Lucky Robot Japanese Kitchen

Please select the quantity of to-go utensils needed!

Salmon, avocado, cucumber, panko togarashi, spicy mayo, and sriracha. *Contains gluten, can be modified gluten free.*

Bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo, house made aji panca sriracha. *Contains gluten, can be modified gluten free.*

Krab, avocado, cucumber, sesame

Australian yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame, cashew huancaina

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

Rice Flour tempura roll, salmon, pickled cucmber, cashew salsa macha, avocado, dill, shishito ranch

Tempura fried green beans, avocado, pickled cucumber and carrot, topped with braised zucchini, sesame, and red curry oil, cashew huancaina

Miso grilled eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame *Vegan*

Krab, avocado, pickled cucumber & carrot, topped with tuna, salmon and Australian yellowtail, served with sesame, spicy mayo, soy lemongrass glaze

Bigeye tuna, avocado, cucumber, topped with big glory bay king salmon with green onion, spicy mayo, panko togarashi

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy

Bigeye tuna (1 piece)

Bigeye tuna, house cured pork lardo, negi

Big Glory Bay king salmon

Atlantic salmon

Atlantic salmon belly

yellowtail

Striped bass topped with black tobiko

Sake marinated salmon caviar, cucumber

Pork belly, fig panca sauce, green onion

24 hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Krab stick, spicy mayo, sesame

Yuzu miso sauce, sesame

shiso, huancaina

Hi Fi Mycology mushrooms, aderezo, lemon zest *Vegan* 1 pc per order

Bigeye Tuna

Big Glory Bay King Salmon

Atlantic Salmon

Atlantic Salmon Belly

Australian Yellowtail

Striped Bass

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil

Big Glory Bay king salmon, gooseberries, coconut red curry, candied ginger

Australian yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro

Striped bass, pineapple, cucumber, aji limo, yuca chip

Dayboat scallops, strawberry, cherry tomato, avocado, pepita, yuzu

Seared bluefin tuna, cashew chili crisp, watermelon radish, mango zu

5-piece sushi, chef's choice

5 types of sashimi, 3-4 pieces each chef's choice

Wakame, negi, nori

Barbacoa dumplings, tangy chipotle mango, green onion

Steamed dumplings stuffed with pork, ginger, water chestnut, served with san bai zu, salsa macha

Japanese fried Bell & Evans thigh, ponzu verde, red onion, shiso

Crispy pork belly, platano macho, wild rice furikake, gooseberry

Akaushi bavette, kabocha squash, rocoto, crispy black bean rice

Soy-braised, spicy hoisin, house pickles

Karaage shrimp, sweet chili, yuzu mayo, red cabbage slaw

Eggplant kabayaki, garlic miso, house pickles, herbs

Boar belly chashu, ajitama egg, shiitake, apple-cabbage

Akaushi beef, shrimp omelette, nori

Crisped brussels sprouts, lemongrass soy

Wok seared soybeans, spicy hoisin glaze, garlic, togarashi

Steamed soybeans, sea salt

Cashew cheese, candied cashew, cilantro red curry oil

Miso tantan broth, Japanese sweet potato, chimichurri fried tofu, bok choy, Peruvian corn, nori

Yuzu pie, blueberry compote, candied pecans, shiso, meringue

Peruvian purple drink. Pineapple, apple, cinnamon, and clove.

A bright, sunny, effervescent citrus blend of blood orange, pink grapefruit, and lemon

Yuzu citrus, agave, Daytripper sparkling

Sparkling water

Light, soft, and dry with a modest hop bitterness. Notes of grain.

Light, brisk, and dry. Low level of hop bitterness and high carbonation.

Light bodied with a delicate yuzu aroma. Hint of Japanese shiso, with a mild hop bitterness.

Green tea, hops, and subtle citrus. Pleasant bitterness and a full body.

