Lulu’s Thai Noodle Shop Crossroads

Not available gluten-free, egg free, fish free, dairy free, or peanut free Served with dipping sauces Vietnamese Spring Rolls (2) Crab Rangoon (4) Veggie Dumplings (4) Pork Dumplings (4) Pan fried or steamed (No substitutions)

Tossed in a sweet and spicy sauce

Thai style pork, sweet chili sauce

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts

Tempura fried vegetable medley. Served with sweet chili sauce and chimichurri. Recommended for dine-in only.

(Build Your Own) Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing (not available mild) Spice options of Medium – Hot – Blazing Choose: Seasoned Chicken Seasoned Tofu

Pan fried or steamed. Pork or vegetable available

Hand folded with real crab meat

Hand folded, served with sweet chili sauce

dipping sauce and relish

Tempura fried calamari served with sweet chili sauce and sriracha aioli. Recommended dine-in only. .

Gluten Free Dish. Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts

Flank Steak, bean sprouts, scallions, rice noodles, peanuts, cilantro, jalapenos (made with jalapenos when ordered medium, hot, or blazing)

Shrimp, chicken, red onion, peas, Thai basil, cilantro, rice vermicelli noodles in a housemade curry

Pineapple, shrimp, cashews, golden raisins, onions, egg, scallions. Wok-tossed in a house blended soy sauce

Chicken, scallions, onions, green beans, cashews, jasmine rice

Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice (made with jalapenos when ordered medium, hot, or blazing)

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro

Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce

Red bell peppers, scallions, peas, Thai basil, egg, jalapenos

Broccoli, carrots, egg, rice noodles.

Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles

Carrots, onions, peas, egg.

Red curry, portabella, straw, button, shitake mushrooms, vegetables

Contains peanuts. Potatoes, onions, peanuts

Mild green curry, bamboo shoots, peas, Thai basil, red bell peppers

Spinach, red bell peppers, mushrooms

Not available peanut-free. Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts

Tempura fried vegetable medley. Served with sweet chili sauce and chimichurri. Recommended for dine-in only.

Contains peanuts. Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing

Not available gluten-free. Pan fried. Vegetable

Not Dairy Free. Hand folded, served with sweet chili sauce

Gluten Free Dish. Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts

Gluten Free Dish. Mild green curry, bamboo shoots, peas, Thai basil, red bell peppers

Gluten Free Dish. Spinach, red bell peppers, mushrooms

8 rich and tangy pork wontons pan fried golden brown and served in a spicy chili sauce (Not Available Mild)

8 marinated tail-on shrimp wrapped in wonton wrappers, fried to resemble a firecracker, served with sweet chili sauce, and sriracha aioli (Not available mild)

8 tail on shrimp fried in a spiced coconut and panko breading. Served with sweet chili sauce.

Seasoned chicken, rice vermicelli noodles, carrots, broccoli, bean sprouts, scallions & cilantro in a spicy broth (not available in mild)

House-made chicken broth, choice of protein, bean sprouts, scallions, ground peanuts, cilantro & your choice of egg noodles or rice vermicelli noodles. A variety of condiments are offered to customize this dish to your personal taste.

Marinated chicken, rice vermicelli noodles, green bell peppers, caramelized onions, bean sprouts, crushed peanuts & cilantro in a spicy broth (not available in mild)

Thinly sliced beef, cellophane noodles, napa cabbage, button mushrooms, scallions, bamboo shoots, fresh tofu, & onions in a delicate Japanese style broth. Served with a side of jasmine rice.

Seasoned chicken or tofu, jasmine rice, chopped lettuce. bean sprouts, pickled daikon, carrots, avocado, hard-boiled egg, sriracha aioli & cilantro chimichurri (not available in mild) Protein marinade NOT gluten free.

Savory scallion chicken fried and coated in our mushroom soy sauce served over stir fried bell peppers and broccoli.

Your choice of protein with broccoli, carrots, spinach, gailan, and rice flake noodles covered in a thick and savory ginger garlic sauce.

Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk

Tomatoes, scallions, cilantro, straw mushrooms

Gluten Free Dish. Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts

Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce

Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles

Carrots, onions, peas, egg.

Contains peanuts. Potatoes, onions, peanuts

Mild green curry, bamboo shoots, peas, Thai basil, red bell peppers

Spinach, red bell peppers, mushrooms

Shrimp, chicken, red onion, peas, Thai basil, cilantro, rice vermicelli noodles in a housemade curry

Pineapple, shrimp, cashews, golden raisins, onions, egg, scallions. Wok-tossed in a house blended soy sauce

Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice (made with jalapenos when ordered medium, hot, or blazing)

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro

An exciting blend of house-made ginger whisky, lime juice and ginger beer, muddled with Thai basil and finished with angostura bitters. A sharp and refreshing cocktail.

Spicy tequila, lime, and mango puree combine to create this sweet and spicy beverage.

Mezcal, lemon, and sugar combine to make this smoky sour. Topped with a splash of pinot noir for balance.

Our spiced up spin-off of the Bloody Mary, with Thai chili infused vodka, zing zang mix, sriracha, and olive juice.

Ginger shochu muddled with a hefty orange wedge to create this sweet and mellow cocktail with a punch

Purple butterfly pea flower infused floral gin combined with lemon and almond syrup oi create this light and balanced cocktail