peanuts and fried anchovies with curry leaves. crunchy and full of umami flavours, and it's great as a snack or even with rice.

w/ sea salt

delicate, crispy Gluten Free pastries loaded with sweet potatoes, cabbage, mung bean, carrot and vermicelli. (contain soy) (V)(GF)(2)

Crispy, golden-fried wrappers filled with savoury blend of chicken mince, water chestnuts, black fungus & carrots. Served with nuoc mam sauce. (2)

Prawn, mayo, onion, house mango chilli sauce (2)

A juicy, textural blend of premium minced pork, prawns, perfectly seasoned with ginger, garlic, and sesame oil, served with house chilli garlic oil (5)

A delicate, translucent pastry filled with a balanced mix of cabbage, carrot, onion, glass noodles, and a hint of fresh ginger, served with sweet soy, chilli oil (5)

Pineapple, cucumber, mint, honey hoisin (2)

Panko-crumbed scallop, pickled mayo, milk bun (2)

U6 king prawn, fresh kalamansi herb sauce, coconut cream

Chilli tamarind glaze, kaffir lime leaf (GFO)

Thai basil, snake bean, kaffir lime, chilli, baby lettuce (GFO)

5 spice, onion, chilli, shallot (GFO)

Twice-cooked cauliflower, eggplant jam, almond crumb (V)

Onion, shallot, chilli, Shaoxing (V)(GFO)

Assorted mushrooms, black fungus, snow peas, shallot (GFO)

Ginger, shallot, asian celery, tomato, black fungi (GFO)

Gai lan (chinese broccoli), chilli, Shaoxing (GFO)

Eggplant, tomato, sambal belacan

Pineapple, shallot, sesame (GFO)

Gai lan, chilli, oyster sauce (V)(GFO)

Assorted mushrooms, snow peas, gai lan (V)(GFO)

boneless chicken thigh, potato, carrot, curry leaf (GF)

beef brisket, potato, galangal, roasted almond

seasonal vegetables, mushroom, thai basil (V) (GF)

duck breast, tomato, pineapple, lychee, betel leaf (GF)

prawn, tomato, garlic chives, pork lard, hokkien noodles

handpicked blue swimmer crab, tomato, onion, sliced omelette (GF)

fragrant coconut rice, crispy chicken, house sambal, peanut & ikan bilis, hard boiled egg (GFO)

prawn, tofu puff, fish cake, hard boiled egg, bean sprouts, hokkien noodles, vermicelli

assorted vegetables, mushroom, sliced omelette (GF)

green apple slaw, pickled carrot, fresh herbs, coconut & peanut sauce (GFO)

tamarind-glazed pork, compressed watermelon, lettuce, cucumber, onion, lime herb dressing (GFO)

veggie-packed noodle salad bowl topped with grilled pork and spring roll, dressed in tangy fish sauce vinaigrette (GFO)

veggie-packed noodle salad bowl topped with roast pork belly, dressed in tangy fish sauce vinaigrette (GFO)

veggie-packed noodle salad bowl topped with lightly fried tofu & mushroom, dressed in tangy fish sauce vinaigrette (vegan dressing available upon request)

Choice of flavor