Lucky Shuck

Smoked brisket ragu, pickled onion, tomato jam, frisée, and avocado crema

Fried cauliflower, dynamite aïoli, cilantro, arugula, and lime

Maple-bourbon bacon-shallot crumble

Cornmeal battered & flash fried, house rémoulade, and fresh lemon

Andouille sausage, garlic confit, heirloom tomatoes, scallions, white wine, and creole butter

Snow pea & carrot slaw, Chinese mustard dressing, micro cilantro, and sesame

Black garlic tonkatsu, crystal, and spicy aïoli grilled bread

Shallots, bacon lardons, creole mustard, white wine, cream, and grilled crostini **ALLERGIES** Shellfish, Onion, Garlic, Dairy, Gluten, Pork

Warm pretzels, housemade pickles, Carolina mustard sauce, and warm cheese fondue

Shrimp, Cheddar cheese & scallions, and house rémoulade

Pickled carrots, celery, and Alabama white sauce

Bourbon maple pork belly, key lime aïoli, bread & butter kimchi pickles

Casino butter, roasted garlic, and Parmesan cheese

Holy trinity, tasso ham, and Grana Padano

Arugula & frisée mix, dried cranberries, quinoa, shaved asparagus, roasted pistachios, feta cheese, baby tomatoes, and yuzu pesto vinaigrette

Crisp romaine, Parmesan cheese, garlic croutons, bacon, avocado, and pine nuts

Bibb lettuce, watermelon radish, cucumber, baby tomatoes, and sweet onion-apple vinaigrette

Crisp romaine, Parmesan cheese, garlic croutons, bacon, avocado, and pine nuts

Shaved romaine lettuce, bacon, egg, tomatoes, Pepper Jack cheese, charred peppers, avocado, roasted corn, fried tortillas, and sambal ranch

Chargrilled 8 oz skirt, piquillo pepper chimichurri, dressed greens, and Lucky fries. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

Lemon butter, dressed greens, chopped tomatoes, and Lucky fries

Pan roasted, creole mustard beurre blanc, petite greens, pickled onions, and heirloom tomatoes

Fried artichoke & chorizo salad, pickled red onions, salsa roja, and piquillo pepper chimichurri

Homemade barbecue sauce, honey poppy seed coleslaw, and hot honey cornbread

Homemade barbecue sauce, honey poppy seed coleslaw, and hot honey cornbread

Pan seared Scottish salmon, Asian sticky rice, guacamole, pickled red onions, quick pickles, and crispy wontons

Chargrilled center cut, green peppercorn bourbon sauce, asparagus, and Lucky fries. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical co

Cornmeal battered chicken breast, Carolina BBQ, coleslaw, house pickles, and brioche bun

Chow chow relish, pineapple bacon jam, roma tomatoes, shaved romaine, sambal ranch, and french roll

Mojo aïoli, shredded pork, black forest ham, Swiss cheese, mustard, and pickles

Chef's daily selection, fried, chipotle aïoli, mango crème fraîche, house slaw, and arugula

Cheddar cheese, fried green tomatoes, gem lettuce, onion agrodolce, house rémoulade, and brioche bun. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

Fried green tomatoes, gem lettuce, onion agrodolce, house rémoulade, and brioche bun

Black garlic sweet & sour, Carolina grits, and citrus & pea tendril salad

Charred edamame beans, tropical salsa, guacamole, pickled red onions, peanut furikake granola, and micro cilantro

Sticky rice, quick pickles, guacamole, peanut furikake granola, tropical salsa, micro cilantro, dynamite aïoli, and tobiko. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, e

Sticky rice, quick pickles, guacamole, peanut furikake granola, tropical salsa, micro cilantro, dynamite aïoli, and tobiko. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, e

Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Chimichurri sauce

Creamy poppy seed dressing

House rémoulade sauce

Bacon, scallion, soy, and spicy aïoli

Chipotle aïoli, cotija cheese, pickled chilis, and crumbled tasso ham

Toasted coconut meringue, pecan-graham cracker, passion fruit, and guava

Chocolate sponge cake, vanilla mascarpone whip, and mocha milk sauce

Chocolate crunch, peanut caramel, caramelia mousse, and golden berries

Strawberry mousse, baked meringue, tropical sauce, and seasonal fruit