Lucca's

Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca’s original

Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction.

A hand-trimmed, aged Strip Loin char-broiled, topped with roasted garlic and gorgonzola crumbles. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

A rich blend of cheeses with spinach and artichoke hearts. Served with our garlic crostini

Tender strips fried crispy. Served with fresh chives and a lemon-curry cream.

Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction.

Sweet and spicy cherry bell peppers stuffed with pepperoncini, pancetta, and mascarpone cheese. Served over red chili garlic aioli

Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes. Includes a house salad and bread.

Traditional potato dumplings with rendered Pancetta, Grape tomatoes, and pine nuts

Clams, mussels, white shrimp and Italian sausage simmered in a lightly spiced seafood broth.

Hardy spiral pasta, Italian sausage, sun-dried tomatoes, shallots, and garlic in a Marsala and fresh sage cream - a Lucca’s original

A hand-trimmed, aged Strip Loin char-broiled, topped with roasted garlic and gorgonzola crumbles. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

An oven roasted semi-boneless chicken breast paired with garlic and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.

Pan-seared veal cutlets tossed with crisped Prosciutto, fresh sage, white wine and butter

Lightly floured and pan-fried with a caper, lemon, and butter pan sauce