The easiest way to savor all of the classics you know and love. Includes: 1x Lula House Salad 1x Baked French Feta 1x Spaghetti 1x Roasted Chicken 1x Carrot Cake

The easiest way to savor all of the vegetarian classics you know and love. Includes: 1x House Salad 1x Baked French Feta 1x Pasta Yia Yia 1x Chickpea and Fennel Tagine 1x Carrot Cake

klug farm apples, sunchoke, pomegranate, endive, fennel, smoked idiazabel

nichols farm brassicas, grapes, horseradish, sauce “charcuterie”

tomato passata, guanciale, chanterelles, braised kale, calabrian chile, pecorin0

marinated olives, cucumber, jalapeño basil oil, grilled bread

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa'

bucatini, feta, garlic, brown butter, cinnamon

green harissa, golden raisin, preserved lemon, arugula, grilled bread

potato and bitter greens panzanella, anchovy aioli

coconut, pineapple, lime, soda

high mountain black tea blended with five types of lemon leaves and two types lemon peels from our friends at rare tea cellar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

sparkling mineral water, 1 liter

"Full of texture, five different cereals, grains, and seeds, fresh local pecans from Three Sisters Garden, chewy morsels of dates and golden raisins, and a totally addictive combination of brown butter and spices, this granola has become my go-to snack. So much so that the sous chefs hide it from me; my daily snacks were throwing off the pars. - Jason Hammel, The Lula Cafe Cookbook 10oz of our house-made granola, get it before Jason does

little gem, romaine, watercress, frisée, mesclun, butterhead, radicchio, red leaf, iceberg, endive, arugula, chard, collards, spinach, kale, dandelion, chicory, escarole, tatsoi... whatever your green, our lemon caper vinaigrette has you covered 8oz, keep refrigerated

10.5 oz, whole bean custom blend made just for us by our friends at Metric Coffee

750 ml of organic, hand harvested, and cold pressed extra virgin olive oil. Since 1880 (!), our Greek family in the valley of Sparta has been making this luscious, deeply verdant oil from organic Athenolia olives. The Karabellas family has dedicated more than four generations to cultivating these ancient trees. Hand harvested, cold pressed. Best as a rich finishing oil, for salads, and for hearty preparations of meat and seafood. This beautiful artisan product made with ancient love and care makes a wonderful gift for friends or for your own pantry. Label designed by Anna Polonsky and Fuad Smeke with a fanciful, original illustration by Italian artist Sofia Figlie, inspired by a photograph of the family at a wedding.

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant