Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale

Calamari lightly dusted and flash-fried served with spicy marinara sauce

Grilled Octopus, roasted fingerling potatoes and baby heirloom tomatoes, Spanish chorizo with a classic Romesco sauce

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

Grilled eggplant stuffed and rolled with ricotta, mascarpone, served on a bed of light pomodoro sauce

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

Luciana's style garlic bread served on ciabatta bread with garlic butter and a touch of parmesan cheese

Garden fresh vegetable soup

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Delicately prepared potato dumplings with marinara sauce Add meat sauce for $4 extra

Chef’s handmade ravioli, braised veal, red wine reduction fungi porcini sauce

Chef's handmade ravioli, seasoned ground chicken, celery, onions, ricotta, gorgonzola cream sauce

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese served with handmade fettuccine and basil infused EVOO

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Spaghetti noodles with Pecorino Romano cheese, cracked black peppercorns, garlic and parmesan cheese

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Classic mushroom risotto dish with white, shiitake, and porcini mushrooms, shallots and parmesan cheese

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

Spaghetti with marinara sauce

Spaghetti pasta in our homemade country tomato meat sauce

Minced chicken with celery and onions layered with gorgonzola cheese and parmesan cream sauce. Topped with toasted bread crumbs and parmesan served with garlic parmesan cream sauce

Fettuccini with in cream sauce

Prosciutto and sage wrapped pork tenderloins, boursin and roasted garlic mashed potatoes, red wine and balsamic reduction, rainbow carrots, broccolini

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Braised lamb shank in a red wine pan sauce, gremolata. Served over a creamy polenta

Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

8oz flat iron steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, topped with shiitake mushrooms, shaved parmesan cheese, and arugula. Served with roasted garlic and boursin cheese mashed potatoes

Colorado double-boned lamb chops, roasted heirloom tomato and garlic, crispy potato croquette stuffed with ricotta mousse, fig and lamb demi-glace

Lady Fingers Dipped in Espresso, Layered with Italian Mascapone Cheese, Marsala, Rum and Dusted with Cocoa

Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato

Crisp romaine hearts, Caesar dressing, shaved parmesan cheese

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Garden fresh vegetable soup

Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce

Gluten free penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Gluten free penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn spaghetti pasta in a zesty pomodoro sauce

Gluten free penne pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Gluten free penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Gluten free penne pasta in our homemade country tomato meat sauce

Grilled salmon served with a rotating seasonal selection of side items and sauces. Inquire with the restaurant for today's preparation

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce