Crispy duck-battered fries topped with black truffle powder. Served with ketchup and garlic aioli.

Crispy spring rolls filled with mozzarella and ground Wagyu beef. Served with a light, zesty mayo sauce.

Crispy, flaky layers of pan seared until golden brown pancakes with fresh scallions.

Hand folded pork wontons tossed in Lulu's signature chili oil and vinegar for savory and gentle spice.

Crispy tofu, warm Dashi, chili oil, pickled radish and scallion.

Persian Cucumber, Served cold on small plate with sesame seeds, drizzled numbing oil. 🌶️🌶️

Chilled edamame marinated in the chef’s special chili sauce with minced garlic. 🌶️🌶️

Fresh Pomelo, lump crab, mint, cilantro, and red onion tossed in a bright citrus dressing with kaffir lime, lemongrass, yuzu, and Thai chili, finished with mango sauce and glass noodles.

Ahi tuna, avocado, cucumber, and green onion tossed in a savory miso-sesame dressing with a touch of wasabi and siracha, finished with a delicate, crisp shiso tuile

Chilled Udon noodles served with a savory dashi-soy dipping sauce, topped with nori, tenkasu, scallions, and fresh ginger

Delicately sliced hamachi with bright pomelo, yuzu-lime ponzu, mango, jalapeno, and red onion, finished with sesame, cilantro, and lemon zest

Rice paper rolls filled with shrimp, vermicelli noodles, crisp carrot and cucumber, and fresh mint, finished with sesame oil

Six pieces of Wagyu beef pan fried dumplings. Serve upside down w. house vinegar sauce

5 Pieces of our traditional Chinese steamed Shumai dumplings, open-topped thin dough filled with savory shrimp, aromatics of ginger and scallions.

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

Steamed spinach wrapped dumplings filled with eggs, vermicelli noodles.

A comforting blend of shredded chicken, tofu, enoki mushrooms, wood ear mushrooms, and eggs simmered in a tangy, peppery broth top scallion & chili oil.

Slow-braised beef short rib, served with a theatrical dry-ice display and drizzled with our signature rib sauce.

Black fish fillets gently simmered in a bold, tangy-spicy broth with pickled cabbage, Enoki mushrooms, and springy rice noodles. 🌶️ GF AVAILABLE

Thinly sliced lamb, wok-fried to perfection, tossed with cumin, longhorn pepper, and onions, and served tableside flambé on a sizzling plate for a dramatic presentation 🌶️🌶️🌶️ GF AVAILABLE

Tender lamb chops, expertly grilled and seasoned in a honey chili lime rub, topped with black garlic sauce.

Golden-battered chicken tossed in a fragrant, numbing chili oil with dried chilies for a bold, balanced heat. 🌶️🌶️🌶️

Wok-fried string beans with minced beef and aromatic spices.🌶️ GF AVAILABLE

Chicken, Chili Peppers

Japanese Wagyu with Lulu signature Yuzu and Orange sauce, sesame and green onions

Crispy pork belly simmered in coconut milk with garlic, ginger, lemongrass, curry, and bird's eye chilies, finished with cabbage, green onion, crunchy chili garlic oil, lime, and cilantro. Served with a bamboo leaf garnish.

Seared Lion's Mane mushroom with teriyaki, soy, garlic, ginger, and chili oil over sushi rice, finished with wasabi and green onion

A5 Wagyu over sushi rice, topped with a cured quail egg, garlic crisp, green onion, sesame oil, sesame seeds, and a savory soy-rice wine glaze.

Wagyu and pork ribs simmered in a spicy Thai chili broth with cilantro, green onion, lime, and roasted rice.

5 pieces of hamachi, 5 pieces of salmon, tuna Tartar on a rice nori crisp, fried Tiger prawn heads, wasabi kazami, and pickled ginger. Served with dry ice and edible gold flakes.

Wok tossed tamarind glazed tiger prawns, served with ginger, garlic, and chilies.

Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked

Crisp-tender Chinese broccoli wok-stir-fried with fresh garlic and a light seasoning, preserving its natural sweetness and vibrant bite. GF

slightly sweet and floral flavor, with a delicate, nutty, and aromatic taste

Egg with scallion and rice

Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked

Chef fried rice with Taiwanese sausage, smoked pork belly l, egg, Thai chili pepper and scallion.🌶️🌶️🌶️

Crisp-tender Chinese broccoli wok-stir-fried with fresh garlic and a light seasoning, preserving its natural sweetness and vibrant bite. GF

Egg with scallion and rice

Tender lamb chops, expertly grilled and seasoned in a honey chili lime rub, topped with black garlic sauce.

Black fish fillets gently simmered in a bold, tangy-spicy broth with pickled cabbage, Enoki mushrooms, and springy rice noodles. 🌶️ GF AVAILABLE

Rose milk soaked brown butter cake with cardamom mousse, blackberry-shiso filling, a delicate chocolate shell, edible gold flakes, and blackberry shiso tuile.