Fruity aroma with a rich malty taste.

layered fruit, brioche, cacao nib. junmai ginjo 300 mL

honeysuckle, creme fraiche. tokubetsu junmai 300 mL

complex, enoki mushroom, limestone. junmai daiginjo 720 mL

cantaloupe, kumquat. junmai ginjo nama 750 mL

cantaloupe, pineapple candy, vanilla. junmai daiginjo 375 mL

margarine, shortbread. junmai 300 mL

anise, bamboo. junmai 300 mL

green grape, fennel. tokubetsu junmai 300 mL

toasted sesame, tangy yogurt. junmai ginjo 300 mL

pristine, honeydew, edamame. junmai daiginjo 300 mL

parmesan, chestnut. honjozo 300 mL

juniper berry, cedar. junmai 300 mL

grapefruit, mochi. junmai usu-nigori 720 mL

nectarine, sweet cream, cotton candy. junmai nigori 300 mL

Pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Medium-bodied dry wine with crisp acidity. Niederosterreich, Austria (1L)

Grapefruit and passionfruit with green apple. Fresh, crisp, and lively. Western Cape, South Africa

Lemon peel, mandarin, and pineapple. White blend. Fresh, dry, and breezy. Newberg, Oregon

Savory and ethereal. A deep spicy, earthy undertone on the nose of the wine is followed by ripe rhubarb-strawberry, cardamom, fresh herbs, and minerality. Willamette Valley, Oregon

Ripe plum, boysenberry pie, notes of coffee bean, and a pinch of salty minerality are surrounded by supple tannins. Rhone-style red blend. Cape Dutch, South Africa

Red fruits, liquored cherries, fig, and spice from the oak. Rioja, Spain

Roses, tart cherrie, and raspberries. Delicate and dry with a mineral backbone. Kamptal, Austria

Crisp citric fruitiness with notes of biscuit and fennel. Lazarote, Canary Islands

cimarron reposado tequila, orange liqueur, edible glitter, squid ink, lime

empress 1908 gin, ginger liqueur, lavender, honey, lemon, creme de violette

passion fruit, banhez espadin & barril mezcal, tamarind, lemon

deep eddy vodka, cranberry, rosemary, ginger beer

coffee liqueur, cold brew, licor 43, yuzu liqueur, nigori float

Edamame, spinach dumplings, brussels sprouts, vegan nigiri, nasu maki, & green bean maki.

Edamame, chicken karaage, pork belly bao buns, sea-3po, crunchy atomic salmon, hira hira, & spider rolls.

Edamame, chicken karaage, pork bao buns, nigiri moriawase, hira hira, & dill-e.

*PLEASE ALLOW 60 MINUTES TO PREPARE* 16 pieces of nigiri - 4 Maguro, 4 Sake, 4 Hiramasa, 4 Suzuki 1 Hiramasa shrimp battle - Tempura shrimp, avocado, pickled cucumber and carrot topped with hiramasa, serrano, and panko togarashi. spicy mayo, lemongrass soy 1 Robo tuna - Bigeye tuna, avocado, english cucumber, panko togarashi, spicy mayo, sriracha 2 Sake maki 2.0 - Atlantic Salmon, Yuzukosho, sesame, spicy mayo Feeds 2-3

*PLEASE ALLOW 60 MINUTES TO PREPARE* 30 pcs of nigiri including Maguro, Sake, Hiramasa, Suzuki, Market fish, 1 bottle Nikiri, Wasabi, Ginger Feeds 2-3

*PLEASE ALLOW 60 MINUTES TO PREPARE* Chef's Choice Sashimi. Selection will include: Maguro, Sake, Hiramasa, Suzuki, Kingu Sake, Ikura Market fish, 1 Bottle Nikiri, Wasabi, Ginger Feeds 2-3

*PLEASE ALLOW 60 MINUTES TO PREPARE* 4 pieces each zucchini ahimi, hi-fi mycology mushroom, avocado, and broccolini; Farm bot 2.0 maki, Veggiepillar maki, and Kappa maki

*PLEASE ALLOW 60 MINUTES TO PREPARE* 16 pieces of nigiri - 4 Big Glory Bay King Salmon, 12 Prime dry aged fish (assorted) 1 Transformer - Tempura shrimp, avocado, pickled cucumber and carrot topped with assorted market fish, negi, sesame. 1 King Atomic Salmon - Big Glory Bay king salmon, avocado, english cucumber, panko togarashi 2 Traditional rolls with Prime market fish Feeds 2-3