espresso, dark chocolate, cinnamon, black pepper, steamed milk

rare tea cellar golden hojicha, apple, honey, steamed milk

Back to back Teams calls? Slack messages piling up? Let Lula handle lunch for you! Pick one of our sandwiches, a soup or salad, and a beverage. Exactly what you need to power through the rest of your work day.

It's Sunday morning. Both the waitlist and your hanger levels are growing by the second. Grab it to-go! We won't judge if you scarf down your burrito on the steps to the monument.

It's Sunday morning. Both the waitlist and your hanger levels are growing by the second. Grab it to-go! We won't judge if you scarf down your burrito on the steps to the monument.

served with Milligan’s Maple Syrup

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

arugula, dill, cream cheese, house potatoes, and toast

black sesame, ginger miso suace, house potatoes, and toast

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

seasonal fruit, housemade yogurt

classic breakfast burrito deconstructed with corn tortillas on the side

avocado, tomato, potato, green chile soffritto, spinach, and tofu

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

baby kale, smoked pecans, red onion, Blakesville goat cheese

house made vegetarian soups. mostly vegan and gluten free. some garnishes will be packed separately. please call the restaurant directly for today's soup- 7734899554

marinated olives, cucumber, jalapeño basil oil, and grilled bread

the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

avocado, tomato, lettuce, red onion, sprouts, and chile aioli.

udon noodles, marinated tofu and vegetables, fresh herbs, black sesame

green harissa. golden raisin, preserved lemon, arugula, and grilled bread

bucatini, feta, garlic, brown butter, cinnamon

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

candied coconut, vanilla whipped cream

genmai brown rice, kabocha squash, four star mushrooms, sorrel gremolata, preserved meyer lemon aioli, apple soffrito, sunny side egg

rotating seasonal fruit

parmesan and lemon shallot vinaigrette

750 ml of organic, hand harvested, and cold pressed extra virgin olive oil. Since 1880 (!), our Greek family in the valley of Sparta has been making this luscious, deeply verdant oil from organic Athenolia olives. The Karabellas family has dedicated more than four generations to cultivating these ancient trees. Hand harvested, cold pressed. Best as a rich finishing oil, for salads, and for hearty preparations of meat and seafood. This beautiful artisan product made with ancient love and care makes a wonderful gift for friends or for your own pantry. Label designed by Anna Polonsky and Fuad Smeke with a fanciful, original illustration by Italian artist Sofia Figlie, inspired by a photograph of the family at a wedding.

10.5 oz, whole bean custom blend made just for us by our friends at Metric Coffee

"Full of texture, five different cereals, grains, and seeds, fresh local pecans from Three Sisters Garden, chewy morsels of dates and golden raisins, and a totally addictive combination of brown butter and spices, this granola has become my go-to snack. So much so that the sous chefs hide it from me; my daily snacks were throwing off the pars. - Jason Hammel, The Lula Cafe Cookbook 10oz of our house-made granola, get it before Jason does

little gem, romaine, watercress, frisée, mesclun, butterhead, radicchio, red leaf, iceberg, endive, arugula, chard, collards, spinach, kale, dandelion, chicory, escarole, tatsoi... whatever your green, our lemon caper vinaigrette has you covered 8oz, keep refrigerated

the tangy secret ingredient to brunch staples like the tofu scramble and spicy peanut noodles. use it as your secret ingredient in your next dish or eat it straight out of the container 16oz, keep refrigerated

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant