cup of our Teasip hot tea. INGREDIENTS: white rice flour, potato starch, sorghum, millet, potato flour, xanthan gum, pectin, free range eggs, baker's sugar, clarified butter, coconut milk, vanilla extract, baking powder, almond extract, kosher salt, lemon icing (powdered sugar, organic lemon juice, organic lemon zest, organic orange zest), whole dried lavender flowers, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Egg, Nut

If you love carrot cake, this loaf is for you. The moist combination of unsulfered molasses, clarified butter, and maple icing takes you on a trip. Gluten free is just the added bonus. INGREDIENTS: white rice flour, millet flour, sorghum flour, potato starch, xanthan gum, evaporated cane sugar, unsulphured molasses, egg, clarified butter, almond meal, baking soda, baking powder (aluminum free), cinnamon, ginger, nutmeg, kosher salt, gluten free vanilla extract, carrots, pecans, maple icing (powdered sugar, coconut milk, gluten free vanilla extract, kosher salt, maple extract)\ Allergy: Dairy, Nut, Egg

When you're not the only one that loves gingersnap and snickerdoodle. This blend of both worlds takes the cake on your tastebuds. Fresh ginger, unsulfered molasses, and cinnamon. What can go wrong? INGREDIENTS: sweet rice flour, gluten free oat flour, sorghum flour, cornstarch, potato starch, xanthan gum, evaporated cane, sugar, clarified butter, coconut oil, unsulphured molasses, egg, fresh ginger, ground ginger, cinnamon, garam masala, baking soda, kosher salt Allergy: Dairy, Nut, Egg

A delicate dark chocolate cookie, made with a combination of rice flour and gluten free oat flour. Lactose free, honey, and finished off with sea salt. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, 72% organic dark chocolate, baker's sugar, clarified butter, free range eggs, organic coconut oil, almond meal, unsulfured molasses, honey, vanilla extract, baking soda, kosher salt, ground nutmeg, almond extract, sea salt Allergy: Dairy, Egg, Nut

A nod to Scottish oat cakes, oatmeal raisin has become a classic cookie. Better yet this gluten-free version can't decide if it's a breakfast or dessert. Try one after OR before your meal. Ingredients: Coconut oil (virgin), clarified butter, sugar, molasses, honey, vanilla extract, almond extract, eggs, almond meal, baking soda, kosher salt, cinnamon, rolled oats, raisins, flour (sweet rice flour, sorghum flour, oat flour, cornstarch, potato starch, xanthum gum).

A different approach on the classic oatmeal cookie. Made with a gluten free blend of flour and starches, gluten free oats, and unsulfered molasses. The finishing touches of organic coconut flakes and toasted pecan pieces make this cookie one of a kind. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, baker's sugar, 72% organic dark chocolate, almond meal, free range eggs, clarified butter, gluten free rolled oats, unsulfured molasses, honey, organic coconut flakes, toasted pecan pieces, vanilla extract, almond extract, baking soda, kosher salt, ground nutmeg Allergy: Dairy, Egg, Nut

Leven's perfection brownie made with organic dark chocolate, cane sugar, and a blend of gluten free base. An amazing combination of almond, vanilla, and coffee extracts is finished with ancho chili powder, making this brownie a must try. INGREDIENTS: brown rice flour, sorghum, gluten free oat flour, potato starch, tapioca starch, 72% organic dark chocolate, clarified butter, organic cane sugar, free range eggs, almond meal, coffee extract, vanilla extract, ancho chili powder, kosher salt, baking soda, ground ceylon cinnamon, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Nut, Egg

Looking for a vegan option? We've got a soft cookie with peanut butter and chocolate chips. What's not to love. INGREDIENTS: gluten free oats, peanut butter, coconut, coconut sugar, flaxseed meal, distilled water, honey, cinnamon, chocolate chips, vanilla extract, baking powder (aluminum free), salt. Allergy: peanut

Baked daily from local provider Cake and Bacon. Options may vary. Available Friday-Sunday.

Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle Protein Options: Grilled Lemongrass Duroc Pork Admiral's Poached Shrimps (GF) Non-GMO Preservative-Free Tofu (GF) Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Pork - Gluten & Soy Shrimp - Shellfish Tofu - Soy

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, onion, carrot, and taro root Garnish: Butter lettuce, pickle carrot, cilantro, and mint Dipping Sauce: Classic Chili Fish Sauce Allergy: Egg, Gluten, & Shellfish

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root Garnish: Butter lettuce, pickle carrot, cilantro, and mint Dipping Sauce: Classic Chili Fish Sauce Allergy: Egg, Gluten, & Shellfish

Hand-crafted dumplings with Compart Duroc pork and Admiral's shrimp with blanched bok choy Garnish: Cilantro, scallion, crispy shallots, and a dash of sesame oil Allergy: Gluten, Shellfish, & Sesame

Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy

Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy

Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodle GLUTEN-FREE & VEGAN Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Soy

Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy

Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy

VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime Allergy: Dairy

VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy

No Vegan/ Vegetarian Option. Wok-tossed Non-GMO preservative-free tofu, broad rice noodle, snow pea tips, bean sprouts, onions, and minced ginger in a savory sauce Garnish: Cilantro Allergy: Gluten, Sesame, Shellfish & Soy

No Vegan/ Vegetarian Option. Wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish

VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish

Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten

VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame

Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, & Soy

VEGAN-Optional Wok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Egg, Gluten, & Shellfish

VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, Shellfish & Soy

No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame

GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger Gluten-Free Sauce: Classic Chili Fish Sauce Allergy: Peanut, Sesame, Shellfish & Soy

Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil Garnish: Crispy Shallots Allergy: Egg, Shellfish, & Sesame

Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro

Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro

Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame

Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame

Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice Dipping Sauce: Soy Ginger Allergy: Gluten & Soy

44 Farm's Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanut, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten

Hand-carved Red Bird Farm's chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten

Admiral's jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut, Shellfish & Gluten

Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeños, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE OPTIONAL Allergy: Gluten, Dairy & Shellfish

Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro

Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breast Fully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño GLUTEN-FREE Allergy: Cilantro

Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Allergy: Shellfish and Cilantro

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Allergy: Egg, Glute, Peanut, & Soy

Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten

Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts, crispy shallots, and scallion oil Sauce: Classic Chili Fish Sauce Allergy: Gluten, Peanut, & Soy

Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish

Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish

Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you've got to do it the Stubborn way. That's why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar.

CatSpring Yaupon & Tea Sip Organic

Certified organic, non-GMO and made from only real ingredients. Delightfully refreshing drinks rooted in sustainable farm practices.

Cold Brew coffee with creamy coconut condensed milk. Our beans are custom roasted from Houston's own Luce Coffee Roasters! Bold, strong and Vegan!

Organic and half the sugar.

Topo Chico Sparkling Mineral Water has been bottled at the source in Monterrey, Mexico, since 1895.

100% mountain-sourced spring water and plant-based packaging.

Veneto. Italy. Off-dry. This prosecco is a crisp sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers.

Riverstone Arroyo Seco. Monterey, California. Dry. A fresh, youthful and textured Chardonnay with flavors of white peach, floral, citrus, baking spices and honey.

Central Coast. California. Bone dry. This red wine has deep flavors of black cherry, cassis, and toasted pastry with a soft, juicy mouthfeel and long finish. Pairs well with grilled meats or dishes with pepper.

Sonoma County. Monterey. Santa Barbara. California. Dry. This red wine has aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum.

Provence. France. Bone dry. This premium rosé is a pleasing pale pink with a rewarding flavor profile that is full, lush and smooth. Made from Grenache, Cinsault and Rolle (Vermentino), this wine is highly approachable and enjoyable with a wide range of dishes.

Central Coast. California. Off-dry. In tradition French style, this rose is picked early and pressed immediately with Mourvèdre grapes. It has aromas of fresh strawberry, watermelon and floral notes. Packed with fresh fruit flavor and a crisp finish, this light bodied wine is a very refreshing.

Sonoma County. California. Dry. This white wine is full of ripened fruit flavors from apple, lemon, pineapple, and a hint of apricot. Rich with texture and lingering finish. Pairs well with any dish.

Arroyo Seco, Monterey. California. Medium sweet. White wine has aromas of honeysuckle, ripe pear and apple, Meyer lemon, and lychee. Natural carbonation. Pairs well with spicy food.

Marlborough region. New Zealand. Dry. White wine that has the refreshing flavors of passion fruit, melon, and grapefruit. Pairs well with seafood.

California. Dry. Richly layered rosé that has both floral aromas and fruit flavors. Pairs well with chicken.

Hawke’s Bay, New Zealand. Medium Sweet. Delightfully fragrant summer florals with subtle spice and refreshing citrus.

Marlborough. New Zealand. Dry. This white wine features citrus notes and tropical flavors that finishes with a lingering zest. Pairs well with chicken and seafood.

Monterey, California. Dry. This white wine is fruit forward. Once open aromas of oak, butterscotch and brioche delivers initially but is followed by layers of apple, pear and pineapple. Warm spices follow through to a bright and creamy finish. Pairs well with chicken and seafood.

Our Moscow Mule is made from a homemade ginger beer recipe that builds in spice as the bubbles unlock the flavors and aromas. 13.1% ABV. Gluten-free, all-natural.

Our Margarita is true to the agave with no triple sec or orange liqueur overpowering the agave notes. Enjoy hints of roasted agave, tartness from lime, and sweetness from cane sugar. 14% ABV. Gluten-free, all-natural.

VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy

VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime Allergy: Dairy

VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish

No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame

VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame

GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger Gluten-Free Sauce: Classic Chili Fish Sauce Allergy: Peanut, Sesame, Shellfish & Soy

VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, Shellfish & Soy

Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame

Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame

Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro

44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro

Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro

Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish

USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro

Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN FREE Allergy: Shellfish and Cilantro

Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten

Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish

Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish

A delicate loaf with a blend of rice flour and potato starch. Flavored with a light sweetness, this is finished off with a balance of zest and a sprinkle of lavender flowers. Pairs well with a cup of our Teasip hot tea. INGREDIENTS: white rice flour, potato starch, sorghum, millet, potato flour, xanthan gum, pectin, free range eggs, baker's sugar, clarified butter, coconut milk, vanilla extract, baking powder, almond extract, kosher salt, lemon icing (powdered sugar, organic lemon juice, organic lemon zest, organic orange zest), whole dried lavender flowers, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Egg, Nut

If you love carrot cake, this loaf is for you. The moist combination of unsulfered molasses, clarified butter, and maple icing takes you on a trip. Gluten free is just the added bonus. INGREDIENTS: white rice flour, millet flour, sorghum flour, potato starch, xanthan gum, evaporated cane sugar, unsulphured molasses, egg, clarified butter, almond meal, baking soda, baking powder (aluminum free), cinnamon, ginger, nutmeg, kosher salt, gluten free vanilla extract, carrots, pecans, maple icing (powdered sugar, coconut milk, gluten free vanilla extract, kosher salt, maple extract)\ Allergy: Dairy, Nut, Egg

When you're not the only one that loves gingersnap and snickerdoodle. This blend of both worlds takes the cake on your tastebuds. Fresh ginger, unsulfered molasses, and cinnamon. What can go wrong? INGREDIENTS: sweet rice flour, gluten free oat flour, sorghum flour, cornstarch, potato starch, xanthan gum, evaporated cane, sugar, clarified butter, coconut oil, unsulphured molasses, egg, fresh ginger, ground ginger, cinnamon, garam masala, baking soda, kosher salt Allergy: Dairy, Nut, Egg

Leven's perfection brownie made with organic dark chocolate, cane sugar, and a blend of gluten free base. An amazing combination of almond, vanilla, and coffee extracts is finished with ancho chili powder, making this brownie a must try. INGREDIENTS: brown rice flour, sorghum, gluten free oat flour, potato starch, tapioca starch, 72% organic dark chocolate, clarified butter, organic cane sugar, free range eggs, almond meal, coffee extract, vanilla extract, ancho chili powder, kosher salt, baking soda, ground ceylon cinnamon, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Nut, Egg

A different approach on the classic oatmeal cookie. Made with a gluten free blend of flour and starches, gluten free oats, and unsulfered molasses. The finishing touches of organic coconut flakes and toasted pecan pieces make this cookie one of a kind. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, baker's sugar, 72% organic dark chocolate, almond meal, free range eggs, clarified butter, gluten free rolled oats, unsulfured molasses, honey, organic coconut flakes, toasted pecan pieces, vanilla extract, almond extract, baking soda, kosher salt, ground nutmeg Allergy: Dairy, Egg, Nut

A nod to Scottish oat cakes, oatmeal raisin has become a classic cookie. Better yet this gluten-free version can't decide if it's a breakfast or dessert. Try one after OR before your meal. Ingredients: Coconut oil (virgin), clarified butter, sugar, molasses, honey, vanilla extract, almond extract, eggs, almond meal, baking soda, kosher salt, cinnamon, rolled oats, raisins, flour (sweet rice flour, sorghum flour, oat flour, cornstarch, potato starch, xanthum gum).

A delicate dark chocolate cookie, made with a combination of rice flour and gluten free oat flour. Lactose free, honey, and finished off with sea salt. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, 72% organic dark chocolate, baker's sugar, clarified butter, free range eggs, organic coconut oil, almond meal, unsulfured molasses, honey, vanilla extract, baking soda, kosher salt, ground nutmeg, almond extract, sea salt Allergy: Dairy, Egg, Nut

Looking for a vegan option? We've got a soft cookie with peanut butter and chocolate chips. What's not to love. INGREDIENTS: gluten free oats, peanut butter, coconut, coconut sugar, flaxseed meal, distilled water, honey, cinnamon, chocolate chips, vanilla extract, baking powder (aluminum free), salt. Allergy: peanut