Lula and Sadie's 2023 2022 Chapel Hill Road

Three "Nawlins' Style" Dirty Rice Cakes, Served with a Bourbon Remoulade Sauce.

Three Slices of Southern Fried Green Tomatoes, Topped with Our Famous Pimiento Cheese and Crumbled Hickory Smoked Bacon.

Three of Our Country Sausage Meatballs Wrapped in Hickory Smoked Bacon. Served with a Sauce Duo of Ranch and a Sweet-N-Spicy BBQ Sauce.

Pork Sausage Tureen, Sweet Gherkin Pickles, Sliced Bavarian Pretzel, Beer Cheese, Pickled Watermelon Rind Mustard. Served with Grilled Baguette.

With Mini-Corn Muffins and Focaccia.

Romaine and Kale Tossed in a Lemon Smoked Anchovy Dressing and Topped with Shaved Parmesan and Candied Pecans.

Baby Greens Topped with Tomatoes, Carrots and Cucumbers. Served with Your Choice of Dressing.

Balsamic Vinaigrette Spritzed Baby Greens Topped with Fried Green Tomato Croutons, Crumbled Feta and a Roasted Red Pepper Coulis

Served with a Bourbon-Brown Sugar-Tomato Glaze on Toasted Sourdough

Our Grass-Fed Angus Burger Topped with Our Famous Pimento Cheese, Hickory Smoked Bacon, Fried Onion Strings and Basil Mayo on a Toasted Brioche Bun

A Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC), with Baby Lettuces and Basil Aioli on Toasted French Bread.

Served on Toasted Wheat

Lightly Breaded Free-Range Chicken Breast Tossed in a Spicy Hot Sauce and Served with a Bread-N-Butter Mayo on a Toasted Brioche Bun

Our 8-Hour Hickory Smoked Pulled Pork with Our Famous Sweet and Spicy BBQ Sauce and Pickled Red Onions on Toasted Brioche Buns. .

With a Bourbon Laced Brown Sugar-Tomato Glaze, Garlic Mashed Potatoes and Vegetable Medley.

A Hickory Smoked Bacon Wrapped “Nahunta” Boneless Pork Chop (Pikeville, NC) Served with a Purple Sweet Potato Au Jus, Buttered Green Beans and a Purple Sweet Potato Hash with Vidalia Onions, Bacon Lardons and Toasted Pecans.

A Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC) Served with an Herbed Tartar Sauce, Warm Black-Eyed Pea Salad and Buttered Okra.

Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle

A 12 Ounce Open Flame Grilled Angus Beef Ribeye Served with H3's "Cowboy" Butter, Garlicky Dinosaur Kale, Twice Fried Yukon Gold Potatoes and a Collard Foam.

Our Chef Inspired Vegetable Platter Chosen Especially for You! Changes Daily/Seasonally, and Usually Includes a Mix of Local Fresh Vegetables, Non-Meat Proteins, and Other Chef Inspired Southern Deliciousness.

Hand Pulled Slow Roasted "Nahunta” Boneless Pork Shoulder (Pikeville, NC), Served on a Bed of "Carolina Grits Company" Smoked Stone Ground Grits (Rocky Mount, NC) with a Jalapeño Cream.

With Spicy Pecan Smoked Andouille Sausage, (Vegetarian/Vegan Options), Red Onions, Celery and Peppers. Served with Seasoned White Rice.

A Half Slab of Our 4-Hour Smoked Baby Back Pork Ribs, Smothered with Our Famous Sweet and Spicy BBQ Sauce. Served with Your Choice of Two Sides

Louisiana Style BBQ Jumbo Shrimp with Andouille Sausage and Vidalia Onions on a Bed of Creamy “Carolina Grits Company” Blue Corn Grits (Rocky Mount, NC).

Our White Mac-N-Cheese with a Crispy Buttermilk Fried Chicken Drumstick, Crumbled Bacon and Your Choice of Our “Mild, Hot or Hottest” Hot Sauce.

A Jumbo Smoked Beef Shank Served on a Bed of Our 5-Cheese Mac-N-Cheese and Sweet Potato Fries with "Gator Bites" (Smoked Bacon Wrapped Alligator Boudin Balls and a "Carolina" BBQ Sauce Drizzle.

Layers of Our Sweet Banana-Vanilla Custard, “Nilla” Wafers and Fresh Bananas.. Topped with Fresh Whipped Cream.

With Cream Cheese Icing.

With Buttercream Icing.

Served with Fresh Whipped Cream.

With Cream Cheese Icing, Bourbon Caramel Drizzle and Toasted Pecans.

Served with Fresh Whipped Cream

With an Oreo Cookie Crust and Topped with Cream Cheese Frosting and Candied Pecans.

Slow Cooked Black-Eyed Peas Studded with Red Onions and Tri-Colored Peppers.

Three Slices of Thick Cut Hickory Smoked Bacon

Baby Greens Topped with Tomatoes, Carrots and Cucumbers. Served with Your Choice of Dressing.

Three Slices of Thick Cut Hickory Smoked Bacon

Two Patties of Our House-Made Country Sausage

Two Bacon Wrapped Manicottis Stuffed with Smoked Sea Scallop, Dill Cream Cheese and Vidalia Onions. Served with a Basil Alfredo Drizzle.

Pork Sausage Tureen, Sweet Gherkin Pickles, Sliced Bavarian Pretzel, Beer Cheese, Pickled Watermelon Rind Mustard. Served with Grilled Baguette.

Fried Pork Belly Confit, Served on a Bed of “German Style” Mashed Potatoes and A Red Cabbage Cream Drizzle.

Panko Crusted “Nahunta” Pork Tenderloin (Pikeville, NC), Served on a Bed of Our White Cheddar Mac-N-Cheese and a Mushroom-Vidalia Pan Gravy.

Served with a Peach Infused Cream Drizzle.

A Delicious Sampling of Our 10-Hour Smoked Spareribs with Our Famous Sweet and Spicy BBQ Sauce, Pulled Pork, Smoked Beef Sausage, Slow Cooked Collards, Fried Okra, Pickled Red Onions and a Coal Roasted Sweet Potato Drizzled with Spicy Brown Sugar Butter.

1 Quart of Shredded Haven Farm’s Pasture Raised Chicken Breast (Chapel Hill, NC) Simmered in Our Housemade Stock with Hand-Dropped Dumplings. (A Lula and Sadie’s - Haven Farm Collaboration.)