Luna Blu 36 West St

Made with fresh tomato sauce, mozzarella, and provolone cheese

Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread Vegan

A tower of sliced tomatoes, grilled eggplant and grande mozzarella with balsamic vinaigrette Gluten free/Vegetarian Vegan upon request

Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables Gluten free Vegetarian/ Vegan/ Dairy Free upon request

Fresh calamari sautéed in a balsamic tomato sauce Gluten free Pescatarian Daily free

Fresh Grande mozzarella and sliced tomatoes with fresh basil and Seasons' basil infused EVOO Gluten free Vegetarian

A crabmeat mixture with roasted red peppers baked on Italian bread Pescatarian

(Add crispy pancetta $2) mussels and clams sautéed with garlic and EVOO in a white wine sauce Gluten Free/ Pescatarian

Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry Gluten free without Pastry Pastry is on the side to go

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread Pescatarian Gluten free upon request, without bread Vegan, upon request, without shrimp

Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara Sauce will be on side to go Vegetarian

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake) Vegetarian

Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze Gluten free Vegetarian upon request

Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree Gluten free/ Pescatarian

Fresh mussels in a creamy saffron sauce topped with crispy pancetta Gluten free Pescatarian upon request

Served with a lemon white wine sauce and capers over creamy polanta Gluten free

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing Gluten free/Vegan

Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing Gluten free/ Vegetarian Vegan upon request

Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request Pescatarian Gluten free upon request

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette Gluten free/ Vegetarian Vegan upon request Dressing is on the side to go

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom Gluten free/ Vegan

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze Gluten free/ Vegetarian Vegan upon request

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth Gluten free/ Pescatarian

Tri color cheese tortellini in a light tomato broth Vegetarian

Penne pasta with our traditional marinara sauce Vegan/Vegetarian Gluten Free upon Request

Penne pasta in spicy marinara sauce Vegan Vegetarian Gluten free upon request

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce Vegetarian

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce Vegetarian upon request

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce Vegetarian upon request

Spaghetti pasta with a traditional tomato and meat sauce Dairy free upon request

Spaghetti pasta sautéed with anchovies, capers and kalamata olives in a marinara sauce Pescatarian Vegetarian upon request

Bowtie pasta tossed with a homemade creamy pesto sauce Vegetarian

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce Vegetarian, Dairy free, Vegan upon request

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce Vegetarian upon request

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella Vegetarian

Penne pasta sautéed with fresh grande mozzarella and basil with our marinara sauce

Arborio rice with shrimp and asparagus, finished with parmesan cheese Gluten free/ Pescatarian Dairy free upon request

Arborio rice with grape tomatoes, fresh basil and Grande mozzarella, finished with parmesan cheese Gluten free/Vegetarian Vegan upon request

Fettuccine pasta with a cream sauce and parmesan cheese Vegetarian Gluten free upon request

Thinly sliced pan-fried eggplant rolled with ricotta cheese, pesto and spinach, topped with fresh mozzarella, baked, served over angel hair with marinara sauce. Vegetarian

Shrimp scallops and crabmeat with arborio rice in a creamy champagne rose sauce Gluten free, Pescatarian

Shrimp with linguine in a spicy marinara sauce No dairy

Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce Pescatarian

Grilled salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta (substitute spinach or asparagus for pasta +$1) Gluten free without pasta Contains dairy

Lobster, scallops and shrimp tossed with fettuccine in a garlic wine sauce (substitute spinach or asparagus for pasta +$1) Gluten free without pasta

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce (substitute spinach or asparagus for pasta +$1) Pescatarian Gluten free upon request

Lobster, shrimp, mussels, clams, scallops and calamari a spicy marinara sauce with linguine pasta (substitute spinach or asparagus for pasta +$1) Pescatarian Gluten free upon request

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta Pescatarian Gluten free upon request

Pan seared Australian sea bass, over fettuccini sautéed with fresh basil, tomatoes and fresh grande mozzarella with garlic and EVOO (substitute spinach or asparagus for pasta +$1) Gluten free without pasta

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce (substitute spinach or asparagus for pasta +$1) Pescatarian Gluten free upon request

Mussels with crispy pancetta in a saffron cream sauce over linguine Can be Pescatarian and/or Gluten free upon request

Lobster with peas and tomatoes in a saffron cream sauce with fettuccini Pescatarian

Chicken scallopine topped with prosciutto and fontina cheese in a marinara sauce

Veal scallopine topped with prosciutto and fontina cheese in a marinara sauce

Chicken scallopine sautéed with capers in a lemon white wine sauce

Veal scallopine sautéed with capers in a lemon white wine sauce

Chicken scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Made with fresh tomato sauce, mozzarella, and provolone cheese

Made with fresh garlic and EVOO, ricotta, mozzarella, and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella, and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil, and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil, drizzled with pesto

Made with fresh tomato sauce, mozzarella, and provolone cheese

Made with fresh garlic and EVOO, ricotta, mozzarella, and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella, and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil, and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil, drizzled with pesto

Made with fresh tomato sauce, mozzarella, and provolone cheese

Made with fresh garlic and EVOO, ricotta, mozzarella, and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella, and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil, and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil, drizzled with pesto

Italian for Lift me up this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry Gluten free

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! Gluten free

A refreshing lemon flavored frozen dessert made with limoncello Gluten free/ Dairy free Vegan

Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 15-20 minutes, strudels are baked to order)

Vanilla ice cream drowned in hot espresso Gluten free, caffeine free upon request