Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onions tossed in a Sweet & Spicy Vinaigrette. Iceberg lettuce, plum tomatoes, Gorgonzola, red onion, diced chicken, avocado, bacon, rosemary flatbread triangles, mustard, sugar, garlic, red wine vinegar, white vinegar, olive oil, oregano and chili flake.

Pasta layered with our hearty Bolognese mixed with a three cheese cream sauce then baked until golden. Pasta, beef, veal, pork, pancetta, carrots, celery, onions, garlic, red wine, tomatoes, herbs, heavy cream, nutmeg, asiago cheese and parmesan blend, alfredo sauce, pizza cheese blend.

Fettuccini tossed with lobster, wild mushrooms and a homemade lobster cream sauce. Maine lobster meat - leg, claw and knuckle, wild mushroom mix, Scallion cream sauce, white wine, lobster base, black fettuccini

Jumbo Scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction. Scallops, HGO, S/P, risotto, onions, asparagus, corn, pancetta, risotto compound butter, white wine, garlic, leeks, basil, butter sauce base, spicy red pepper aioli.

Italian Donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream. White chocolate bread pudding, oil, cinnamon, sugar, rum caramel sauce, vanilla ice cream, mint.

A decadent interpretation of the classic. Heavy cream, whole milk, sugar, white chocolate, whole eggs, egg yolks, brioche