Lucy Coopers LC- San Pedro

Hand cut potatoes fried golden brown and tossed in our house made Krack Seasoning, served with house made cherry pepper ketchup.

Ridiculously thick-cut smoked whiskey brown sugar candied bacon. The Original! No one does bacon like Chef Lucy!

Often imitated, never duplicated! All of the best parts of a fresh cheeseburger, wrapped in a crispy, hand rolled eggroll wrapper & paired with our TV famous Lola Sauce.

Hand cut potatoes fried golden brown and tossed in our house made Krack Seasoning, served with house made cherry pepper ketchup.

Shoestring cut sweet potatoes fried and tossed in Lucy's Mouthwatering Krack Fry Seasoning. Served with Chipotle Aioli.

Our hand cut fries tossed in Truffle oil & grated parmesan cheese.

Ridiculously thick-cut smoked whiskey brown sugar candied bacon. The Original! No one does bacon like Chef Lucy!

Often imitated, never duplicated! All of the best parts of a fresh cheeseburger, wrapped in a crispy, hand rolled eggroll wrapper & paired with our TV famous Lola Sauce.

They say wicked chickens lay deviled eggs & ours are the wickedest of all! Chicken fried egg whites, filled with a light jalapeno style deviled egg filling, finished off with a sprinkle of paprika and bacon flag.

Nothing screams southern like Fried Green Tomatoes! Lucy makes the best Blue-Ribbon winners around! Tossed in her signature flour dredge, fried up & served with your choice of Ranch or Country Gravy.

We take our ho 'made mac & cheese, shape them into sticks, then bread & fry them to a golden brown. Served with our strawberry jalapeno jam.

Fresh Cut okra in a crispy cornmeal coating full of southern flavor. Served with our Cadillac Ranch.

Good ol' fashion dill pickles, battered & fried to a golden brown served with Cadilac Ranch.

Steakhouse sliced onions battered in our special blend of seasoning & spices deep fried to perfection & served with Cadillac Ranch.

Breaded in Lucy's secret seasoned flower, deep fried served with cocktail sauce & lemon wedges.

Pork skins fried in beef tallow until puffy & "cracklin" tossed in out Top-Secret blackening seasoning.

Two big ol' pretzels light buttered & salted, served with Lucy's Queso.

Slow roasted prime rib, caramelized onions, roasted peppers all smothered with melted peperjack cheese toasted together in a flour tortilla and always served with side of Au Jus & horseradish sauce.

Everything you love about a Jalapeno Popper but done better. Cream cheese, cheddar cheese, bacon, & chopped jalapenos. All wrapped into a wonton wrapper and fried golden brown. Served with Sweet Thai Chili sauce for dipping.

Double smash burgers (1/2 lb angus beef) with melted American cheese, lettuce, tomatoes, onions, and pickles served with your choice of Mayo or Mustard (or both). Served with Krack Fries & cherry pepper ketchup.

Two 4oz smash patties with American cheese, piled high with bacon, hash brown, & a fried egg. All in Between two toasted doughnut buns. Served with Krack Fries & cherry pepper ketchup.

An open-faced single patty melt smothered in pepper jack cheese & topped with caramelized onions, sautéed mushrooms, fried dill pickles and a drizzle of Lola sauce. Served with Krack Fries & cherry pepper ketchup.

Three Classic cheeseburger sliders with grilled onion bits, mustard style & 3 dill pickles on the side. Sered with Krack Fries & cherry pepper ketchup.

Three fried chicken sliders tossed in Lucy Cooper's sauce and 3 dill pickles on the side. Served with Krack Fries & cherry pepper ketchup.

Lil' chicken fried steaks, lettuce & mayo served slider style.

A Grilled chicken breast with lettuce, tomato, & mayo in between a toasted potato bun. Served with Krack Fries & cherry pepper ketchup.

A battered fried chicken breast with lettuce, tomato, & mayo in between a toasted potato bun. Served with Krack Fries & cherry pepper ketchup.

A battered fried chicken breast tossed in out Lucy Cooper Hot sauce with lettuce, tomato, & mayo in between a toasted potato bun. Served with Krack Fries & cherry pepper ketchup.

A traditional club sandwich that leveled up! Shaved chicken, applewood smoked bacon, lettuce, tomato & peach jalapeño jam all piled high on marble rye bread! Served with Krack Fries & cherry pepper ketchup.

Boodreaux's clothesline bacon, hand bread friend green tomato, lettuce, red tomato, Applewood smoked bacon & house made tarragon aioli on butter Texas toast. Served with Krack Fries & cherry pepper ketchup.

Perfectly seasoned deep fried catfish, dressed with mayo, lettuce, tomatoes, & dill pickles on toasted New Orleans style French Bread drizzled with Cajun butter.

Perfectly seasoned fried shrimp, dressed with mayo, lettuce, tomatoes, & dill pickles on toasted New Orleans style French Bread.

Lucy's take on the home style classic. Ingredients of green beans, carrots, peas, corn and chicken in a creamy herb filling, wrapped in a flour tortilla, & deep fried until crispy. Topped with a garlic butter chimichurri & Pico de Gallo. Served with Crispy New Potatoes.

Choose up to 5 of your favorite toppings from our made to order pizza kitchen!

