with spiced maple glaze
horseradish & cocktail sauce
chorizo aioli & san marzano tomato sauce
lemon herb potatoes & chimichurri
with lemon beurre blanc
with cucumber, tomato, feta & kalamata olives
with romaine, shrimp, bacon, avocado & roquefort
with roquefort dressing
sliced
red wine sauce & fresh horseradish
petit filet and lobster tail
mushrooms, white cheddar & LTO, served with fries
thyme au jus
strawberry & whipped cream
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