Four house-made falafel balls, served on a bed of bulgar wheat tabbouleh salad and served with a side of feta-yogurt dipping sauce.

A double order of LuLu chips wiht a large side of tangy bleu cheese dipping sauce.

Our house-made potato chips piled high with layers of shredded cheddar cheese and bacon, finished with fresh chives and served with sour cream.

House-made Boursin cheese spread served with an assortment of breads.

House-made olive tapenade served with an assortment of breads.

House-made gorgonzola-walnut spread served with an assortment of breads. **CONTAINS TREE NUTS**

House-made hummus served with pillowy pita bread. **VEGAN**

House-made hummus served with pillowy pita bread, Roma tomatoes, and cucumbers. **VEGAN**

Your choice of any of our house-made spreads, served with a variety of breads.

Crisp flatbread crust spread with house-made red sauce, fresh mozzarella cheese, Roma tomatoes, herb oil, and fresh basil.

Crisp flatbread crust spread with house-made red sauce, rich Fontina cheese, sautéed wild and domestic mushrooms, garlicky spinach, and fresh herbs.

Crisp flatbread crust spread with creamy alfredo sauce, roasted pears, Gorgonzola cheese, caramelized onions and toasted walnuts, then topped with a drizzle of balsamic reduction. **CONTAINS TREE NUTS**

Crisp flarbread crust spread with house-made red sauce, rich Fontina cheese, pepperoni, and chili flakes, then topped with a salad of fresh arugula and crisp red onion tossed in a cherry pepper vinaigrette.

Crisp flabread crust spread with house-made alfredo sauce and topped with mild Fontina cheese, sautéed wild mushrooms, and fresh herbs, then drizzled with a house-infused porcini oil.

Thick yellowfin tuna steak seasoned with a Caribbean-style rub, grilled and served atop crisp spring greens tossed with Mandarin oranges, crisp red peppers, and fresh cucumbers in our house-made citrus vinaigrette. Served with crisp crostini.PLEASE NOTE, THIS SALAD ALREADY HAS A TUNA STEAK! NO NEED TO ADD IT IN THE MODIFIER, UNLESS YOU WANT TO ADD A SECOND ONE!

Warm honey-roasted pears set atop crisp spring greens tossed with celery and sweet red peppers in a champagne-honey vinaigrette and finished with toasted almonds and tangy chevre cheese. Served with crisp crostini.

Our modernization of the New York hotel classic: seasoned, grilled chicken breast, sliced and set on fresh spring greens tossed with flame grapes, green apples, and celery in our house-made honey-buttermilk dressing, sprinkled with toasted walnuts and gorgonzola cheese. Served with crisp crostini. PLEASE NOTE THAT THIS SALAD ALREADY CONTAINS CHICKEN, SO NO NEED TO SELECT IF FROM MODIFIERS UNLESS YOU WANT TO ADD A SECOND CHICKEN BREAST!

Plump grilled chicken breast seasoned with a zesty citrus rub, served atop crisp spring greens tossed in a house-made fresh lemon vinaigrette with cool cucumber, red onion, and jicama. Served with crisp crostini. PLEASE NOTE THAT THIS SALAD ALREADY HAS A CHICKEN BREAST ON IT, SO NO NEED TO SELECT A MODIFIER UNLESS YOU WANT ANOTHER ONE!

Warm, roasted vegetables set on crisp spring greens tossed in our classic red wine vinaigrette and topped with creamy chevre cheese. Served with crisp crostini. PLEASE NOTE, ALL VEGGIES ARE MIXED TOGETHER.

Fresh spring greens tossed with red onion and sundried tomatoes in our house-made balsamic vinaigrette and topped with fresh goat cheese and toasted pine nuts. Served with crisp crostini.

Our classic burger topped with your choice of cheese, served on a toasted brioche bun (contains dairy/egg) with lettuce and tomato.

Topped with rich gorgonzola cheese and crisp bacon, served on a toasted brioche bun (contains dairy/egg) with lettuce and tomato.

Seasoned with a smoky blend of spices, topped with sharp cheddar and crisp bacon on a toasted brioche bun (contains milk and egg) with lettuce, tomato, and red onion.

Seasoned with ground ancho chiles and adobo, then topped with Chihuahua cheese and black bean salsa on a toasted brioche bun (contains milk and egg) with lettuce, tomato, and fresh avocado.

Impossible burger patty (meat-free) topped with a fresh cucumber and red pepper relish on a toasted brioche bun (contains milk and egg) with lettuce, tomato, and red onion. Served with a side of our house-made vegan 1000 island dressing.

Sesame, ginger, and rice wine vinegar marinated chicken breast, grilled and topped with sweet pepper, scallion, and cucumber relish. Served with a side of chile-cilantro mayo.

Grilled chipotle marinated chicken breast topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle.

Thin slices of grilled flank steak marinated in Mediterranean seasonings, topped with feta cheese and a fresh tomato-Kalamata olive relish. Please note that the relish is already mixed together, so we cannot omit olives or tomatoes from one another!

Plump chicken breast marinated in East Indian spices and yogurt, grilled then topped with lime-cilantro marinated onions and served with a cucumber-yogurt sauce.