Loaded with pork, sausage, ham, bacon, Canadian bacon, pepperoni & fresh sliced jalapenos.

We put all the pig on the pie! Loaded with pork, sausage, ham, bacon, Canadian bacon, and pepperoni. Make it a Big Bad Wolf by adding Jalapenos for $1 more!

Our made in-house basil tomato sauce base, & mozzarella.

Why not try a lil' bit of everything on your pizza? Our classic supreme has it all! topped with Our in house basil tomato sauce base, & mozzarella cheese. Italian sausage, peperoni, ham, Black olives, mushrooms, green peppers, onions.

Fresh sliced red tomato, Fresh basil, melty mozzarella & a balsamic glace drizzle.

Three, that's right, THREE different pepperonis on this bad boy! Large, small, & diced. There is NO such thing as too much pepperoni.

A blend of a classic buffalo sauce and Texas black garlic come together to make a uniquely umami spicy sauce. A must if you like the heat!

Sweet Cola flavor creates a BBQ sauce that will make you wanna slap your mama! YES... it's that good!

A blend of savory garlic and tangy Parmesan cheese, mingling with a buttery base for that perfect, melt-in-your-mouth experience. Finished with a touch of black pepper and fresh herbs.

This sauce marries the perfect combination of sweet and spicy, featuring a rich blend of soy sauce, garlic, and ginger mixed with a hint of sesame oil. The addition of gochujang, a Korean chili paste, infuses a deep, smoky heat that's balanced by a subtle sweetness. Garnished with sesame seeds and green onions, this sauce offers an authentic Korean flavor that’s both bold and tantalizing.

This delightful combination features a harmonious blend of soy sauce, garlic, ginger, and a touch of brown sugar, all brought together with the subtle smokiness of sesame oil. Finished with a sprinkle of sesame seeds and a burst of fresh green onions, this sauce delivers a perfect balance of sweet, savory, and slightly spicy flavors. Each bite offers an authentic taste of Korea, making it a must-try for barbecue lovers.

This tantalizing blend features the fresh, citrusy tang of lemon zest perfectly balanced with the bold, peppery kick of cracked black peppercorns.

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalo wing sauce mixed with our Lemon Pepper dry rub.

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalo wing sauce.

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalow wing sauce mixed with our Garlic Parm Sauce.

A deliciously tangy, sweet, and mildly spicy sauce. With a combination of red chili peppers, garlic, vinegar, sugar, and honey to create a perfect balance of heat and sweetness.

This wing is a special spiced wing. It only comes Naked NOT Breaded. We first fry the wing, then coat it in our Voo Doo sauce. Then we bake the sauce on the wing in the oven for a few min to give a crispy almost dry rub texture to them. Flavors of Spices, herbs, Turmeric, Cumin, & Buffalo to excite your palate. Served with ranch, not that you'll need it.

8oz Hangar steak seared to a perfect Medium. Sliced and fanned out with a drizzle of chimichurri sauce. Accompanied with Truffle fries dusted with grated parmesan.

Trimmed cube steak pounded out and tenderized, dredged in our special flour seasoning and country fried golden brown. Topped with Cream country gravy. Comes with an ear of corn, Krack fries & cherry pepper ketchup.

Choice of ½ rack or Full Rack. St. Louis ribs that are smoked to perfection and coated in our Cola – Cola BBQ sauce. Comes with an ear of corn, Krack fries & cherry pepper ketchup.

Slow cooked cajun rue crawfish gumbo with shrimp & sausage all served over rice & a side of fire-crackers + tabasco sauce

Slow cooked cajun rue crawfish gumbo with shrimp & sausage all served over rice & a side of fire-crackers + tabasco sauce

12 hand battered fried shrimp, buttered corn on the cob, serves with our Krack fries.

One pound of fresh boiled shrimp with corn, red potatoes, & sausage. Paired with melted butter & cocktail sauce. **Fridays special served without Sausage**

Classic southern style catfish fried up golden brown on a bed of Krack Fries served tartar sauce & cherry pepper ketchup as neighbors.

A four-piece Chicken (2 drums, 1 thigh, 1 breast) Smoked slow and low, then coated in our house-seasoned flour & fried to a delicious golden brown. Served with 2 Butter-Butter biscuits, Krack Fries, Bread n butter pickles, & a side of Cadilac Ranch & cherry pepper ketchup.

A three-piece Chicken (2 drums& 1 thigh) Smoked slow and low, then coated in our house-seasoned flour & fried to a delicious golden brown. Served with 1 Butter-Butter biscuits, Krack Fries, Bread n butter pickles, & a side of Cadilac Ranch & cherry pepper ketchup.

Field Greens, deli sliced chicken, ham, tomato, shredded cheddar, diced cucumbers, & a hard-boiled egg. Served with Cadilac Ranch

Field Greens, tomatoes, smoked bacon bits, crispy fried chicken & crisp tortilla strips. Served with our Fiesta Ranch.

This soft, sweet, sticky pull-apart consists of soft baked cinnamon roll bites topped with caramel drizzle.

Our Croissant Beignet is a flaky spin on the traditional beignet. A flaky texture & a soft, richly flavored interior dusted with a blanket of powdered sugar.