cherry tomatoes,cucumbers,radish, white balsamic vinaigrette

gorgonzola, apples,pine nuts,balsamic syrup,evoo

house-made caesar dressing, garlic croutons,parmesan, white anchovy

mixed beets,red onion,oranges,baby spinach,goat cheese,candies pecans

Chef's daily changing presentations

marinated, roasted and chilled, iceberg slaw, horseradish cream, cocktail sauce

Fried stuffed rice balls with beef, mozzarella, roasted garlic aioli

aged 18 months, arugula, evoo, balsamic

red delicious apple, maple dijon vinaigrette, red onion, celery, dried cranberries, toasted pecans, hot honey garnish

Point Judith Calamari: braised with brown butter, spicy tomato, lemon, basil, spinach, griddled bread

Really, really good meatballs with beef + pork (house recipe)

chef’s selection housemade accompaniments, housemade crostini

olives, citrus spices

sautéed shrimp, pancetta, white wine, garlic, linguine

homemade mushroom ricotta and goat cheese ravioli, McGuire’s farm lion’s mane and blue oyster mushrooms

beef, veal + pork ragu, tomato, parmesan, basil

housemade fennel sausage, sautéed broccoli rabe, garlic, evoo, crushed red pepper flakes, grana padano

basil pine nut pesto, baby spinach, cherry tomatoes

plum tomato sauce, parmesan, basil with our famous meatballs

plum tomato sauce, parmesan, basil

Please call us for details on today's delicious pizza creation.

mortadella, salami, capicola, soppressata, provolone, red onion, tomato, pickled hots, shaved iceberg

roasted red pepper, spinach, goat cheese, mozzarella

meatball, roasted onion, bacon, pickled jalapeño, mozzarella

tomato, mozzarella, basil

PAN-SEARED SALMON sweet potato purée, black Italian rice, apple cider glaze

HERB-MARINATED COD tri-colored potatoes, roasted vegetables, tomato coulis

PAN-ROASTED SWORDFISH PICCATA confit garlic, sautéed locally-sourced McGuire’s farm mushrooms, roasted cauliflower, piccata sauce

ROASTED STATLER CHICKEN BREAST with parsnip purée, sautéed spinach, roasted pepper + onion, pan-fried garlic croutons, sherry jus

SPICE-RUBBED GRILLED BONE-IN PORK CHOP with orzo “ mac and cheese”, apple, crispy celery root

10 OZ GRILLED PUB SIRLOIN STEAK eggplant caponata, fork-crushed evoo potatoes

8 OZ GRASS-FED BEEF TENDERLOIN garlic potato purée, garlicky green beans, truffled beef jus

cheddar, grilled onions, arugula, garlic aioli, housemade brioche, twice-fried parmesan potatoes, house-made ketchup

plum tomato sauce, parmesan, basil

walnuts, cream cheese frosting, carrot-raisin marmalade, caramel

classic presentation, espresso anglaise, lady finger breton