Ground chickpeas hand-mixed with our own blend of Middle Eastern spices and deep fried, topped with fresh bulgar wheat tabbouleh salad, and served with a side of creamy feta yogurt sauce. CANNOT BE MADE GLUTEN-FREE.

Our house-made hummus spread thick and on a pillowy pita with your choice of topping.

Fresh seasonal vegetables roasted in herb olive oil and served with a cool cucumber sauce.PLEASE NOTE, ALL VEGGIES ARE MIXED TOGETHER.

Sharp cheddar cheese melted on toasted sourdough bread, topped with ripe avocado, thin-sliced red onion, fresh tomatoes, and bacon.

Fresh mozzarella cheese melted on toasted Vienna bread and topped with garlicky spinach, grilled portabella mushrooms, and fresh Roma tomatoes.

Aged provolone cheese melted on thick toasted Vienna bread and topped with fresh tomato, red onion, and crisp spring greens seasoned with oregano and drizzled with herb olive oil.

Yellowfin tuna steak grilled and tucked in a double layer of slaw dressed in a spicy sesame oil-rice wine vinaigrette on a toasted brioche bun (contains dairy and egg) and served with a side of wasabi mayo.

Grilled flank steak set on a bed of onions, cilantro, cabbage, and carrots tossed in a sesame-rice wine vinaigrette, topped with cucumbers andn hot garlic chili sauce and tucked inside a warm baguette. Served with a side of wasabi mayo.

Cajun-seasoned yellowfin tuna steak grilled and set on a toasted brioche bun (contains milk and egg) with lettuce and tomato, served with a side of our tangy bleu cheese sauce.

Tender grilled chicken breast seasoned with a smoky blend of spices and topped with sharp cheddar and bacon on a toasted brioche bun (contains milk and egg) with lettuce, tomato, and red onion.

Thin slices of marinated flank steak grilled and topped with melted provolone cheese, sautéed mushrooms, onions, and bell peppers tucked into a fresh baguette.

Plump grilled chicken breast marinated in a Moroccan blend of roasted sweet pepperss, fresh lemon juice, coriander, and honey, served on a toasted brioche bun (contains milk and egg) with lettuce, tomato, and a tangy Boursin cheese spread.

Crunch red and green cabbage, carrots, scallions, peanuts, and ramen noodles in a sesame oil and rice wine vinegar dressing. Gluten-free without ramen.

Thick-sliced potato chips made right here at LuLu! PLEASE NOTE THAT OUR FRYERS ARE SHARED, AND DO CONTAIN CROSS-CONTAMINATION WITH PRODUCTS CONTAINING GLUTEN.

A small side salad of spring greens tossed in our house balsamic vinaigrette with red onion and sundried tomatoes.

Fresh, seasonal vegetables tossed in herb olive oil and roasted to tender perfection. PLEASE NOTE, ALL VEGGIES ARE MIXED TOGETHER.

Served with choice of side.

Served with choice of side and BBQ sauce.

Made in-house with fresh Granny Smith apples and our flakey pie crust (contains egg)

Made in-house with fresh Granny Smith apples and our flakey pie crust (contains egg) and a scoop of Purple Door vanilla bean ice cream.

Made in-house with whole blueberries and our flakey pie crust (contains egg)

Made in-house with whole blueberries and our flakey pie crust (contains egg) and a scoop of Purple Door vanilla bean ice cream.

Triple-chocolate Ghirardelli brownie sprinkled with powdered sugar.

Triple-chocolate Ghirardelli brownie sprinkled with powdered sugar and topped with walnuts, chocolate sauce, and a scoop of Purple Door vanilla bean ice cream.

Made in-house with whole tart cherries and our flakey pie crust (contains egg) CONTAINS ALMOND EXTRACT - TREE NUT ALLERGY WARNING

Made in-house with whole tart cherries and our flakey pie crust (contains egg). Served with a scoop of Purple Door vanilla bean ice cream. CHERRY PIE FILLING CONTAINS ALMOND EXTRACT - TREE NUT ALLERGY WARNING

Contains peanuts.

Made in-house with real rhubarb and our flakey pie crust (contains egg).

Made in-house with real rhubarb and our flakey pie crust (contains egg). Served with a scoop of Purple Door vanilla bean ice cream.

Contains tree nuts.

Tempura battered cauliflower, fried golden brown, then tossed in sweet and spicy sauce, wrapped in a warm pita, and topped with a fresh broccoli slaw in agave-lime vinaigrette.

Tofu marinated in soy sauce and sesame oil, sautéed and set atop crisp spring greens with cucumbers, scallions, and julienned carrots tossed in a miso vinaigrette, sprinkled with toasted cashews and fried shallots, served with crispy wonton chips. Vegan

Made in-house with fresh Granny Smith apples and our flakey pie crust (contains egg)

Made in-house with whole blueberries and our flakey pie crust (contains egg)

Made in-house with whole tart cherries and our flakey pie crust (contains egg) CONTAINS ALMOND EXTRACT - TREE NUT ALLERGY WARNING

Our flakey house-made crust filled with a decadent bourbon-pecan filling. **CONTAINS EGG/DAIRY/TREE NUTS**

The perennial Thanksgiving favorite! Made in-house with our famous flakey pie crust and delicious pumpkin filling. **CONTAINS DAIRY/EGG**